Left Coast Kitchen & Cocktails Menu and Prices
Choose My State
Left Coast Kitchen & Cocktails Menu
| Starters |
| French Onion Chowder |
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$9.00 |
1/2 Chowder, 1/2 Onion Soup, all of the Best of Both
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| The Mediterranean Nosh |
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$14.00 |
Hummus, Red Beet Caponata, Spinach Pie, Olive-Feta Salad, Crisp Flat bread
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| Cast Iron Spicy Black Bean Dip for Two |
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$15.50 |
Guajillo Chiles, Sweet Corn & Queso Fresco Fondue, With Tostadas, Fresh Avocado Chips and Salsa
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| Baja Style Corona Battered Fish Tacos |
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$12.00 |
Crispy Cod, Lime Slaw, Chile Mayo, Pena, Avocado, Salsita
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| Skillet Roasted Edamame* |
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$11.00 |
Full lb. of Soybeans, EVO, Sea Salt, Japanese Spicy Mayo
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| Buffalo Turkey Wings* |
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$12.50 |
Like the Classic but More Bigger
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| Mac Le Blanc |
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$11.00 |
Friends love sharing these White Cheddar Elbows With Truffle UTZ Dust. "How you doin?"
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| French Onion Chowder |
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$8.00 |
1/2 Chowder, 1/2 Onion Soup, all of the Best of Both
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| Classic Caesar Salad |
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$7.50 |
Romaine Spears, Parmesan, Croutons
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| Pacific Beach Wedge* |
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$10.00 |
Iceberg, Pico de Gallo, Bacon, Blue Cheese Dressing & Avocado
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| Crispy Goat Cheese Salad |
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$10.00 |
Poached Pear, Apple, Arugula, Radicchio, Toasted Almonds and Balsamic Berry Vinaigrette
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| Skillet Roasted Edamame* |
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$10.00 |
Full lb. of Soybeans, EVO, Sea Salt, Japanese Spicy Mayo
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| Buffalo Turkey Wings* |
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$12.00 | |
| Six Hundred Degree Beets* |
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$8.50 |
Sherry Glazed Onions, Goat Cheese & Fin Herbs
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| Salads |
| Salmon, Chicken, Shrimp or Veggie Burger Can be added or Substituted on the following |
| Pacific Beach Wedge* |
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$11.50 |
Iceberg, Pico de Gallo, Bacon, Blue Cheese Dressing & Avocado
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| Kale Caesar Salad Bowl |
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$9.50 |
Shaved Vibrant Kale, Radicchio, Parmesan, Chickpea Croutons
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| Poached Pear Salad |
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$11.50 |
Warm, Crispy Goat Cheese, Shaved Apple, Arugula, Radicchio, Toasted Almonds, Balsamic Berry Vinaigrette
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| Red Beet Carpaccio Salad |
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$12.50 |
Marinated, Roasted, Sliced Red Beets, Grapes, Apples, Toasted Walnuts, Water Cress and Dijon Vinaigrette
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| La Jolla Blackened Shrimp Cobb* |
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$22.00 |
Chopped Iceberg with Buttermilk Dressing and Rows of Marinated Edamame, Petite White Beans, Bacon, Tomatoes, Sweet Corn, Goat Cheese, Avocado & Grilled White Prawns
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| Sandwiches |
| LCK Burger |
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$16.50 |
Angus Beefy, Oniony, Cheesy, Bacony and Such with Chris' Burger Slaw and Hand Cut Fries. Ask about our veggie burger
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| The Roadhouse |
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$21.50 |
Open Faced with Grilled & Sliced Hanger Steak on Garlic Toast, Mushrooms, Mozzarella, Demi-Glace & Fries (Lck Original)
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| Dragon Roll Sandwich |
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$20.00 |
Sliced Rare Yellowfin Tuna, Rice Noodles, Avocado, Tobiko Slaw & Wasabi Mayo on Brioche with Carrot Ginger "Hibachi" Salad
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| Lump Crab B.A.L.T Hero |
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$21.00 |
Grilled Brioche Po Boy with Pesto Mayo, Bacon, Avocado Marinated Lettuce & Tomato, LCK Crab Cake "Poppers" With Fries and Slaw
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| Sides |
| Chile-Honey Glazed Carrots* |
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$6.00 | |
| Roman Style Broccoli* |
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$7.00 | |
| Braised Butter Beans with Escarole and Bacon |
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$7.00 |
with Escarole and Bacon
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| Greens with Almonds and Golden Raisin* |
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$7.00 |
with Almonds and Golden Raisins
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| Lyonnaise Style Potatoes* |
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$6.00 | |
| Hand Cut Fries* |
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$6.00 | |
| Confetti Quinoa Pilaf* |
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$7.00 | |
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| Yam Frites with Maple Salt* |
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$7.00 | |
| Six Hundred Degree Beets* |
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$9.00 |
Cast Iron Skillet with Roasted Red Beets, Fin Herbs, Sherry Glazed Onions & Goat Cheese
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| Bacon |
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$6.00 | |
| Sausage |
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$6.00 | |
| Home Fries |
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$4.00 | |
| Biscuit with Gravy |
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$6.00 | |
| Fruit |
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$6.00 | |
| Noodles |
| Jolly Green Giant Ravioli |
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$21.50 |
Spinach & Cheese Ravioli, Pesto, Green Garden Veggies, Charred Radicchio and Ricotta Salata
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| G.F.Y. Fusilli (Gluten Free Y'all) |
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$19.00 |
Organic Quinoa Pasta, Mushrooms, Flat Beans, Soy Beans, Wild Rice, Arugula, Hazelnuts, Goat Cheese, Sherry Syrup
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| Big Hero Ramen Bowl |
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$25.00 |
"San Tokyo" Style Noodle Soup with Shrimp Broth, White Prawns, Glazed Pork Belly, Japanese Style Soft Egg, Sesame
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| Lamb Sausage Orecchiette |
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$24.00 |
Lamb & Pork Sausage, Soft Garlic, Fresh Pasta, Smoked Mozz, Shaved Broccoli, Kale, Spinach Béchamel & Chile Oil
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| Entrees |
| Nashville Inspired Hot Chicken |
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$25.50 |
Chile Rubbed Cutlets, Chicken Confit, Greens, Mashed Spuds, Gravy, Honey Drizzle & Chicken Fried Chicken Skins
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| Shrimp n' Grits |
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$22.00 |
Creamy Grits, Duxelle/Tomato Scampi Butter, Lemony Arugula
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| Pan Roasted Sea Scallops |
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$28.00 |
Luscious Lobster 'n Corn Chowder
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| Island Style Yellowfin Tuna & Prawns |
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$28.00 |
Sliced Rare Tuna, Jerk Style White Prawns, Rasta Veg, LCK Style Mofongo, Coconut/Banana "Relish"
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| Fancy Chicken and Waffle Stack |
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$25.50 |
Grilled Chicken Breast Scaloppini, Sautéed Greens, Mashed Sweet'. Crisp Waffles, Maple Demi
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| The Porky McPub Platter |
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$26.00 |
House Braised Pork Belly, Braised Smoked Slab Bacon, Smoked Pork Sausage, Dad's Fave Root Beer Glaze, Crispy Onions and Braised Butter Beans & Escarole
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| Jolly Green Giant Ravioli |
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$19.00 |
Spinach & Cheese Ravioli, Pesto, Green Garden Veggies, Charred Radicchio and Ricotta Salata
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| Lamb Sausage Orecchiette |
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$21.00 |
Lamb & Pork Sausage, Roasted Garlic, Fresh Orecchiette, Smoked Mozzarella, Shaved Broccoli, Kale, Spinach Béchamel and Spicy Chile Oil
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| Big Hero Ramen Bowl |
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$21.00 |
"San Tokyo" Style Noodle Soup with Shrimp Broth, White Prawns, Glazed Pork Belly, Japanese Style Soft Egg, Sesame
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| The Roadhouse |
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$21.50 |
Open Faced with Grilled & Sliced Hanger Steak on Garlic Toast, Mushrooms, Mozzarella, Demi-Glace & Fries
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| Chicken and Waffle Stack |
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$22.00 |
Grilled Chicken Breast Scaloppini, Sautéed Greens, Mashed Sweet'. Crisp Waffles, Maple Demi
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| Shrimp n' Grits |
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$21.00 |
Ceamy Grits, Duxelle/Tomato Scampi Butter, Lemony Arugula
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| Butcher's Blackboard |
| Choose one additional side dish |
| Grilled Atlantic Salmon Filet* |
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$26.00 |
Herb Pesto Home Fries, Balsamic Emulsion, First Press EVO
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| Sesame Crusted Swordfish* |
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$27.00 |
Atlantic Swordfish Steak Crusted with Toasted Sesame, Szechuan Style Crushed Cucumber Salad, Hot Chile Oil
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| Colorado Lamb Chops* |
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$38.00 |
We Don't Do Lamb Chops Often but When We Do, Only Domestic Lamb Will Do. One Pound of Juicy Chops, Broiled, With Spring Vegetable Succotash and Port Wine Demi
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| 14oz. Black Angus NY Strip* |
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$34.00 |
The Best Beef, The Best Cut, Grilled the Way You Like, With LCK Truffle Fries, Demi-Glace & Creamed Horseradish
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| This Week's Specials |
| Catalan Style Garden Squash |
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$9.50 |
Skillet Roasted Green and Yellow Squash, Garlic Oil, Fresh Herbs, Manchego Cheese and Almond-Red Pepper Romesco
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| Crispy Cowboy Taco |
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$12.50 |
Crispy Rolled Flour Tortilla Stuffed with Chipotle BBQ Pork, Queso Fresco, Poblano Chile Rajas Giardiniera Pickles & Cilantro Crema (LCK Throwback!)
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| Luau Chicken Pizzette |
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$15.00 |
Crispy Hand Stretched Flat Bread with Pineapple Chicken, Pepperoni, Jalapenos, Jack Cheese & Ponzu Drizzle
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| Santa Barbara Heirloom Tomato Salad |
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$11.50 |
Ripe Tomatoes, Strawberries, Celery Hearts, Water Cress, Gorgonzola Cheese, Walnuts & Sherry Vinaigrette
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| Share |
| Rosarita Style Black Bean Dip for Two |
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$14.00 |
Guajillo Chile, Sweet Corn & Queso Fresco Fondue with Tostadas, Fresh Avocado, Salsa and Chips
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| The Mediterranean Nosh |
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$14.00 |
Hummus, California Beet Capponata, Spinach Pie, Flat Bread, Olive-Feta Salad
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| Big Salads and Sandwiches |
| Grilled Chicken & Red Beet Carpaccio* |
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$17.00 |
Grilled Chicken Breast, Sliced Red Beets, Grapes, Apples, Toasted Walnuts, Water Cress and Dijon Vinaigrette
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| Steak Caprese Salad* |
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$18.00 |
Grilled and Sliced Hanger Steak, Heirloom Tomatoes, Fresh Mozz, Pesto and Grilled Radicchio
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| La Jolla Blackened Shrimp Cobb* |
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$22.00 |
Chopped Iceberg with Buttermilk Dressing and Rows of Marinated Edamame, Petite White Beans, Bacon, Tomatoes, Sweet Corn, Goat Cheese, Avocado & Grilled White Prawns
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| Dragon Roll Sandwich |
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$20.00 |
Sliced Rare Yellowfin Tuna, Rice Noodles, Avocado, Tobiko Slaw & Wasabi Mayo on Brioche with Carrot Ginger "Hibachi" Salad
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| LCK Burger |
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$14.50 |
Angus Beefy, Oniony, Cheesy, Bacony and Such with Chris' Burger Slaw and Shoe String Fries. Ask about our veggie burgers
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| LCK Chicken Sandwich |
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$13.00 |
Mozzarella Cheese, Tomato. Pesto, Spinach on a Onion Roll with Green Salad
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| Crab Burger |
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$15.00 |
LCK Crab Cake with Slaw, Pesto Aioli, Tomato and Fries
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| From The Griddle |
| Buttermilk Pancakes |
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$10.00 | |
| Berry Cakes |
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$12.50 | |
| Trail Mix Cakes |
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$11.00 | |
| Chocolate Peanut Butter Chip |
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$11.50 | |
| Oreo Cakes |
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$12.00 |
with Whipped Cream
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| Chocolate Chip Banana |
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$12.50 | |
| Peanut Butter Chip Banana |
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$12.50 | |
| Corn Cakes |
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$11.00 | |
| Jalapeno Corn Cakes |
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$11.50 | |
| Bacon Corn Cakes |
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$12.50 | |
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| Jalapeno, Bacon Corn Cakes |
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$13.00 | |
| Sweet Potato Cakes |
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$11.50 | |
| Sweet Potato, Coconut, Hazelnut |
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$13.50 | |
| Sweet Potato-Marshmallow |
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$12.00 | |
| Pumpkin Cakes |
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$11.50 | |
| Pumpkin Praline Chocolate |
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$12.50 | |
| Vanilla-Cinnamon French Toast |
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$11.50 | |
| Berry Toast |
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$12.50 | |
| PB&J French Toast |
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$12.00 | |
| Mascarpone Stuffed French Toast |
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$13.50 |
With Italian Cherries
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| Hash |
| Choice of Scrambled or Sunny-Side Up Eggs |
| Corned Beef |
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$16.50 |
with Hollandaise
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| Smoked Chicken |
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$15.50 |
with Chile Hollandaise
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| Crab n Lobster |
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$19.00 |
with Old Bay - Lemon Hollandaise
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| 6 Egg Omelets |
| Please note, ALL of our Omelets are prepared with love by LCK Chefs. We use a TOUCH of Both Canola Oil and Butter Substitute (we think this is the way to do it), and can not leave these out (if you think the diner is not using oil in eggs, when you ask, think again). EGG WHITES AVAILABLE 1$. Add Some LCK Style to any Omelet for $3 (Guacamole, Pico de Gallo, Sour Cream, Jalapenos) |
| 6 Egg Omelets |
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$15.00 |
(Please choose up to Four Ingredients) Served with our Yukon Potato Home Fries. Tomatoes, Spinach, Mushrooms, Red Onion, "Peppers and Onions", Broccoli, Caramelized Garlic, Artichokes, Pico de Gallo,
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| Featured Item |
| Sneaky Pete |
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$17.00 |
A Tribute to Kenny Shopsin, A Breakfast Pioneer, True New Yorker and Man of the People. 3 Eggs Poached Over Jalapeno-Garlic-Cheese Bread with Crumbled Bacon, Tomatoes and Scallions
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| House Plates |
| Biscuits and Gravy |
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$16.00 |
Twin Buttermilk Biscuits, White Sausage Gravy, Scrambled Eggs and Potatoes
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| Chicken and Waffles |
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$17.00 |
Belgian Waffle, Country Style Chicken Fingers,Sunny- Up Eggs, Honey and Hot Sauce
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| Dave's Eggs |
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$13.50 |
Soft Scrambled Eggs with Sweet Corn, Cream Cheese, Chives and Potatoes
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| The Truck Stop |
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$17.50 |
Maple Mesquite Sweet Potato Steak Fries Smothered in BBQ Pulled Pork with Sunny Up Eggs
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| Temple Burger |
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$18.00 |
Lox, Scrambled Eggs, Cream Cheese, Red Onion,Sliced Tomato Sandwiched Between Two Large Homemade Latkes
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| Morning in the Mission |
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$16.50 |
Cheese Quesadilla Topped with Black Bean / Pico de Gallo Scrambled Eggs, Ranchero Sauce, Cheese, Guacamole and Sour Cream
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| Beverages |
| Free Coffee!!! |
| O.J., Grapefruit and Cranberry Juice |
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$5.00 |
| Bloody Mary |
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$8.00 |
| Sparkling Wine |
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$6.00 |
| Mimosa |
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$7.00 |
| Bottle of Sparkling Wine |
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$19.00 |
| Mimosa Kit for the Table |
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$24.00 |
| Hot Chai Latte |
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$3.00 |
| Mug o' Hot Coco with Whipped Cream |
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$3.00 |
| Sweets |
| Deep Fried Juniors Cheesecake |
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$8.00 |
Like Funnel Cake and Cheesecake Had a Baby! Vanilla Gelato, Raspberry Jam and Tons of Powdered Sugar
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| Warm Pineapple Upside Down Bread Pudding |
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$8.00 |
With Vanilla Gelato and Brown Sugar Caramel
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| Warm Fruit Crisp of the Day |
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$8.00 |
With Gelato
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| Cinnaboncotion |
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$9.00 |
Cast Iron Skillet with a "Shucked" Cinnamon Roll, Caramel, Walnuts, White Chocolate, Caramel Gelato and Schlog, Topped with Cinnamon Roll "Oyster"
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| XL Brownie Sundae |
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$9.00 |
Peanut Butter, Chocolate Gelato and Hot Fudge
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| Tower of Power |
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$16.00 |
Death Defying Stack of Sweets and Baked Goods Featuring NY Cupcakery Cupcakes
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| Gelato or Cookies |
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$4.00 | |
| Dessert Wines |
| Taylor Fladgate 10 Year Tawny Porto |
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$8.00 |
| Fronseca Bin No 27 Ruby Porto |
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$9.00 |
| Ben Rye, Passito Di Pantellevia, Sicily |
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$10.00 |
| Nightingale, Beringer, California |
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$10.00 |
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| Small Bottles |
| South Hampton Double White, LI 6.7% |
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$6.00 |
Stellar Locally Made Belgian Witbier with all the right moves
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| Innus and Gunn Original, ENG 6.6% |
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$6.00 |
This English Brewery's first aged ale using Whiskey Barrels
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| Ommegang Hop House, NY 6% |
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$7.00 |
Belgian Pale with Hops inspired by Brewery's Old Hop Farm
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| Delirium Tremens, Belgium 10% |
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$9.00 |
Pink Elephant Dancing means you into Strong Belgian Ales
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| Chimay Grande Reserve, Belgium 9% |
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$8.00 |
Very Well Known Strong Dark Ale with rich Malts and Full Flavors
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| Weihenstephaner Hefeweis, Germany 5.4% |
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$6.00 |
Killer Wheat Beer from the World's Oldest Brewery
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| Hitachino Nest White Ale, Japan 6% |
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$9.00 |
Super Trendy Ale but for all the right reason. Heather's Fave!
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| Coney Island Mermaind Pils NY 5% |
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$5.00 |
A Blue Color Style Brewed with A refined Palate and taste
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| Laginutas Brown Shugga CA 8.5% |
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$8.00 |
Very unique & equally delicious ale perfect for sipping
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| Dogfish Head 60, 90 DE |
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$6.00 - $9.00 |
Pretty Much the Most Beer Geeky IPAs around
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| Troegs Dreamwaver, PA 4.8% |
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$5.00 |
Wheat Ale with the traditional Springiness of German Brews
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| Spider Bite First Bite, NY 5.5% |
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$6.00 |
This Hyper Local Pale Ale wins with Citrus Hops & freshness!
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| Speakeasy Prohibition, SF 6.1% |
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$6.00 |
From a Great City comes a Great American Red Ale. Malty Good!
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| Crispin Pacific Pear Cider, California 4.5% |
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$7.00 |
This "Elegant & Bright", Cold Pressed, All Natural is Radical!
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| Fruli, Belgium 4.1% |
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$7.00 |
Sweet, Strawberry, Bubbly & the most Famous Fruit Ale
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| Anchor Maple Red, SF 5.5% |
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$6.00 |
Solid Brewery's Awesome Sweet Maple Red Ale
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| Founder's Porter Michigan 6.5% |
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$6.00 |
Robust Porter, Full Flavor, Hopped Nose with Coco Finish
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| Captain Lawrence Kolsch NY 5.5% |
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$6.00 |
This is a very good version of a Clean German Classic
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| Troubador Obscura Belgium 8.2% |
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$7.00 |
"Mild" Stout with a Distinct Belgium Malt Finish
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| Stone Saison San Diego 6.0% |
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$6.00 |
The Best Belgian Style form the Best San Diego Brewery
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| Andean Brewing Kuka IPA NY 6.2% |
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$6.00 |
Unfiltered IPA with Ancient Maca Root used for Vitality & Lust
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| St. Bernards Abt 12 Belgium 10%. |
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$8.00 |
Quadrupel Ale among the Highest Rated Ale from Belgium
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| Big Bottles |
| J.K. Scrumpy Apple Cider, Flushing MI 6% |
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$14.00 |
Spiced Apple Cider. Sippy Cup Juice for Adults, Yummy!
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| Bocker Omer Blonde, Belgium 8% |
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$16.00 |
PERFECT! Big Bottle of the best beer Chef Chris has tasted!
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| Victory Helios, PA 7.5% |
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$16.00 |
Lovely Farmhouse Ale! The Best of What Saisons offer.
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| Wiehenstephaner Vitus, Germany 7.7% |
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$16.00 |
World Class rated Wiezbock. Like A heffewiess on Steroids.
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| Brooklyn Sirachi Ace, Brooklyn 7.6% |
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$18.00 |
Farmhouse Ale Brewed with 100% Famous Japanese Hops
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| Speakeasy Double Daddy, San Fran 9.1% |
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$17.00 |
Left Coast Love in a Bottle. This is a BIG Hoppy imperial IPA.
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| Dogfish Head 75 Min. DE 7.5% |
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$20.00 |
(60+90)/2+Maple Syrup x Natural Carbonation= IPA Gold
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| Cans |
| Ask your sever for more selections! |
| Montauk Brewery Driftwood Ale, LI 5.6% |
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$5.00 |
This English Pale Ale is perfect for Fall nights in the Sand.
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| Sierra Nevada Torpedo, CA 7.2% |
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$7.00 |
Tall-Boy can of X-IPA from Cali's First Family of Hops
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| Butternuts Moo Thunder Stout NY 4.9% |
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$6.00 |
Malty, Roasty and Dry. Suck it Guinness!
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| Ballast Point Sculpin CA 7.0% |
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$6.00 |
Can You Say West Coast IPA? Cool now enjoy!
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| Guinness Irish Dry Stout Ireland 4.2% |
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$6.00 |
16oz. Staple Beer. We Heard What You Said Moo Thunder!
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| By the Glass |
| New Age Cocktail, Torrontes/Ginger/Citrus, Argentina* |
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$8.00 |
| Brut, Korbel, California, NV |
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$9.00 |
| Cava Segura Viudas, Torrelavit, Spain* |
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$8.00 |
| Pinot Grigio, Santa Marina, Italy* |
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$7.00 |
| Pinot Grigio, Campanile, delle Venezie, Italy |
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$8.50 |
| Albarino, Condes de Albarei, Spain, 2011* |
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$10.00 |
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| Sauvignon Blanc, Casillo De Diablo, Chile |
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$8.50 |
| Sauvignon Blanc, Honig, Napa Valley, California |
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$10.00 |
| Long Island Blend, Cynq, Jamesport, North Fork |
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$8.00 |
| Chardonnay, Cellar No. 8, California |
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$8.50 |
| Chardonnay, Matchbook, California |
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$10.00 |
| Gruner Vetliners Hugo, Huber Wines, Austria* |
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$9.00 |
| Vinho Verde, Conde Villar, Portugal* |
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$8.00 |
| Semi-Dry Riesling, Andreas Deihl, Germany* |
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|
$10.00 |
| Pinot Noir, Katlyn Vineyard Reserve, Central Valley, CA |
0
|
$8.00 |
| Pinot Noir, Mark West, CA |
0
|
$10.00 |
|
|
||
| Merlot, 60 North, Mason Cellars, Lodi, CA |
0
|
$8.00 |
| Crianza Rioja, Muruve, Spain* |
0
|
$9.00 |
| Chianti, Banfi Superiore, Italy |
0
|
$10.00 |
| Malbec, UNO, Antigual, Argentina |
0
|
$9.50 |
| Cabernet Sauvignon, Mysterio, Argentina |
0
|
$7.50 |
| Cabernet Sauvignon, Smoking Loon, Napa, CA |
0
|
$9.00 |
| By the Bottle |
| Rose, Laroche Mas La Chevaliere, France |
0
|
$34.00 |
| Sauvignon Blanc, Ponga, Marlborough, New Zealand |
0
|
$32.00 |
| Sauvignon Blanc, Cakebread, Napa Valley CA |
0
|
$75.00 |
| Sonoma Blend, Friends, Sonoma Valley, CA |
0
|
$30.00 |
|
|
||
| Chardonnay, Le Crema "Monterey", California |
0
|
$48.00 |
| Chardonnay, Francis Coppola, "Director's Cut", CA |
0
|
$32.00 |
| Viognier, Santa Fleur, Triennes, France, 2010 |
0
|
$42.00 |
| Dry Riesling, Chateau Tanunda, Grand Barossa, Australia |
0
|
$40.00 |
| Pinot Noir, Au Contraire, Sonoma Coast, CA |
0
|
$60.00 |
| Pinot Noir, Etude, "Estate", Carneros, California |
0
|
$75.00 |
| Grenache, Bitch, Spain |
0
|
$28.00 |
| Left Blend SEXUAL CHOCOLATE, Every Valley, Ca |
0
|
$58.00 |
| Malbec Blend, Norton Privida, Mendoza, Argentina |
0
|
$48.00 |
| Shiraz, Wolf Blass "Yellow", South Eastern Australia |
0
|
$34.00 |
| Shiraz, Penfolds HYLAND, South Australia |
0
|
$44.00 |
| Zinfandel, Sledgehammer, North Coast, California |
0
|
$36.00 |
| Cabernet Sauvignon, Louis M. Martini, Sonoma, CA |
0
|
$38.00 |
| Cabernet Sauvignon, Groth Vineyards, Sonoma, CA |
0
|
$70.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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