Legends Steak & Seafood Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| SHRIMP OR CRAB COCKTAIL | $16.50 |
With Louie or cocktail sauce
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| SEAFOOD SPECTACULAR | $28.50 |
Fresh oysters, shrimp, crab, clams on the half shell, lobster medallions on ice, with Louie or cocktail sauce
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| HOT SCAMPI APPETIZER | $13.50 |
Jumbo Shrimp sauteed in butter, lemon & white wine, served over wild rice
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| FRESH OYSTERS ON THE HALF SHELL | $15.00 |
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| SALADS |
| LEGENDS SALAD | $6.50 |
Field greens, tomatoes, artichokes, Pine nuts, onions, Parmesan cheese, and Special Legends House Dressing
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| CAESAR SALAD | $6.50 |
Crisp Romaine, fresh garlic croutons, Parmesan cheese, prepared in classic fashion
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| SOUPS |
| LOBSTER BISQUE | $7.50 |
Prepared with a splash of brandy
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| FRENCH ONION | $7.50 |
Topped with a crouton and Swiss Cheese
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| ENTREES |
| LINGUINE ALFREDO | $17.95 - $21.95 |
Sauteed in garlic butter and white wine cream sauce, served over linguine
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| BROILED LAMB CHOPS | $26.00 |
Herb flavored lamb chops, complimented by a mild roasted garlic sauce
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| CHICKEN MARSALA | $19.50 |
Sauteed Chicken Breast topped with Fresh Mushrooms, Melted Mozzarella Cheese and a rich Marsala Wine Sauce
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| COMBINATION CHICKEN & RIBS BARBECUE PLATTER | $18.95 |
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| SEAFOOD ENTREES |
| WALNUT ENCRUSTED SEA BASS | $38.00 |
Served over baby field greens with a honey mustard sauce
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| ORANGE ROUGHY | $17.95 |
Fresh filet of orange roughy sauteed Lemon Butter Sauce
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| ALASKAN KING SALMON | $25.00 |
With lightly browned garlic butter
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| STEAK & PRIME RIB |
| Our Steaks & Prime Rib are U.S.D.A. Certified Angus Beef aged up to four weeks for flavor and texture, Top any of your Steaks with your choice of Bordelaise or Bearnaise Sauce |
| NEW YORK STEAK | $32.00 |
This specially aged sirloin strip is the favorite of many steak connoisseurs Served with your choice of broiled or Cajun blackened
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| NEW YORK STEAK AU BLEU | $34.00 |
Center cut New York Steak topped with Gorgonzola, Fresh Mushrooms & Garlic
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| BROILED FILET MIGNON | $36.00 |
The tenderest of beef broiled to perfection
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| BROILED FILET MIGNON | $44.00 |
Shrimp, Crab Legs, or Lobster Tail
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| BROILED DRY AGED RIB EYE STEAK | $32.00 |
Topped with seasoned herb butter
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| TOURNEDOS OF FILET MIGNON OSCAR | $30.00 |
Two medallions of beef sauteed and topped with crab, asparagus and sauce Bearnaise
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| TENDER PRIME RIB OF BEEF | $25.00 - $30.00 |
Roasted and served with Natural Pan Gravy and Whipped Creamed Horseradish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price