Leku Ona Prices in Boise, ID 83702
- 117 S 6th St, Boise, ID
- (208) 345-6665
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Cuisine: Spanish
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Azkenburukoak / Desserts |
| Arroz -Esnea | $4.50 |
sweet rice pudding with a hint of cinnamon
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| Flana | $4.50 |
velvety custard topped with house made caramel sauce
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| Goxua | $5.75 |
homemade pastry cream and whipped cream separated by a tasty layer of sponge cake and topped with caramel sauce
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| Gaztaizko Tarta | $4.95 |
homemade cheesecake, topped with a medley of seasonal fresh berries
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| Izozkia | $3.25 |
premium vanilla, chocolate or strawberry ice cream topped with your choice of chocolate or caramel sauce
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| Xanpain Sorbete | $4.95 |
the basque palate cleanser doubles as a delicious dessert. luscious lemon sorbet with champagne
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| Madari Egosiak | $4.75 |
pears slowly simmered in red wine, sugar and cinnamon paired with our home made rice pudding
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| Beverages / Soda |
| Coke - Reg & Diet | $1.50 |
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| Sprite | $1.50 |
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| Dr. Pepper | $1.50 |
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| Beverages / Juices |
| Orange | $2.00 |
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| Cranberry | $2.00 |
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| Grapefruit | $2.00 |
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| Tomato | $2.00 |
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| Beverages / Expresso |
| Coffee - Reg & Decaf | $1.50 |
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| Solo Expresso | $1.25 |
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| Cortado Expresso (Half & Half) | $1.50 |
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| Con Leche Expresso (Half & Half Tall) | $1.75 |
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| Bikoitza Con Leche | $2.50 |
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| Mocha Con Leche (Chocolate Milk & Expresso) | $2.75 |
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| Cafe Con Hiolo (Ice Latte) | $2.50 |
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| Cafe Isotxa | $2.50 |
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| Hot Cocoa | $2.50 |
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| Milk | $1.50 |
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| Assorted Hot Tea | $1.75 |
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| Iced Tea | $1.50 |
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| "Sandwiches" Bocadillos |
| all sandwiches come with your choice of fries, potatoes salad, green salad or soup du jour |
| Chorizo Sandwich | $7.95 |
basque chorizo cooked to perfection and sauteed with red peppers
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| Solomo Sandwich | $8.25 |
marinated pork loin, rubbed with paprika, grilled and served with sauteed piquillo peppers on a french roll
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| Basque Blt | $7.95 |
marinated pork loin with bacon and lettuce, topped with house made tumaca on a french roll
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| Beefsteak Sandwich | $8.25 |
angus beef, grilled and paired with piperrade or blue cheese on a french roll
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| Hamburger | $6.95 |
a half pound beef patty grilled and served with lettuce, tomatoes and onion. cheese or bacon $0.75 extra
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| Chicken Sandwich | $6.95 |
grilled chicken breast topped with our own pipperade and idiazabal cheese on a french roll
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| Tuna And Egg Sandwich | $6.95 |
albacore tuna and hard boiled egg lightly mixed with mayonnaise, topped with lettuce and tomato on a french roll
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| Entrees |
| all entrees come with your choice of fries, potato salad, green salad or soup du jour |
| Basque Combination | $9.75 |
your choice of beef steak, chorizo or solomo served with fried eggs and french fries
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| Lamb Patties | $9.75 |
ground lamb that grilled and laced with our house bizkaian tomato sauce and paired with snow white rice
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| Lamb Stew | $9.25 |
tender chunks of lamb slowly cooked and served in a rich gravy garnished with baby carrots, peas and paired with snow white rice
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| Cod Fish | $8.75 |
fresh codfish dipped in flour and egg and lightly fried
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| Paella | $6.95 |
rice that is simmered with onions, carrots, peppers, garlic and chorizo
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| Soups And Salads |
| house baked bread served with all entrees, soups and salads |
| House Salad | $4.25 |
mix greens with carrots, onions, tomatoes and cucumbers topped with house made croutons and tossed with our house dressing
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| Tuna Salad | $7.95 |
crisp green lettuce, tossed with albacore tuna, green olives, white asparagus, onion and tomatoes topped with our house vinaigrette
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| Soup And Salad | $7.95 |
red bean soup or soup du jour paired with house salad
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| Red Bean Soup | $5.75 |
prepared in the basque tradition, featuring onions, tomatoes, peppers pork rib and chorizo
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| Paella |
| a traditional rice dish simmered with fresh vegetables, basque peppers, seasonings and various combination of meats, poultry or seafood. please allow thirty minutes for preparation time (minimum order two people) |
| Marisko-Paella | $12.75 |
our version features clams in shells, shrimp and whole mussels
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| Haragi- Paella | $12.50 |
prepared with chicken rabbit and pork rib
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| Aurrekoak / Starters |
| Kroketak | $7.25 |
enjoy four each of our homemade croquettes (deep fried dumplings). we offer ham, chicken and cod
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| Urdaiazpikoa | $9.75 |
thin slices of imported, cured "serrano" ham are a delicious basque delicacy
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| Bi Saltsa Zainzuriak | $7.75 |
white asparagus spears laced lightly with vinaigrette, served with an accent of house mayonaise for dipping
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| Otarrainskak Plantxan | $10.75 |
whole head on prawns, prepared on the flat grill with olive oil and sea salt, presented on a bed of lettuce with lemon wedges
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| Perretxiko Eta Berakatz Berrien Nahaskia | $7.25 |
two-egg scramble makes a unique appetizer. includes sauteed mushrooms and garlic sprouts, with points of toast
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| Ziazerbaz Betetako Piperrak | $7.75 |
enjoy our red "piquillo" peppers filled with spinach and bay shrimp, baked then laced with bizkaina-style sauce featuring dried red pepper, onions and garlic
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| Porru Pastela | $7.75 |
delicious creamy leek pie triangles on top of white butter sauce
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| Salads & Soups |
| Leku Ona Entsaladea | $8.75 |
crisp green leaf lettuce, tossed with best quality albacore tuna, whole green olives, sliced onions, white asparagus spears, hard-boiled egg and fresh tomato wedges, accompanied by our creamy house v
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| Udaberri Entsaladea | $6.95 |
a bed of mixed lettuce, avocado, mushrooms, red onion and smoked salmon dressed with a tomato balsamic vinegrette
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| Etxeko Entsaladea | $4.25 |
crisp green lettuce, fresh tomatoes and sliced onion with your choice of blue cheese, ranch or creamy house dressing
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| Indaba Gorriak | $5.75 |
our fabulous rich red bean soup prepared in the basque tradition featuring onions, tomatoes, green bell peppers, chorizo and pork rib
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| Arrain Zopea | $5.75 |
this delicious tomato-based seafood soup includes monkfish, whole clams and bay shrimp
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| Seafood |
| Makailao Bizkai Erara | $18.95 |
boneless filet of artic cod slowly sauteed, and laced with ramon's bizkaina sauce featuring dried red peppers, and accented with garlic cloves
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| Makailao Bilbaina Erara | $15.25 |
fresh codfish dipped in flour and egg and lightly fried garnished with roasted red peppers and wedges of lemon
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| Legatza Saltsa Berdean | $19.95 |
pacific hake simmered slowly in a white wine and green pea sauce, topped with white asparagus, and poached egg
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| Halibut Koxkera Erara | $19.25 |
thick halibut steak simmered slowly with whole clams in a white wine sauce
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| Txirlak Marinerara | $15.75 |
our "seamen style" clams are simmered slowly with white wine, garlic, fresh parsley and olive oil
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| Txipiroiak Euren Tintan | $19.25 |
squid cooked with green bell peppers, onion and spices, served black from its ink, with snow white rice
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| Izokina Plantxan | $18.75 |
fresh grilled salmon served with lemon wedges and mixed vegetables
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| Meats |
| Solomilloa | $21.95 |
house-cut tenderloin grilled to perfection and served with "pataton" (twice baked potato pie), with sauteed sweet red peppers
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| Entrekota | $22.75 |
hand-cut new york steak broiled and served with french fries and sauteed sweet red peppers
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| Txuletoia | $23.95 |
bone-in rib-eye with your choice of french fries or baked potato
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| T-Bone | $24.95 |
generous portion of an owner's favorite steak! broiled to perfection and offered with your choice of baked potato, or fries
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| Txarri Txuletak | $16.50 |
bone-in house-cut pork chops marinated in white wine, garlic and paprika, then grilled with sauteed bell peppers, accompanied by french fries
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| Arkume Hanka | $19.95 |
hearty-sized lamb shank baked "au jus", served with mashed potatoes
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| Arkume Txuletatxoak | $23.95 |
we prepare our lamb in house! tender chops, charbroiled with olive oil and garlic, served with french fries
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| Tripekiak | $15.95 |
bizkaian-style tripe squares are stewed in sauce with a "kick!" featuring onions, garlic, spicy dried red peppers offered with a side of french fries
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| Albondigak | $13.50 |
a hearty portion of house-made meetballs in our beef sauce "leku ona" accompanied by mashed potatoes
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| Mina | $16.95 |
a traditional basque treat! thin slices of tender beef tongue faced with a beef brown sauce featuring green peas and carrots accompanied by mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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