Menu With Price Menu Lelabar Menu

Lelabar Menu and Prices

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Cheese

2 for $12.00, 3 for $16.00, 4 for $20.00

Mrs. Quickes 18 Month Farmhouse Cheddar - England	0	Price may varies	Raw cow's milk- earthy medium sharp clothbound cheddar. MORE
Sainte-Maure de Touraine-France	0	Price may varies	Goats milk-Soft, fresh and mild with a lemony finish. MORE
Bucheron-France	0	Price may varies	Goats milk-exceptionally creamy and buttery with a clean mineral tang. MORE
Epoisses-France	0	Price may varies	Cows milk-salty and creamy with a powerful rich flavor. MORE
Brie Fermier Jouvence-France	0	Price may varies	Cow's milk- gooey, creamy-mushroomy and earthy with a bloomy rind. MORE
Roomano-Holland	0	Price may varies	Cows milk-Intense flavors of sweet-salty butterscotch with an assertive crunch. MORE
ZimbroPortugal	0	Price may varies	Sheeps milk-creamy and tangy with custard texture. MORE
L'etivaz-Switzerland	0	Price may varies	Raw cow's milk- alpine cheese, traditionally made. Beefy, nutty and fruity. MORE
Colton Basset Stilton-England	0	Price may varies	Blue - cow's milk- exceptionally creamy and buttery in texture with a clean mineral tang. MORE
La Tur-Italy	0	Price may varies	Cow's, sheep's &goat's milk- runny, cakey and dense, the flavor is earthy and full. MORE

Beato de Tabara- Spain	0	Price may varies	Raw goat's milk-semi-firm goodness. Sweet yet goaty, earthy and bright. MORE
Quadrello di Bufula- Italy	0	Price may varies	Buffalo's milk- essentially a buffalo milk taleggio, it has a soft, ivory pink rind with a creamy paste MORE
Salva Cremasco -Italy	0	Price may varies	Cow's milk- gentle, milky and herbaceous with the slightest hint of a tangy finish. MORE
U Pecorinu - Corsica	0	Price may varies	Sheep's milk- sheepy and funky with a luscious, oozing texture. MORE

Meat

2 for $12.00, 3 for $16.00, 4 for $20.00

Hungarian Pick Salami	0	Price may varies	Winter salami, dotted with wonderful fat. rich, meaty, and savory. MORE
Kulen	0	Price may varies	Rustic salami with red paprika. MORE
Gypsy Salami	0	Price may varies	Romanian hardwood smoked mild salami with a fine texture. MORE
Tasso Ham	0	Price may varies	Hot smoked with a garlic and cayenne rub MORE
Felino	0	Price may varies	Classic fennel spiced salami from emilia romagna. MORE
Beef Loin	0	Price may varies	Air dried smoked beef tenderloin. MORE

Coppa	0	Price may varies	Air cured pork shoulder with cayenne pepper. MORE
Istrianka Salami	0	Price may varies	Harder salami, made with red wine, garlic and whole black peppercorn. MORE
Lonza	0	$9.00	This cured pork loin has a delicate sweetness, with a rich and meaty finish. MORE
Chorizo Iberico de Bellota	0	$9.00	A rustic, earthy chorizo. Spicy with a silky texture. MORE
Prosciutto di San Daniele	0	$10.00	Produced in friuli-venezia giulia from the legs of hogs raised over 9 months. MORE
Goose Liver	0	$12.00	Goose liver mousse with greens and baguette. MORE
Lamb Sausage	0	$15.00	Dry cured sausage warmed in a skillet and served with lemon marinated fennel. MORE
Acorn Tamworth Ham	0	$16.00	The dark coral meat is nutty and sweet, with an unexpected depth and is meltingly tender. MORE

Pressed Sandwiches

Served with a green salad $10.00

Veggie	0	Price may varies	Sauteed red bell pepper, red onion and eggplant. MORE
Prosciutto	0	Price may varies	Thin prosciutto, melted fontina and lemon gremolata. MORE

Cheese Trio	0	Price may varies	Manchego, gruyere and fontina with white truffle oil. MORE

Small Bites

Market Oysters	$1.50	Buck and a half each wednesday and saturday only. MORE
House Marinated Olives	$5.00	Lemon, bay, oregano and thyme. MORE
Truffled Toast	$11.00	Toasted baguette sliced thin and covered with black truffles, truffle oil and grated ricotta salata. MORE
Truffled Polenta	$12.00	House made sweet corn polenta with white truffle oil and shaved black truffles. MORE
Beet Root Carpaccio	$7.00	Fresh thinly sliced beet with crushed salted pistachios, lemon and sea salt. MORE
Fennel	$8.00	Thinly sliced fennel marinated in a caramelized citrus sauce with fennel seeds, garlic, shallots, ginger, olive oil and sea salt. MORE
Bottarga	$12.00	Salt cured sardinian flathead Mullet roe- a mediterranean delicacy served thinly shaved with scallion and extra virgin olive oil. MORE
Chick Peas	$6.00	Marinated with extra virgin olive oil, lemon, spicy and sweet smoked spanish paprika, tossed with celery with parsley. MORE
Ortiz Anchovies in Olive Oil from Basque Country	$14.00	Served with a chunk of vermont butter and fresh scallions. MORE
Grape Cilantro Salad	$8.00	A refreshing salad of green grapes with green bell pepper and garlic. MORE
Fresh Burrata	$15.00	Cherry tomatoes, basil and toast points MORE

Chocolate / Dessert

Earl Grey Truffles.	0	$3.00 - $10.00
Pecan Bread Pudding	0	$12.00	Served with a drizzle of caramel MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.