L'emigrante Wine Bar & Bistro Prices in San Francisco, CA 94110

4.3 based on 142 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Bites
Olives $6.00
marinated mix of picholine, kalamata, nicoise, castelvetrano olives
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Humus $7.00
house made warm humus served with pita
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Spanakopita $9.00
triangular crust of phillo, filled with leeks, spinach, onion and feta cheese
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Beetroot Tartare $10.00
organic golden & purple beets thinly sliced. goat cheese, arugula, citrus vinaigrette
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Zucchini Pancakes $9.00
two patties made with shredded zucchini, feta, dill, parsley, oregano and egg, pan-fried
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Bruschetta $14
Choose Four Selections Below
Roasted Beets  
basil, goat cheese
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Brie  
pear, organic honey
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Kale  
burrata, golden raisin
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Smoked Salmon $1.00
add cream cheese, red onion, capers, dill
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Parma Prosciutto $1.00
add dried black fig, ricotta
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Guacamole $1.00
add mango salsa, crab
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Spicy Shrimp $1.00
add crab, scallion
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Ricotta  
caramelized garlic, honey
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Canadian Ham $1.00
add ricotta, arugula, dried apricot
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Fresh Mozzarella  
cherry tomato, basil, balsamic
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Quattro  
fungi, shallots, fontina
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Gorgonzola  
honey, spiced candied walnuts
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Charcuterie Plate
(For 3) $15 / (For 5) $20.
Italian Dry Salami  
italy. cured, fermented and air dried, flavor of black pepper, fresh garlic, and touch of paprika.
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Canadian Ham  
spain. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto
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Prosciutto Di Parma  
italy. the rosy red meat, luscious cream--)colored fat of prosciutto di parma have become the worldfs favorite. sweet, nutty with an unmistakably heady aroma
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Mortadella  
italy. large italian sausage. flavored with spices, ground black pepper, myrtle berries and pistachios.
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Chorizo  
spain. this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring
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Charcuterie
(For 3) $15 / (For 5) $20.
Prosciutto Di Parma  
italy. the rosy red meat and luscious cream-colored fat of prosciutto di parma have become the world's favorite. sweet and nutty with an unmistakably heady aroma
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Canadian Ham  
canada. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto
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Italian Dry Salami  
italian. is sausage, fermented and air-dried meat, originating from one or a variety of animals
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Mortadella  
local. made of finely hashed cured pork sausage with flavored with spices, including whole or ground black pepper, myrtle berries, and pistachios
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Goat  
local fresh milk taste , mild flavor and smooth texture
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Salads
Raw Kale $11.00
fennel, roasted almonds, blood orange segments, shaved parmesan
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L'emigrante $11.00
organic golden & purple beets with garden mix, cherry tomato, honey vinaigrette & gorgonzola
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Smoke Salmon $13.00
avocado, pickled egg, organic garden greens, raisin & caper vinaigrette.
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Wild Arugula $11.00
red onion, dried apricot, cherry tomato, orange zest goat cheese, pomegranate vinaigrette
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Sandwich
Served With Kettle Chips
Tuscan $11.00
chicken, avocado, red onion, pesto, tomato, chevrie
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Pulled Pork $12.50
jalapeno creamed corn, housemade bbq sauce
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Roast Beef $12.00
caramelized onion, roka, tomato,fennel-dijon aioli
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Portabella $12.00
zucchini, red onion, humus spread, fontina
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Smoked Salmon $13.00
cream cheese, capers, red onion, dill
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Lamb Shank $13.00
arugula, harissa-tomato aioli, tomato
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Share Plates
Baked Gigantes Beans $14.00
with onions, celery, tomatoes & feta cheese served in a clay pot. w/ french baguette.
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Pera Talas Böregý $18.00
grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants
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Bird Nest $18.00
trumpet & oyster mushroom, baby zucchini, green olive, red bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo
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Beverages
Soda $3.00
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Ice Tea $3.00
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Oj $3.00
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Cranberry $3.00
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Perrier $3.00
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House Coffee $2.50
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Turkish Coffee $4.00
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Cappuccino $4.00
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Latte $4.00
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Espresso $3.50
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Clausthaler Beer $6.00
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Beers On Top $6
Beer Flight (Choose Any Four) $9
Almanac  
ipa, san francisco
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Czechvar  
lager, czech
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Goose Island  
urban wheat beer, chicago
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Chain Braker  
white, ipa, oregon
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Leffe  
blonde, belgium
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Spaten  
premium lager, germany
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Almanac  
ichi bier, san francisco
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Rogue  
dead guy ale, oregon
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White
(2.5oz) / (5.5oz)
Vina Falernia Sauv. Blanc Chile $3.00+
citrus fruits, spices and herbs, this dry, racy.
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Kogl Ranina, Stajerska, '12, Slovenia $4.00+
pale in the glass and gently effervescent w/ expressive aromas of white fleshed fruit, spring flowers, a sweet mineral note of celery
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Essay, Chenin Blanc, '12, South Africa $3.00+
medium bodied, bold, guava, melon, refreshing acidity.
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Viola, White Blend, Turkey '11 $4.00+
fresh, medium body, floral(violets), fresh acidity give joyful finish.
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Szoke, Pinot Gris, '13, Hungary $4.00+
savory notes of hazelnut skin and smoke are countered by crisp white-peach and tangerine flavors, dry in style with zesty acidity, it finishes on a faintly astringent note of lemon skin.
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Arca Nova, Verde, '13, Portugal $3.00+
ripe, creamy. it has hints of lemon zest, along with grapefruit and a herbal aftertaste. crisp!
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Mohua, Sauvignon Blanc, '13, New Zealand $4.00+
aromas of passionfruit, lime, passion fruit with bright citrus characters. fruit flavors with a fresh acidity to give a long lingering finish.
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Johannes A. Koch, Riesling, '12, Germany $3.00+
contain alluring floral bouquets and are filled with peach, honey and apricot fruit flavors
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Bosco Dei, Cirmioli, Pinot Grigio, '12, Italy $4.00+
fruity, young, delicate, velvety and harmonic
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Rios Chardonnay Chile $3.00+
fresh citrus, pineapple, vanilla, caramel, long finish.
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Avantis Malagousia $5.00+
medium full body. sweet nose with guava, lemon, passion fruit and sweet spice
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Buccio, Chardonnay, '09, Napa $4.00+
peach, melon, honey on the nose and palate, slightly warm pit fruit flavors lifted by a spicy quality. finishes smooth and soft.
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Giovanna Madonia Neblina, '12, Italy $4.00+
aromatic herbs, thyme and mint over a background of white and yellow pulp fruit on the nose. elegant and full with developing palate thanks to considerable structure and perfectly balanced fresh and
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Rose
(2.5oz) / (5.5oz)
Hermitages, Rose, '13, Cotes Du Rhone $5.00+
start and final on the freshness and vivacity, supported by hints of grapefruit. mid-palate marked by roundness and red fruit aromas.
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1749, Rose, '13, Loire Valley, France $4.00+
there is freshness and aromatic energy in this wine with notes of raspberries, strawberries, cherries on the nose and in the mouth.
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Bubbly
Boheme, Sec, Greece $9.00
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Torley Gala, Sec, Etyek $10.00
buda, hungary
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Red
(2.5oz) / (5.5oz)
Albertoni Cabernet Sauvignon, Napa $3.00+
boysenberry, raspberry, licorice, jammy body with soft elegant finish.
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Carmenet Pinot Noir, '12, California $4.00+
strawberry, raspberry, cedar flower with depth and charm
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Sevilen, Syrah Turkey $5.00+
straightforward, rose, peach, vanilla, well balanced. finish soft, slightly grapefruit, and lasting.
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Enanzo, Tempranillo, '11, Spain $4.00+
black currant, raspberry, solid-tannic finish that displays good length.
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Viola, Red Blend, '11, Turkey $4.00+
fresh, flavor of black currant, plum cherry.medium body, easy to drink.
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Altano, Douro, '11, Portugal $4.00+
a lush and creamy style, with flavors of raspberry tart, dark cherry and boysenberry, chocolate. the silky finish.
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Swingsville, Zinfandel, '13, Lodi $5.00+
zesty complexity, it is full of blackberries and fresh strawberries, with creamy cherries and hints of delicious pepper, spice and tobacco notes.
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Prestigue Des Thibeaud, Bordeaux $4.00+
deep ruby color, spicy aromas, licorice and red fruit nose. lively and aromatic red fruit palate with a finish of soft tannins.
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Honoro Vera, Garnacha, '13, Spain $4.00+
raspberry, red currant, balsamic sensations, mineral aromas. very fresh and easy drink.
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Car Men Air, Carmenere, '10, Maule Valley, Chile $5.00+
aromatically it shows exotic spices together with red cherries and plums with a touch of toasty oak. hints of chocolate and blueberries can also be found.round tannins, soft and well-structured with
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Noster Inicial, Priorat, '10, Catalonia $5.00+
fresh red fruit and young aromas in a light and equally fresh palate, with good acidity,clean flavors, easy drink.
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Chateau D'agvuille, Cotes Du Rhone $5.00+
intense ruby red color. black fruit and spice aromas of dark chocolate.powerful tannins, long finish
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The Improviser, Blend, '11, California $5.00+
juicy dark fruit and a smooth finish, hints of blueberry, vanilla and oak and accents of chocolate-covered vanilla cherries.
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Serbal, Malbec, '11, Argentina $5.00+
floral, plums, raspberries. elegant, medium-bodied, excellent structure with plenty of flavor intensity and a long finish.
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Pinnacoli, Primitive, '11, Italy $6.00+
ruby-red wine, full flavors of
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Naoussea, Agiertiko, Greece $4.00+
a really well structured wine, with one year in the barrel, medium body, and long finish. a perfect traditional style of xinomavro from naoussa.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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