L'emigrante Wine Bar & Bistro Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Bites |
| Olives | $6.00 |
marinated mix of picholine, kalamata, nicoise, castelvetrano olives
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| Humus | $7.00 |
house made warm humus served with pita
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| Spanakopita | $9.00 |
triangular crust of phillo, filled with leeks, spinach, onion and feta cheese
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| Beetroot Tartare | $10.00 |
organic golden & purple beets thinly sliced. goat cheese, arugula, citrus vinaigrette
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| Zucchini Pancakes | $9.00 |
two patties made with shredded zucchini, feta, dill, parsley, oregano and egg, pan-fried
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| Bruschetta $14 |
| Choose Four Selections Below |
| Roasted Beets |
basil, goat cheese
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| Brie |
pear, organic honey
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| Kale |
burrata, golden raisin
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| Smoked Salmon | $1.00 |
add cream cheese, red onion, capers, dill
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| Parma Prosciutto | $1.00 |
add dried black fig, ricotta
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| Guacamole | $1.00 |
add mango salsa, crab
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| Spicy Shrimp | $1.00 |
add crab, scallion
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| Ricotta |
caramelized garlic, honey
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| Canadian Ham | $1.00 |
add ricotta, arugula, dried apricot
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| Fresh Mozzarella |
cherry tomato, basil, balsamic
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| Quattro |
fungi, shallots, fontina
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| Gorgonzola |
honey, spiced candied walnuts
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| Charcuterie Plate |
| (For 3) $15 / (For 5) $20. |
| Italian Dry Salami |
italy. cured, fermented and air dried, flavor of black pepper, fresh garlic, and touch of paprika.
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| Canadian Ham |
spain. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto
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| Prosciutto Di Parma |
italy. the rosy red meat, luscious cream--)colored fat of prosciutto di parma have become the worldfs favorite. sweet, nutty with an unmistakably heady aroma
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| Mortadella |
italy. large italian sausage. flavored with spices, ground black pepper, myrtle berries and pistachios.
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| Chorizo |
spain. this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring
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| Charcuterie |
| (For 3) $15 / (For 5) $20. |
| Prosciutto Di Parma |
italy. the rosy red meat and luscious cream-colored fat of prosciutto di parma have become the world's favorite. sweet and nutty with an unmistakably heady aroma
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| Canadian Ham |
canada. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto
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| Italian Dry Salami |
italian. is sausage, fermented and air-dried meat, originating from one or a variety of animals
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| Mortadella |
local. made of finely hashed cured pork sausage with flavored with spices, including whole or ground black pepper, myrtle berries, and pistachios
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| Goat |
local fresh milk taste , mild flavor and smooth texture
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| Salads |
| Raw Kale | $11.00 |
fennel, roasted almonds, blood orange segments, shaved parmesan
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| L'emigrante | $11.00 |
organic golden & purple beets with garden mix, cherry tomato, honey vinaigrette & gorgonzola
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| Smoke Salmon | $13.00 |
avocado, pickled egg, organic garden greens, raisin & caper vinaigrette.
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| Wild Arugula | $11.00 |
red onion, dried apricot, cherry tomato, orange zest goat cheese, pomegranate vinaigrette
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| Sandwich |
| Served With Kettle Chips |
| Tuscan | $11.00 |
chicken, avocado, red onion, pesto, tomato, chevrie
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| Pulled Pork | $12.50 |
jalapeno creamed corn, housemade bbq sauce
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| Roast Beef | $12.00 |
caramelized onion, roka, tomato,fennel-dijon aioli
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| Portabella | $12.00 |
zucchini, red onion, humus spread, fontina
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| Smoked Salmon | $13.00 |
cream cheese, capers, red onion, dill
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| Lamb Shank | $13.00 |
arugula, harissa-tomato aioli, tomato
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| Share Plates |
| Baked Gigantes Beans | $14.00 |
with onions, celery, tomatoes & feta cheese served in a clay pot. w/ french baguette.
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| Pera Talas Böregý | $18.00 |
grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants
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| Bird Nest | $18.00 |
trumpet & oyster mushroom, baby zucchini, green olive, red bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo
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| Beverages |
| Soda | $3.00 |
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| Ice Tea | $3.00 |
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| Oj | $3.00 |
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| Cranberry | $3.00 |
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| Perrier | $3.00 |
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| House Coffee | $2.50 |
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| Turkish Coffee | $4.00 |
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| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| Espresso | $3.50 |
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| Clausthaler Beer | $6.00 |
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| Beers On Top $6 |
| Beer Flight (Choose Any Four) $9 |
| Almanac |
ipa, san francisco
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| Czechvar |
lager, czech
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| Goose Island |
urban wheat beer, chicago
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| Chain Braker |
white, ipa, oregon
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| Leffe |
blonde, belgium
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| Spaten |
premium lager, germany
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| Almanac |
ichi bier, san francisco
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| Rogue |
dead guy ale, oregon
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| White |
| (2.5oz) / (5.5oz) |
| Vina Falernia Sauv. Blanc Chile | $3.00+ |
citrus fruits, spices and herbs, this dry, racy.
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| Kogl Ranina, Stajerska, '12, Slovenia | $4.00+ |
pale in the glass and gently effervescent w/ expressive aromas of white fleshed fruit, spring flowers, a sweet mineral note of celery
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| Essay, Chenin Blanc, '12, South Africa | $3.00+ |
medium bodied, bold, guava, melon, refreshing acidity.
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| Viola, White Blend, Turkey '11 | $4.00+ |
fresh, medium body, floral(violets), fresh acidity give joyful finish.
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| Szoke, Pinot Gris, '13, Hungary | $4.00+ |
savory notes of hazelnut skin and smoke are countered by crisp white-peach and tangerine flavors, dry in style with zesty acidity, it finishes on a faintly astringent note of lemon skin.
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| Arca Nova, Verde, '13, Portugal | $3.00+ |
ripe, creamy. it has hints of lemon zest, along with grapefruit and a herbal aftertaste. crisp!
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| Mohua, Sauvignon Blanc, '13, New Zealand | $4.00+ |
aromas of passionfruit, lime, passion fruit with bright citrus characters. fruit flavors with a fresh acidity to give a long lingering finish.
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| Johannes A. Koch, Riesling, '12, Germany | $3.00+ |
contain alluring floral bouquets and are filled with peach, honey and apricot fruit flavors
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| Bosco Dei, Cirmioli, Pinot Grigio, '12, Italy | $4.00+ |
fruity, young, delicate, velvety and harmonic
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| Rios Chardonnay Chile | $3.00+ |
fresh citrus, pineapple, vanilla, caramel, long finish.
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| Avantis Malagousia | $5.00+ |
medium full body. sweet nose with guava, lemon, passion fruit and sweet spice
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| Buccio, Chardonnay, '09, Napa | $4.00+ |
peach, melon, honey on the nose and palate, slightly warm pit fruit flavors lifted by a spicy quality. finishes smooth and soft.
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| Giovanna Madonia Neblina, '12, Italy | $4.00+ |
aromatic herbs, thyme and mint over a background of white and yellow pulp fruit on the nose. elegant and full with developing palate thanks to considerable structure and perfectly balanced fresh and
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| Rose |
| (2.5oz) / (5.5oz) |
| Hermitages, Rose, '13, Cotes Du Rhone | $5.00+ |
start and final on the freshness and vivacity, supported by hints of grapefruit. mid-palate marked by roundness and red fruit aromas.
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| 1749, Rose, '13, Loire Valley, France | $4.00+ |
there is freshness and aromatic energy in this wine with notes of raspberries, strawberries, cherries on the nose and in the mouth.
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| Bubbly |
| Boheme, Sec, Greece | $9.00 |
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| Torley Gala, Sec, Etyek | $10.00 |
buda, hungary
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| Red |
| (2.5oz) / (5.5oz) |
| Albertoni Cabernet Sauvignon, Napa | $3.00+ |
boysenberry, raspberry, licorice, jammy body with soft elegant finish.
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| Carmenet Pinot Noir, '12, California | $4.00+ |
strawberry, raspberry, cedar flower with depth and charm
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| Sevilen, Syrah Turkey | $5.00+ |
straightforward, rose, peach, vanilla, well balanced. finish soft, slightly grapefruit, and lasting.
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| Enanzo, Tempranillo, '11, Spain | $4.00+ |
black currant, raspberry, solid-tannic finish that displays good length.
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| Viola, Red Blend, '11, Turkey | $4.00+ |
fresh, flavor of black currant, plum cherry.medium body, easy to drink.
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| Altano, Douro, '11, Portugal | $4.00+ |
a lush and creamy style, with flavors of raspberry tart, dark cherry and boysenberry, chocolate. the silky finish.
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| Swingsville, Zinfandel, '13, Lodi | $5.00+ |
zesty complexity, it is full of blackberries and fresh strawberries, with creamy cherries and hints of delicious pepper, spice and tobacco notes.
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| Prestigue Des Thibeaud, Bordeaux | $4.00+ |
deep ruby color, spicy aromas, licorice and red fruit nose. lively and aromatic red fruit palate with a finish of soft tannins.
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| Honoro Vera, Garnacha, '13, Spain | $4.00+ |
raspberry, red currant, balsamic sensations, mineral aromas. very fresh and easy drink.
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| Car Men Air, Carmenere, '10, Maule Valley, Chile | $5.00+ |
aromatically it shows exotic spices together with red cherries and plums with a touch of toasty oak. hints of chocolate and blueberries can also be found.round tannins, soft and well-structured with
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| Noster Inicial, Priorat, '10, Catalonia | $5.00+ |
fresh red fruit and young aromas in a light and equally fresh palate, with good acidity,clean flavors, easy drink.
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| Chateau D'agvuille, Cotes Du Rhone | $5.00+ |
intense ruby red color. black fruit and spice aromas of dark chocolate.powerful tannins, long finish
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| The Improviser, Blend, '11, California | $5.00+ |
juicy dark fruit and a smooth finish, hints of blueberry, vanilla and oak and accents of chocolate-covered vanilla cherries.
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| Serbal, Malbec, '11, Argentina | $5.00+ |
floral, plums, raspberries. elegant, medium-bodied, excellent structure with plenty of flavor intensity and a long finish.
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| Pinnacoli, Primitive, '11, Italy | $6.00+ |
ruby-red wine, full flavors of
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| Naoussea, Agiertiko, Greece | $4.00+ |
a really well structured wine, with one year in the barrel, medium body, and long finish. a perfect traditional style of xinomavro from naoussa.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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