Lemon Grass Restaurant Prices in Syracuse, NY 13202
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Starters |
| Oysters |
Gluten free.
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| Grilled Eggplant | $11.00 |
Gluten free. Grilled green house baby eggplant. Tamarind roasted pepper puree. Served cold.
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| Spring Roll | $8.50 |
Shrimp, pork, wood ear mushroom, bean threads, wheat wrapper, sweet carrot sauce.
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| Coco Shrimp | $11.50 |
Sweet coconut flake encrusted large shrimp, flash fried. Chili tamarind sauce.
0
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| Mussels | $12.50 - $22.00 |
White wine, garlic, lemon, prig pow sauce.
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| Shrimp Dumplings | $11.50 |
Crisp garlic, sesame oil, black bean puree, balsamic reduction, chives. Chili dark soy vinaigrette.
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| King Roll | $11.50 |
Lump crab meat, english cucumber, tofu, thai sausage, sesame crepe, brown tamarind mustard vinaigrette.
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| Salads |
| Strawberry & Goat Cheese Salad | $10.00 |
Gluten free. Fresh strawberries, goat cheese, candied walnuts, greens, smoked sea salt, sugar cane, lemon vinaigrette.
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| Thai Beef Salad | $11.50 |
Gluten free. Charbroiled filet mignon, tomatoes, red onions, cilantro, mint over greens, fresh lemon vinaigrette. Vegetarian served with brown tofu.
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| Orange & Burrata Salad | $10.00 |
Gluten free. Seasonal orange, shaved fennel, house-made marmalade, lemongrass broth.
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| Mixed Bitter Greens | $6.00 |
Gluten free. Greens, tomatoes, seasonal local vegetables. Served with choice of peanut dressing or balsamic vinaigrette.
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| Noodles |
| Bamee Hang Gai | $12.50 |
Chicken, al dente wonton noodles, sprout, peanuts, baby greens, green onion, chinese parsley and fried garlic. Sweet and sour dressing. Served cold
0
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| Lemon Grass Bunh | $12.50 |
Lemongrass pork, rice vermicelli, crispy shallot and garlic, pineapple, mint, baby cucumber, cilantro, scallion, peanut, carrot sauce.
0
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| Pad Thai with Chicken | $11.00 |
Rice noodle, egg, peanut, sprouts, chives, tamarind sauce.
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| Pad Thai with Shrimp | $13.50 |
Rice noodle, egg, peanut, sprouts, chives, tamarind sauce.
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| Fried Rice |
| Shrimp Fried Rice | $15.00 |
Garlic, shrimp, tomato, onion, lime, cilantro, scallions.
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| Crab Fried Rice | $13.00 |
Berkshire bacon, garlic, egg, sweet onion, scallions.
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| Pineapple Fried Rice | $13.00 |
Chicken, shrimp, tomato, cashew, white raisin, shallots, garlic.
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| Curry |
| Massaman Curry | $15.00 |
Slowly braised filet mignon, potatoes, pearl onion, fresh ginger, cashew nuts. Finished with coconut broth and served over rice.
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| Chicken in Red Curry | $15.00 |
Gluten free. Sauteed red curry, shredded chicken, coconut cream, chicken stock, garnished with long hot Italian peppers.
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| Green Curry | $15.00 |
Gluten free. Filet mignon marinated overnight in green curry paste and thai chili
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| Classic |
| Chicken Gra Pow | $11.50 |
Garlic, bamboo shoots, chili pepper, whiskey, basil.
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| Prig Pow with Chicken or Pork | $14.00 |
Sauce of roasted chili paste, garlic, peppers, cinnamon basil.
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| Filet Grob | $16.00 |
Thai whiskey sauce, chili pepper, crispy basil.
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| Sauteed Forest Mushrooms | $16.00 |
Wild forest mushrooms sauteed with garlic, rice wine, bean sauce, green onions
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| Prig Pow with Shrimp | $16.00 |
Sauce of roasted chili paste, garlic, peppers, cinnamon basil.
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| Fish of the Day |
| Chili Tamarind | $17.50 |
Gluten free. Pureed fresh chilies, garlic, rice wine vinegar, seasonal greens.
0
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| Makham | $17.50 |
Gluten free. Tamarind-palm sugar reduction, crisp garlic, toasted red pepper, fried shallots, garnished with micrograms with lemon juice and olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price