Lemon Grass Prices in Lancaster, PA 17602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Garlic Mussels | $7.95 |
steamed new zealand green mussels with garlic, basil, lemon grass and lime juice.
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| Tulip Dumplings | $6.95 |
chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
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| Crispy Rolls | $3.50 |
pork, bean thread, & julienne vegetables rolled in crispy wrapper, and served with sweet & sour sauce.
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| Sa-Tay | $6.95 |
a choice of beef or chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
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| Thai Dumplings | $6.95 |
sauteed dumplings filled w/ ground pork, bamboo shoots, and black mushrooms, then served with soy and sesame sauce.
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| Between The Sheets | $9.95 |
crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.
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| Salads |
| House Salad | $5.95 |
fresh mixed vegetables & bean curd topped w/ a house peanut dressing.
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| Glass Noodle Salad | $6.95 |
glass noodles mixed with shrimp and ground chicken, seasoned with lime juice, roasted peanuts, and spicy sauce.
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| Beef Salad | $9.95 |
grilled and thinly sliced beef tossed with onion, chili, scallion, lime juice and traditional seasoning.
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| Seafood Salad | $10.95 |
seafood combination - scallops, shrimp, squid and mussels - tossed with lime, fresh lemon grass, chili pepper and basil.
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| Soups |
| Jasmine Soup | $3.95 |
jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd.
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| Lemon Grass Soup | $4.95 |
traditional thai hot & sour soup w/ shrimp, lemon grass, mushrooms, and lime juice.
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| Fisherman Soup | $4.95 |
hot & sour soup w/ combination of seafood w/ lemon grass, basil, mushrooms, and lime juice.
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| Chicken Coconut Soup | $3.95 |
slices of chicken breast in coconut milk with galanga, kaffir lime leaves, mushroom and lime juice.
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| Entrees |
| Ugly Duck | $18.95 |
roasted half duck (deboned), glazed with honey and thai coffee, served in a pool of kahlua coffee sauce.
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| Shrimp & Chicken Cashew | $16.95 |
stir-fried shrimps / chicken with cashews, nuts, and pineapple
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| Thai Crab Cake | $18.95 |
jumbo lump of crab cake served with thai special red curry sauce and topped with fresh basil and red pepper - comes with traditional sweet purple rice.
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| Thai Basil | $10.95 |
sliced of tender beef or chicken sauteed w/ red peppers, garlic, onion & thai basil leaves.
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| Seafood Lover | $18.95 |
stir-fried seafood combination - squid, scallops, shrimp, mussels - with lemon grass, basil, onion. garlic, red peppers in spicy sauce.
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| Swimming Rama | $13.95 |
slices of marinated chicken breast grilled to perfection and served on a bed of wilted spinach with peanut sauce.
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| Evil Jungle Princess | $13.95 |
boldly spiced chicken sauteed w/ vegetable medley & exotic spices & herbs.
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| Green Curry | $9.95 |
the hottest of the thai curries, your choice of chicken, beef, or shrimp (add $1.00) in green curry sauce with coconut milk bamboo shoots and green beans.
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| Thai Bar-B-Q Chicken | $12.95 |
grilled half chicken, marinated in a special blend of spices and herbs, served with a sweet and tangy sauce.
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| Drunken Noodles | $10.95 |
sauteed jumbo rice noodles with chicken and spicy basil.
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| Pad Thai | $10.95 |
stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanuts.
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| Royal Vegetables | $13.95 |
combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and oyster sauce.
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| Mussaman Curry | $9.95 |
sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes.
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| Chu Chee Duck | $18.95 |
crispy roasted half-duck (deboned) served in a special creamy red sauce, flavored with spices and pineapples.
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| Basil Salmon | $17.95 |
grilled fresh fillet of salmon with red curry sauce, flavored with fresh thai basil.
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| Lamb Of Siam | $19.95 |
marinated rack of lamb grilled, served w/ green curry & mushroom sauce flavored w/ rosemary & basil.
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| Angel Breast | $16.95 |
roasted chicken breast filled with shrimp, shitake mushrooms and spinach served in a mellow/ orange sauce.
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| Seafood Madness | $18.95 |
combination of salmon, shrimp, scallop, squid & green mussels loaded into spicy red cream sauce, flavored w/ fresh herbs.
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| Eggplant Stinger | $10.95 |
steamed thai eggplants lightly sauteed until golden brown. braised with chicken, garlic, hot chili peppers and fresh basil.
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| Vegetarian Soups |
| Snow White Soup | $3.95 |
coconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, lime juice and herbs.
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| Veggies Lemon Grass Soup | $3.95 |
traditional thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs.
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| Vegetarian Appetizers |
| Buddha's Dumplings | $6.95 |
sauteed delicious dumplings filled with healthful mixed vegetables - served with sesame sauce.
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| Vegetarian Rolls | $3.50 |
filled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown - served w/ sweet & sour sauce.
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| Vegetarian Salads |
| Som-Tum | $5.95 |
cabbage salad tossed with lime juice. garlic, ground peanuts, chili & traditional seasonings.
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| Thai Eggplant Salad | $7.95 |
char-grilled and peeled thai eggplant delicately tossed in spicy tomato vinaigrette and topped with cubes of crispy bean curd.
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| Vegetarian Entrees |
| Tofu Supreme | $10.95 |
steamed tofu filled with spinach. shitake mushroom, white angel mushroom and served with delicious tamarind sauce.
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| Siam Noodles | $9.95 |
thin rice noodles lightly sauteed w/ bean curd, bean sprouts, mixed vegetables, ground peanuts & traditional seasonings.
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| Vegetarian Lover | $9.95 |
lightly sauteed broccoli, spinach, snow peas, mushrooms, green beans, carrots, bean curd & lots more in a special light sauce.
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| Veggies Mussaman | $9.95 |
combination of fresh vegetables & bean curd rendered in our popular red curry peanut sauce w/ coconut milk & potatoes.
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| Royal Bath | $10.95 |
slices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce.
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| Jack & Sue | $10.95 |
vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavors - steamed wholesome vegetables & baked grains passionately blended together served in a lightly spicy mu
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| Traditional Desserts |
| Fried Banana | $4.95 |
banana battered with coconut and rice flour, fried until crispy and served with vanilla custard sauce.
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| Mango With Sticky Rice | $4.95 |
steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.
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| Mung Bean Custard | $4.95 |
mung bean perfectly blended in custard mixture and baked until golden brown.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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