Lemon Leaves Menu and Prices
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Lemon Leaves Menu
| Appetizers |
| Vegetalbe Fresh Roll |
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$5.00 |
po pia sod. wrapped with fresh paper thin spring roll crepe, topped with tamarind sauce.
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| Basil & Lime Leaves Fish Cake |
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$7.00 |
tod mun pla. popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves.
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| Satay |
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$7.00 |
choice of protein grilled on skewers served with peanut sauce and cucumber salad.
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| Satay |
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Price may varies |
satay proteins: chicken, beef, tofu.
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| Lemongrass Grilled Wing |
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$6.00 |
peak gai yang. thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder.
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| Fried Tofu |
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$4.00 |
deep-fried white tofu with thai sweet chili sauce.
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| Thai Country Style Shumai |
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$7.00 |
stuffed with shrimp, chicken, carrots, mushroom and water chestnuts.
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| Thai Country Style Shumai |
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Price may varies |
steamed/crispy fried option: steamed, crispy fried.
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| Vegetarian Crispy Roll |
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$5.00 |
po pia tuad. wrapped with celery, cabbage, carrot and bean thread served with sweet and sour sauce.
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| Curry Puff |
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$6.00 |
stuffed with chicken, poatoes, onion and curry powder.
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| Thai Fried Calamari |
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$7.00 |
pla muok tod. deep-fried breaded squid, served with traditional hot sauce.
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| Crispy Golden Wonton |
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$6.00 |
kiow tod. crispy fried wonton, stuffed with minced pork, shrimp and black mushroom.
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| Vegetable Dumpling |
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$6.00 |
stuffed with sweet turnip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce.
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| Vegetable Dumpling |
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Price may varies |
steamed/crispy fried option: steamed, crispy fried.
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| Crab Rangoon |
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$7.00 |
crisp dumpling skin wrapped with crab meat, onion, carrot and cream cheese.
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| Soup $3 |
| Hot & Sour Thai Soup |
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Price may varies |
tom yum. hot and sour lemongrass chicken broth with lime juice, pepper and mushroom.
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| Clear Chicken Soup |
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Price may varies |
gai jued tao hoo khao. clear chicken soup with bean curd, chicken and spinach.
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| Chicken Soup With Coconut |
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Price may varies |
gai tom kha. thai chicken soup with coconut milk, lime juice, pepper and mushroom.
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| Salad |
| Green |
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$5.00 |
salad kaek. thai green salad with bean sprouts, bean curd, tomato and cucumber topped with peanut dressing.
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| Shrimp |
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$8.00 |
pla goong. grilled shrimp with spicy hot and sour sauce, cucumber, sweet onion, scallion and bell pepper.
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| Green Papaya |
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$7.00 |
the most popular thai salad. tomato, carrot, dried baby shrimp, string bean and peanut in traditional papaya salad dressing.
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| Calamari |
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$8.00 |
yum pla muk. thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili and scallion.
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| Duck |
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$8.00 |
yum ped. crispy duck comfil with mixed greens, sweet onion, scallion, pineapple, cashew nuts in spicy lime juice.
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| Rice $9 |
| Tom Yum Fried Rice |
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Price may varies |
peas, carrots, bell pepper, onion and tom yum spice.
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| Thai Fried Rice |
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Price may varies |
pineapple, tomato, onion, mixed peas, egg and tomato sauce.
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| Nasi Goreng Bali Rice |
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Price may varies |
vegetables, onion, scallion and mixed peas topped with shredded egg.
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| Fresh Basil Fried Rice |
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Price may varies |
fresh basil, onion, chili paste and egg.
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| Noodles $9 |
| Pad Thai Rice Noodles |
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Price may varies |
stir-fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut.
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| Mee Siam |
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Price may varies |
rice vermicelli in coconut curry sauce with string bean, bean sprouts, fish paste, brocoli and pickled mustard green.
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| Noodle Nana |
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Price may varies |
lad nard. broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce and chinses broccoli.
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| Laksa Beehoon |
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Price may varies |
originated from it's neighbor malaysia, now famous in thailand. rice noodles in coconut red curry broth with tofu and bean sprouts.
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| Chiang Mai Mee |
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Price may varies |
kho sol. chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli and dry shallots.
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| Noodle Mao |
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Price may varies |
broad rice noodle sautéed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice.
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| Fun In Black |
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Price may varies |
pad see yu. thai country style stir-fried chow fun noodles with chinese broccoli and egg.
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| Bankok Nest |
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Price may varies |
crispy egg noodle nest topped with vegetable in brown gravy sauce.
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| Vegetables $9 |
| Mixed Vegetable |
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Price may varies |
pad ruom-mitt. sautéed mixed vegetables with bean curd and tomato in oyster sauce.
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| Tofu Delight |
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Price may varies |
tao hu hor. shitake mushroom, bamboo shoots, bean curd wrapped with bean curd skin served on a bed of spinach topped with onion and basil in black bean sauce.
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| Broccoli With Thai Basil |
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Price may varies |
sautéed with shiitake mushroom and chili paste.
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| Vegetable In Peanut Sauce |
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Price may varies |
param pak. steamed vegetable with peanut coconut curry sauce.
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| String Bean |
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Price may varies |
sautéed with soy bean, black bean, garlic, bean curd, mint leaves and scallion.
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| Chinese Broccoli |
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Price may varies |
pad kana. sautéed with garlic, baby corn and carrot with brown sauce.
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| Basil Vegetable & Tofu |
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Price may varies |
sautéed mixed vegetables and bean curd with basil chili paste.
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| Eggplant & Tofu |
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Price may varies |
stir-fried in black bean basil sauce.
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| Duck $15 |
| Curry |
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Price may varies |
kari red. deep-fried tender breast with longan, lychee, string beans and pepepr in red curry sauce.
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| Param |
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Price may varies |
deep-fried tender duck breast with broccoli topped with peanut coconut curry sauce.
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| Basil |
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Price may varies |
duck breast braised with garlic, onion, chili paste and fresh basil leaves.
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| Choo Chee |
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Price may varies |
choo chee ped. tender duck breast with cho chee curry sauce, coconut shreds, coconut milk, string beans, pepper and lime leaves.
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| Pork $11 |
| Bangkok Ginger Pork |
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Price may varies |
sliced pork sautéed in sweet ginger black soy.
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| Fish |
| Choo Chee Curry |
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$13.00 |
choo chee sauce, coconut milk and lime leaves over fish.
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| Choo Chee Curry |
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Price may varies |
fish selection: talapia
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| Choo Chee Curry |
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$1.00 |
salmon
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| Choo Chee Curry |
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$5.00 |
red snapper
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| Talapia Pla Sriracha |
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$13.00 |
filet lightly battered, shitake mushroom, soy bean paste, ginger and spicy sriracha sauce.
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| Sweet & Sour Thai Style |
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$13.00 |
pineapple, scallion, onion, toamto and pepper over lightly battered fish.
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| Sweet & Sour Thai Style |
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Price may varies |
fish selection: talapia
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| Sweet & Sour Thai Style |
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$1.00 |
salmon
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| Sweet & Sour Thai Style |
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$5.00 |
red snapper
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| Red Snapper Pla Rad Prik |
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$18.00 |
crispy whole red snapper fillet topped with thai chili sauce.
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| Salmon Kratium Thai |
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$14.00 |
scallion, ginger, diced string bean, pepper and garlic lemon sauce.
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| Seafood |
| Ocean Garden |
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$15.00 |
shrimp, calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves.
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| Shrimp Royal |
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$15.00 |
pineapple, scallion, onion, cashew nuts and chili paste.
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| Seafood Casserole |
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$16.00 |
shrimp, scallop, squid, mussel, clear noodles, pepper and onion in clay pot.
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| Oceans's Four |
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$15.00 |
shrimp, squid, scallop and mussel with coconut milk, basil leaves, string beans, pineapple and pepper in panang curry sauce.
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| S & M Thai Style |
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$15.00 |
shrimp, mussel, scallion, onion and peppers with chili black bean sauce.
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| Curry $10 |
| Green |
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Price may varies |
gaeng khiao wan. green curry with basil, eggplant, string bean, bell pepepr and coconut milk.
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| Country Style |
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Price may varies |
pad par. without coconut milk. country style thai curry with eggplant, mushroom, pepper, string bean, tomato and fresh basil.
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| Coo Chee |
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Price may varies |
bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds.
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| Panang |
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Price may varies |
panang kari. a rich thick red curry cooked with coconut milk, basil leaves and pepper.
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| Massaman |
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Price may varies |
muslin influence curry with coconut milk, tamarind juice, potatoes, peanuts and onion.
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| Main Course $10 |
| Black Bean Sauce Stir-Fried |
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Price may varies |
nua nam mun hoy. black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach.
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| Thai Fresh Green Chili |
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Price may varies |
pad prik sod. sautéed with garlic, onion and fresh chili.
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| Woosen |
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Price may varies |
sautéed shiitake mushroom, pepper, onion, tomato, bean sprout, glass noodle and egg.
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| Sweet Basil |
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Price may varies |
pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion.
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| Chinese Broccoli |
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Price may varies |
pad kana. sautéed with chinese broccoli and baby corn.
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| Sweet Basil |
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Price may varies |
pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion.
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| Thai Garlic Sauce |
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Price may varies |
thai kratium. sautéed with garlic, scallion, mixed peas with brown sauce.
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| Sweet & Sour Thai Style |
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Price may varies |
prew wun. sautéed with onion, pepper, cucumber, tomato and pineapple.
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| Cashew King |
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Price may varies |
pad prik-haeng. bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion.
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| Ginger Joy |
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Price may varies |
stir-fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce.
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| String Beans & Basil |
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Price may varies |
pad prik king. stir-fried with string beans, chili paste, lime leaves and basil.
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| Siam Chicken |
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Price may varies |
lemongrass marinated breast, grilled with onion, sweet basil, mushroom and black bean sauce.
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| Side Orders |
| Thai Sticky Rice |
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$2.50 |
| Jasmine Rice |
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$1.00 |
| Peanut Coconut Curry Sauce |
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$1.00 |
| Brown Rice |
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$1.75 |
| Cucumber Salad |
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$2.00 |
| Dessert |
| Fried Banana With Honey |
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$5.50 | |
| Ice Cream |
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$4.50 |
ice cream selection: mango, coconut, green tea, red bean.
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| Coconut Cup Cake Thia Pudding |
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$5.00 | |
| Coconut Sticky Rice With Fresh Mango |
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$5.50 | |
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| Beverages |
| Thai Iced Tea |
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$3.00 | |
| Juice |
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$3.00 |
juice selection: lychee juice, coconut juice.
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| Canned Beverage |
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$1.50 | |
| Thai Iced Coffee |
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$3.00 | |
| Snapple Iced Tea |
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$3.00 | |
| Poland Spring Water |
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$1.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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