Lemond Kitchen Menu and Prices

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Lemond Kitchen menu

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Box Lunches, Salad and More
Lemond Hoagie
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$11.95
Choice of mesquite smoked turkey or honey ham served on deli bread with swiss cheese. Served with chips, cookie and a pickle spear.
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Deluxe Box Lunch
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$13.95
Choice of mesquite smoked turkey, honey ham, roast beef or blackened chicken salad served on hoagie bread with swiss cheese, pasta salad, cookie and fruit cup.
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Farmers Market Salad
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$8.95
Romaine and green leaf lettuce, topped off with tomatoes, cucumbers, broccoli, purple onions, mushrooms, and croutons.
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Merinda’s Chicken BLT Salad
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$9.95
Grilled chicken, mixed greens, diced tomatoes, bacon, red onion, eggs, jack and cheddar cheese served with honey creole vinaigrette
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Grilled Chicken Caesar Salad
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$9.95
Marinated grilled chicken breast with romaine lettuce, parmesan cheese, caesar dressing, and croutons
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Blackened Chicken Salad Platter
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$10.95
Blackened chicken salad served with fruit & salad greens.
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Grilled Shrimp Salad
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$13.95
Perfectly grilled shrimp (5) with red peppers served on romaine lettuce with citrus vinaigrette
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Luncheon Entrees & Buffets
Blackened Chicken Breast
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$10.95
Boneless chicken breast prepared with spicy creole seasonings topped of with a mushroom butter wine sauce.
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Grilled Margarita Chicken
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$10.95
Grilled marinated chicken breast served with Julian cuts of red and green peppers, in a margarita sauce.
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Crawfish Etouffee
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$12.95
Classically prepared creole stew.
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Pan-Seared Salmon
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$13.95
Chili crusted salmon topped off with white butter sauce.
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“Texan” Beef Tips
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$12.95
Spicy strips of tender beef, onions, red and green peppers reduced in a classic hungarian brown sauce served with rice.
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Blue Collar Buffet
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$14.95
Baked chicken or grilled chicken breast, texan beef tips served with garlic mashed potatoes, smothered green beans and fresh garden salad
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Texan BBQ Buffet
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$12.50
Choice of 2 meats (brisket, chicken and sausage, served with baked beans & potato salad
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Grand Fajitas Buffet
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$13.95
Chicken and beef fajitas, spanish rice, beans flour tortillas and assorted condiments
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Mardi Gras Food Festival
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$14.95
Choice of 2 (shrimp creole, gumbo or red beans & sausage), steamed rice, vegetable selection, creole slaw or garden salad
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Starch And Vegetable Selections
Garlic Roasted Potatoes
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$1.75
Rice Pilaf
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$1.75
Dirty Rice
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$1.75
Creole Green Beans
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$1.75
Green Been Amandine.
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$1.75
Steamed Aromatic Rice
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$1.75
Grilled Vegetable Medley
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$1.75
Pan Fried Cabbage
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$1.75
Medley of Broccoli, Cauliflower and Carrots
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$1.75
Truffle Mashed Potatoes
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$1.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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