Lemongrass Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Appetizers |
| 1. Satay (Chicken Or Pork) | $7.95 |
marinated chicken or pork with fresh herbs and spices, grilled, served with cucumber salad and peanut sauce.
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| 2. Poh-Pier-Sod (Jay) | $7.95 |
a fresh rice paper roll stuffed with tofu, cucumber, snow peas, carrots and topped with sweet and sour tamarind sauce.
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| 3. Mieng-Kum | $7.95 |
a very special thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in our delightful thai herb sauce.
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| 4. Thai Toast | $7.95 |
ground shrimp and chicken with onion and cilantro on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.
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| 5. Chicken Wings | $8.50 |
boneless chicken wings stuffed with silver noodles, ground chicken, shrimp and black mushrooms served with sweet and sour sauce.
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| 6. Thai Stick | $7.95 |
marinated prawns wrapped in paper crepe, deep fried and served with sweet and sour sauce.
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| 7. Veggie Egg Rolls | $7.25 |
egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.
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| 8. Tod Mun | $8.50 |
fish cakes with green beans served with sweet cucumber sauce.
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| Salads |
| 9. House Salad | $7.95 |
lettuce, onion, tomato, topped with tasty peanut dressing.
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| 10. Larb | $7.95 |
ground beef or chicken mixed with chopped onion and lime juice, crushed toasted rice, lemongrass, and red chili, served with fresh lettuce.
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| 11. Pla-Kung | $8.95 |
grilled shrimp salad consisting of chopped onion, lemongrass and chili, served with fresh lettuce.
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| 12. Yum Plamuk | $8.95 |
spicy calamari salad with lemongrass, onion, mint leaves and lime juice.
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| 13. Hot Beef Salad | $8.95 |
bar-b-que beef seasoned with lime juice and fresh chili, lettuce, and onion.
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| 14. Silver Noodles Yum | $7.95 |
tasty silver noodles, fresh ground chicken, shrimp, mushroom, and onion seasoned with chili paste in lime juice.
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| 15. Papaya Salad | $7.95 |
tomatoes, green beans, dried shrimp, peanuts and green papaya strips with spicy lemon dressing.
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| Soups |
| 16. Tom Yum Kung | $8.95 |
spicy and sour prawns soup with lemongrass, mushroom and lemon leaves.
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| 17. Tom Yum Gai | $8.25 |
spicy chicken soup with lemongrass, mushroom and lemon leaves.
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| 18. Tom Yum Pak | $7.95 |
fresh garden vegetables, tofu, galanga lemongrass, lime juice and mushrooms.
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| 19. Tom Kha Pak Tofu | $7.95 |
fresh garden vegetables and tofu in silky rich coconut broth, galanga, lemon leaves and lime juice.
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| 20. Tom Kha Gai | $8.95 |
chicken with coconut milk, galanga, lemon leaves and lime juice.
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| 21. Wun-Sen Soup | $8.25 |
silver noodle soup with ground chicken, mushrooms, green onion, and napa cabbage.
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| 22. Po Tak | $9.95 |
spicy and sour soup with combination of seafood (prawns, calamari, mussels and fish).
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| Our Original Thai Curries |
| 23. Kang Ka Ree |
a mild thai curry made from yellow curry powder with coconut milk and potatoes.
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| 23. Kang Ka Ree | $8.95 |
beef/chicken
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| 23. Kang Ka Ree | $9.95 |
prawns
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| 24. Kang Keaw Wan |
spicy green curry made from fresh green chili cooked with coconut milk, sweet basil, egg plant and green pepper.
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| 24. Kang Keaw Wan | $8.95 |
beef/chicken
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| 24. Kang Keaw Wan | $9.95 |
prawns
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| 25. Mus-Sa-Mun | $9.95 |
sliced beef in a mild red curry with peanuts, onion, potatoes, and coconut milk.
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| 26. Panang Nuer | $9.95 |
sliced tender beef with spicy red curry, lemon leaves, sweet basil and coconut milk.
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| 27. Red Curry |
choice of chicken or beef in red curry and coconut milk with mixed vegetables.
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| 27. Red Curry | $8.95 |
beef/chicken
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| 27. Red Curry | $9.95 |
prawns
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| Poultry $8.95 |
| 28. Gai Gra Tiem |
sauteed chicken breast marinated with garlic and black pepper on a hot plate.
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| 29. Gai Yang |
marinated barbequed chicken charbroiled served with sweet and sour sauce.
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| 30. Gai Kraprow |
chicken sauteed with basil, bamboo shoots and hot chili sauce.
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| 31. Param Gai |
sliced chicken with spinach and peanut sauce.
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| 32. Gai Himaparn |
sliced chicken sauteed with onion and roasted cashew nuts.
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| 33. Gai Pad Pak |
sauteed chicken with mixed vegetables with bean sauce.
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| 34. Sweet And Sour Chicken |
chicken sauteed with sweet and sour sauce with assorted vegetables.
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| 35. Gai Pad Khing |
sliced chicken sauteed with fresh ginger, onion, and dried mushroom.
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| Pork $8.95 |
| 36. Moo Prew Warn |
thai style in our own sweet and sour sauce with assorted vegetables.
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| 37. Moo Plig Kheaw |
pork sauteed with eggplant, green chili and sweet basil.
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| 38. Moo Kra Tiem |
pork sauteed with garlic, black pepper, onion, cilantro, and mushroom.
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| 39.Moo Yang |
pork, marinated and grilled, served with sweet chili sauce.
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| Beef $8.95 |
| 40. Nuer Yang | $9.95 |
broiled top sirloin beef, sliced and served with lime juice.
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| 41. Nuer Pad Ka Nah |
beef sauteed with broccoli in oyster sauce.
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| 42. Nuer Pad Pak |
sliced tender beef sauteed with fresh mixed vegetables.
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| 43. Nuer Pad Plik |
tender beef, sauteed with fresh chili, basil and hot chili sauce.
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| 44. Nuer Tod Plik Tai |
tender beef, marinated with garlic and black pepper.
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| 45. Param Nuer |
sliced beef with spinach and peanut sauce.
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| Seafood |
| 46.Kung Kra Praw | $9.95 |
prawns sauteed with basil, bamboo shoots and hot chili sauce.
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| 47. Kung Priew Warn | $9.95 |
thai style prawns sauteed with our sweet and sour sauce with assorted vegetables.
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| 48. Kung Kratiem | $9.95 |
marinated prawns with garlic and pepper sauce.
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| 49. Kung Opp Woonsen | $9.95 |
sauteed prawns with silver noodles, ginger, onion in clay pot.
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| 50. Kung Chu Chee | $9.95 |
prawns sauteed with red hot chili, coconut milk, and lemon leaves.
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| 51. Kung Pad Pak | $9.95 |
prawns sauteed with mixed vegetables and bean sauce.
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| 52. Kang Keaw Wan Talay | $12.95 |
prawns, scallops, calamari and mussels in spicy green curry cooked with coconut milk and sweet basil.
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| 53. Pad Ta Lay | $12.95 |
combination of seafood (prawns, scallops, mussels and calamari) sauteed in hot chili sauce, green beans, basil and lemon leaves.
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| 54. Seafood Combo | $12.95 |
scallops and prawns sauteed with fresh garlic, eggplant and basil.
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| 55. Pla-Muk-Kra-Tiem | $9.95 |
calimari sauteed in garlic and black pepper.
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| 56. Pla Muk Pad Phed | $9.95 |
calimari sauteed with fresh chili sauce, bell peppers, basil and bamboo shoots.
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| 57. Pla-Jeaan | $12.95 |
filet snapper, deep fried and topped with mushrooms, onion, ginger and tamarind sauce.
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| 58. Pla-Rad-Prik | $12.95 |
filet snapper, deep fried and topped with spicy garlic chili sauce.
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| 59. Mussels (New Zealand) | $9.95 |
sauteed with fresh sweet basil, garlic and hot pepper sauce.
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| 60. Snapper Chu-Chee | $12.95 |
deep-fried, topped with red chili, coconut milk, and lemon leaves.
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| Thai Noodle Soup |
| 61. Chicken Or Beef Tom Yum Noodles | $8.50 |
ground chicken or beef with rice noodle soup flavored with lemongrass.
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| 62. Lemongrass Special Noodle | $8.95 |
tom-yum shrimp, ground chicken, fish balls, fish cake with lime juice sauce and rice stick soup.
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| 63. Yen Ta Foh | $8.95 |
shrimp, calamari, fish balls, and fish cake with rice noodle, accented with spicy red sauce.
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| 64. Seafood Won Ton | $8.95 |
shrimp, calamari, fish ball and fish cake in won ton soup.
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| 65. Suki-Yaki (Soup Or Dried) | $8.95 |
assorted seafood and silver noodles with chicken and shrimp in special home made sauce.
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| Noodles |
| 66. Pad Thai |
sauteed noodles with egg, bean cake, and bean sprouts topped with crushed peanuts.
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| 66. Pad Thai | $7.75 |
beef/chicken/pork
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| 66. Pad Thai | $7.95 |
shrimp
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| 67. Pad Keemow |
a spicy hot noodle dish of soft rice noodles mixed with green chili, bell pepper, and basil with choice of beef, chicken, pork or shrimp.
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| 67. Pad Keemow | $8.25 |
beef/chicken/pork
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| 67. Pad Keemow | $8.95 |
shrimp
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| 68. Radnah |
pan fried rice noodles topped with broccoli and cabbage, with choice of chicken or beef in gravy.
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| 68. Radnah | $8.25 |
beef/chicken/pork
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| 68. Radnah | $8.95 |
shrimp
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| 69. Radnah Talay | $9.95 |
combination seafood sauteed with broccoli and cabbage and garlic in gravy.
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| 70. Pad See-Ew |
sauteed rice noodles with choice of beef, chicken or pork, egg broccoli, and cabbage.
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| 70. Pad See-Ew | $8.25 |
beef/chicken/pork
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| 70. Pad See-Ew | $8.95 |
shrimp
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| Vegetarian |
| 71. Silver Noodles Yum (Jay) | $7.95 |
silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.
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| 72. Crispy Tofu | $6.95 |
fried bean cake served with sweet and sour sauce.
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| 73. Pad Pak Raummit | $7.95 |
sauteed mixed vegetables in oyster sauce.
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| 74. Pad Broccoli | $7.95 |
sauteed broccoli in oyster sauce.
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| 75. Pad Spinach | $7.95 |
sauteed spinach with bean sauce.
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| 76. Pad Kingsod & Tofu | $7.95 |
tofu sauteed fresh ginger, onion, bell pepper, mushrooms with bean sauce.
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| 77. Pad Makuer Tofu | $7.95 |
sauteed eggplant and tofu with garlic chili sauce and basil.
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| 78. Kang Pak | $8.25 |
assorted vegetables in red curry sauce and coconut milk.
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| 79. Spicy Tofu | $7.95 |
tofu sauteed with fresh chili, garlic, green onion and basil.
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| 80. Param Pak | $7.95 |
mixed vegetables and bean cake topped with peanut sauce.
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| 81. Pad Thai Jay | $7.75 |
sauteed thai noodles with tofu mixed vegetables, bean sprouts, green onion and crushed peanuts.
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| 82. White Rice | $1.50 |
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| 83. Brown Rice | $2.50 |
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| Desserts |
| Fried Banana | $3.95 |
with honey
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| Fried Banana | $4.95 |
with ice cream
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| Boiled Banana | $4.50 |
with coconut milk
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| Sticky Rice | $4.95 |
with mango (seasonal)
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| Beverages |
| Thai Beer | $4.25 |
singha
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| Domestic Beer | $3.95 |
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| Thai Ice Coffee Or Tea | $2.95 |
sweet
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| Calistoga | $2.95 |
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| Coke | $1.95 |
7-up
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| Hot Coffee Or Hot Tea | $1.50 |
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| Coconut Juice | $2.95 |
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| Green Tea | $1.95 |
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| Lemongrass Favorites |
| A. Appetizer Combo | $10.95 |
chicken satay, thai stick, and veggie egg rolls.
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| B. Thai Puffs | $7.95 |
chicken with yellow curry and onion, folded into pastry puffs.
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| C. Crispy Rice Salad | $7.95 |
crispy rice marinated with lime juice, ginger and peanuts, with cilantro and green onion.
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| D. Seafood Salad | $12.95 |
prawns, calamari and mussels, tossed with chopped onions, lime juice, cilantro, red onion, chili, and mint.
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| E. Steamed Mussels | $9.95 |
steamed mussels with basil, onion and lime juice served with chili sauce.
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| F. Pineapple Fried Rice | $8.95 |
fried rice with prawns, chickens and pineapple
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| G. Chicken Delight | $9.95 |
chicken breast topped with red curry and peanut sauce with cucumber salad.
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| H. Three Delights | $9.95 |
sauteed prawns, snow peas, and mushrooms with spicy ginger and basil.
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| I. Salmon Green Curry | $15.95 |
poached salmon filet with green curry, coconut milk, green and red bell peppers, bamboo shoots, zucchini, red basil; served with rice.
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| J. Asparagus Lover | $15.95 |
sauteed asparagus with prawns, scallops, ginger, mushrooms, red bell peppers and basil; served with rice.
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| K. Prawn Pumpkin Curry | $12.95 |
prawns, pumpkins, green and red bell peppers, basil, red curry and coconut milk, served with rice.
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| L. Tofu Basil | $8.95 |
crispy tofu, sauteed with lime juice, chilli, green and red bell peppers and basil; served with rice.
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| M. Lemongrass Chicken Savory | $10.95 |
sauteed with garlic, lemongrass, coconut milk, a hist of chilli, green and red bell peppers and basil; served on a hot plate with rice
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| N. Rainbow Trout | $15.95 |
poached trout filet with garlic and ginger sauce, cucumber, yellow onion, snow peas; served with rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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