Lemonleaf Grill Prices in Hicksville, NY 11801
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Po Pia (Spring Rolls) (3) | $3.95 |
Spring rolls, bamboo shoots, cabbage, carrot, and bean thread with Thai sweet and sour sauce
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| Po Pia Sod (Fresh Vegetable Rolls) (2) | $3.95 |
Fresh vegetable summer rolls with mint leaves in rice paper
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| Kao Neow Gai | $6.95 |
Sticky rice stuffed with chicken and vegetable in banana leaf
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| Fried Mini Spring Roll (8) | $6.50 |
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| Pla Muk Tod (Fried Calamari) | $7.50 |
Deep fried breaded calamari, Thai style
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| Kanom Jeeb (Vegetable Dumplings) (8) | $6.50 |
Steamed or deep fried vegetable dumplings served with basil-garlic dipping sauce
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| Satay (4 Pcs) | $7.25 |
Chicken or beef grilled on skewers with peanut sauce - beef extra $1.00
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| Kao Griab Pak Maw (Steamed Shrimp Dunplings) (6) | $7.50 |
Steamed shrimp dumplings with garlic or ginger sauce
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| Goong Sarong (4) | $7.50 |
Deep fried shrimp wrapped in noodles
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| Steamed Shu Mai Dumpling (8) | $6.50 |
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| Steamed Chicken & Vegetable Dumpling (8) | $6.50 |
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| Fried Tofu | $5.00 |
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| Salad |
| Salad Kaek (Green Salad) | $5.95 |
Mixed green salad with peanut sauce dressing
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| Yumtang (Cucumber Salad) | $5.75 |
Cucumber salad mixed with tomatoes and topped with ground peanuts
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| Chicken Salad Kaek | $6.95 |
Chicken mixed with green salad with peanut sauce dressing
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| Yum Pla Muk (Calamari Salad) | $7.25 |
Thai calamari salad mixed with mint, basil lemongrass, tomatoes, onions and chili
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| Som Tum Esan (Papaya Salad) | $7.25 |
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts
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| Mango Salad | $7.95 |
Fresh mango mixed with chunked avocado, red onion and shredded coconut in special Thai brown sugar sauce
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| Yum Muer Yang (Steak Salad) | $7.95 |
Grilled sliced steak with onions, tomatoes, cucumber, lime juice and mint
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| Yum Goong (Grilled Shrimp Salad) | $7.95 |
Grilled shrimp and mesclun salad
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| Soup |
| Tom Yum Goong | $3.95 |
Thai spicy & sour soup with shrimp, lemongrass, mushroom, pepper and lime juice
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| Tom Kha Gai | $3.95 |
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galanga
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| Po Taek | $4.25 |
Seafood soup with shrimp, calamari and glass noodles
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| Entrees |
| W/ rice |
| Gai Pad Bai Graprow (Spicy Basil Chicken) | $11.95 |
Spicy basil chicken with peppers, onion and chili paste
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| Mango Chicken | $11.95 |
Fresh mango stir-fried with chicken, sweet peas, onion, pepper and soy bean
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| Thai Sesame Chicken | $11.95 |
Grilled marinated thin chicken breast with special Thai sesame sauce
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| Gai Pad Prik King (Chicken String Bean) | $11.95 |
Chicken stir-fried with string bean, basil, chili paste and soy bean
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| Gai Yang (Siam Chicken) | $11.95 |
Grilled marinated chicken breast served on a bed of greens with our basil black bean sauce
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| Gai Kana (Chicken W/ Chinese Broccoli) | $11.95 |
Sauteed chicken with Chinese broccoli and baby corn
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| Gai Pad King | $11.95 |
Ginger chicken. Chicken stir-fried with young ginger, black fungus, scallions, soy bean and oyster pepper
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| Gai Him Maparn | $11.95 |
Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot pepper
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| Gai Normai Farang | $12.95 |
Chicken or beef w/ asparagus Chicken or beef w/ asparaguswith shitake mushroom in oyster sauce
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| Nuer Pad Nam Mun Hoi | $12.95 |
Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of spinach
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| Moo Yang Ta Krai | $12.95 |
Lemongrass pork chops. Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice
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| Nuer Pad Prik | $16.95 |
Grilled steak. Grilled steak with sautéed onions, pepper coms, scallions and lime leaves on the side
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| Mango Duck | $13.95 |
Fresh mango stir-fried with roasted duck, sweet peas, onion, pepper and soy bean
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| Basil Duck | $13.95 |
Spicy basil-roasted duck with peppers, onion and chili paste
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| Crispy Duck | $21.95 |
Crispy duck over a bed of fresh lettuce with choices of sweet and sour or special basil sauce on the side
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| Noodles and Fried Rice |
| Pad Thai | $10.95 |
Stir-fried Thai noodles with baby shrimp or chicken, egg, bean sprouts, dry tofu and topped with ground peanuts
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| Kuawteo Pad Gai | $10.95 |
Fresh noodles stir-fried with chicken, vegetable and lime leaf
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| Pad See Ew | $10.95 |
Choice of chicken or beef. Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs
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| Lard Nar | $10.95 |
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy
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| Bamee Siam | $11.50 |
Crispy pan fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy
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| Mee Ga-Ti | $10.95 |
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushrooms, bean-sprouts and basil
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| Pad Ki Mao (Drunkun Noodle) | $11.95 |
Choice of chicken or beef. Broad rice noodles stir-fried with pepper, onion, scallion and chili paste
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| Pad Woonsen | $14.25 |
Pan fried clear noodles with shrimp, shitake mushrooms, tomatoes and vegetables
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| Kao Pad Supparod | $9.25 |
Pineapple coconut fried rice. Coconut fried rice with chicken topped with ground peanuts and fried onions
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| Kao Pad Bae Saranae | $9.25 |
Mint fried rice. Chicken or beef, with chili garlic, onion and fresh mint
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| Vegetable Fried Rice | $9.25 |
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| Basil Fried Rice | $9.25 |
Chicken or beef
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| Vegetables |
| W/ rice |
| Pad Ruom Mit | $10.50 |
House special stir-fried mixed vegetables and tofu with basil and chili paste
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| Tao Hoo Haw | $10.50 |
Stuffed bean curd sheet with shitake mushrooms, bamboo shoot and tofu served on a bed of spinach with basil or black bean sauce
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| Pad Ma Kuer Yao (Eggplant) | $10.50 |
Eggplant stir-fried in sweet chili sauce and lime leaves
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| Pad Tour Yao (String Beans) | $10.50 |
String bean stir-fried with dried tofu, scallions, garlic and soybean
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| Pad Normai | $11.95 |
Asparagus with shitake mushrooms in oyster sauce
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| Seafood |
| W/ rice |
| Pla Lard Prik (Crispy Snapper) |
Whole fried crispy snapper with chili, garlic and tamarind on a sizzling platter. S.P
0
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| Pla Jeaan (Grilled Salmon) | $17.50 |
Grilled salmon coated with Thai herbs and served on a sizzling platter with ginger brown bean sauce
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| Kratiem Prik Thai (Garlic Shrimp) | $14.25 |
Garlic shrimp with shitake mushrooms, scallions and bamboo shoots
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| Goong Ta Kai (Lemongrass Shrimp) | $14.25 |
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste
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| Goong Pla Muk Pad Nam Prik Pow | $14.50 |
Shrimp and calamari stir-fried with onion, mint, chili and black beans
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| Goong Pow | $19.25 |
Bangkok's favorite grilled king prawns served with our special chili sauce
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| Curry |
| W/ rice |
| Gang Keo Wahn Pak | $12.50 |
Vegetable green curry. Mixed vegetables with green curry in coconut milk
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| Gang Keo Wahn Gai | $12.50 |
Green curry. Famous green curry with chicken, eggplant, basil and coconut milk
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| Gang Panang | $12.50 |
Panang curry. Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk
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| Gang Massaman | $12.50 |
Massaman curry. Choice of chicken or beef. Massaman curry with coconut milk, onions, potatoes and peanuts
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| Gang Goong Supparod | $14.95 |
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoot, basil and pineapple
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| Thai and Pan-Asian Cuisine - Asian Noodle and Rice |
| House Noodles | $10.25 |
0
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| Singapore Chow Mei Fun | $10.25 |
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| House Fried Rice | $10.25 |
0
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| Beef Noodles with Spicy Sauce | $10.25 |
0
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| Thai and Pan-Asian Cuisine - Entrees |
| W/ rice. Choice of beef - extra $1.00, or jumbo shrimp - extra $2.30 |
| White Meat Chicken w/ Broccoli | $11.95 |
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| Chicken w/ Three Mushrooms Delight | $11.95 |
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| White Meat Chicken w/ Season Mix Vegetable or Asparagus | $11.95 |
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| Chicken w/ String Bean | $11.95 |
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| Beef With Hot Pepper and Onions | $12.95 |
0
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| Thai and Pan-Asian Cuisine - Vegetarian |
| W/ rice |
| Season Mixed Vegetable Delight | $10.50 |
0
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| Tofu Teriyaki | $10.50 |
Deep fried tofu with mixed vegetable in teriyaki sauce on sizzling platter
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| Thai and Pan-Asian Cuisine - Chefs Specialties |
| W/ rice |
| Seafood Harmony | $19.95 |
Prawn, scallop, lobster meat, crab meat, adorned with season vegetable in white sauce inside a crispy noodle bowl
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| Royal Feast | $15.50 |
Shrimp, beef, chicken and seasoned vegetables in brown sauce inside a crispy noodle bowl
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| Beef or Chicken Teriyaki | $13.50 |
White meat chicken or beef with mixed vegetables in teriyaki sauce on a sizzling platter. Beef - extra $1.00
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| Chicken or Beef Blossom | $12.50 |
White meat chicken or beef with broccoli, mushrooms, bamboo shoots, pepper, baby corn in spicy sauce. Beef - extra $1.00
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| Crispy Chicken or Beef w/ Sesame Seed | $12.50 |
Deep fried chicken or beef garnished with broccoli in hot spicy garlic sauce. Beef - extra $1.00
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| Imperial Prawn | $14.25 |
Jumbo shrimp with broccoli and mixed vegetable in brown sauce
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| Shrimp Scallop Duet In Spicy Chili Sauce | $15.50 |
Deep fried shrimp or scallops garnished with broccoli in spicy sweet chili sauce
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| Side Orders |
| Brown Rice | $1.50 |
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| Jasmine Rice | $1.50 |
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| Coconut Rice | $1.50 |
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| Thai Sticky Rice | $1.95 |
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| Dessert |
| Fried Banana | $3.00 |
Topped with honey and sesame seeds
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| Kao Niew Ma-Muang | $4.95 |
Fresh mango with sweet sticky rice topped with coconut milk
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| Thai Coconut Cake (3) | $3.50 |
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| Indian Golden Bread (2) | $5.95 |
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| Beverages |
| Thai Iced Tea |
0
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| Soda |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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