Lemonleaf Grill Prices in Port Jefferson Station, NY 11776
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soft Drink |
| Soda | $1.50 |
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| Juice | $1.95 |
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| Appetizers |
| 4. 2 Piece Po Pia | $3.95 |
Spring rolls.
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| 5. 2 Piece Po Pia Sod | $3.75 |
Fresh vegetable rolls.
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| 6. Kao Neow Gai | $6.50 |
Sticky rice stuffed with chicken and vegetables in banana leaf.
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| 7. 8 Pieces Fried Mini Spring Roll | $5.75 |
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| 8. Pla Muk Tod | $7.25 |
Fried Calamari. Deep fried breaded calamari, Thai styles.
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| 9. 6 Kanom Jeeb | $6.25 |
Steamed or deep fried vegetable dumplings served with basil-garlic dipping sauce.
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| 10. 4 Satay | $6.95 |
Chicken or beef grilled on skewers with peanut sauce.
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| 11. Kao Griab Pak Maw | $6.75 |
Steamed shrimp dumplings with garlic or ginger sauce.
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| 11a. 4 Piece Goong Sarong | $7.25 |
Deep fried shrimp wrapped in noodles.
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| 11b. 8 Piece Steamed Shu Mai Dumplings | $5.75 |
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| 11c. 8 Piece Steamed Chicken and Vegetable Dumplings | $5.75 |
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| Soup |
| Tom Yum Goong | $3.95 |
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Spicy.
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| Tom Khai Gai | $3.75 |
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal.
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| Po Taek | $3.95 |
Seafood soup with shrimp, calamari and glass noodles.
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| Salads |
| 12. Salad Kaek | $5.50 |
Mixed green salad with peanut sauce dressing.
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| 12a. Yum Tang | $5.25 |
Cucumber salad mixed with tomatoes and topped with ground peanuts.
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| 12b. Chicken Salad Kaek | $6.50 |
Chicken mixed with green salad with peanut sauce dressing.
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| 13. Yum Pla Muk Salad | $6.95 |
Thai calamari salad mixed with mint, basil lemongrass tomatoes, onion and chili. Spicy.
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| 14. Som Tum Esan Salad | $6.95 |
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanut. Spicy.
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| 15. Yum Nuer Yang Salad | $7.75 |
Grilled sliced steam with onions,tomatoes,cucumber, lime juice and mint. Spicy.
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| 16. Yum Goong Salad | $7.75 |
Grilled shrimp on mesclun salad. Spicy.
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| Entrees |
| 31. Gai Pad Bai Graprow | $11.95 |
Spicy basil chicken with peppers,onion and chili paste. With rice. Spicy.
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| 32. Mango Chicken | $11.95 |
Fresh mango stir-fried with chicken, sweet peas, onion, pepper and soy bean. With rice.
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| 33. Thai Sesame Chicken | $11.95 |
Grilled marinated thin chicken breast with special Thai sesame sauce. With rice.
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| 34. Gai Fad Prik King | $11.95 |
Chicken stir-fried with string beans, basil, chili paste and soy beans. With rice. Spicy.
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| 35. Gai Yang | $11.95 |
Grilled marinated chicken breast served on a bed of greens with our special sauce. With rice.
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| 36. Gai Kana | $11.95 |
Sauteed chicken with Chinese broccoli and baby corn. With rice.
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| 37. Gai Pad King | $11.95 |
Chicken stir-fried with young ginger, black fungus, scallions, soy bean and oyster pepper. With rice.
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| 38. Gai Him Maparn | $11.95 |
Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot peppers. With rice. Spicy.
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| 39. Gai Normal Farang | $11.95 |
Asparagus with shitake mushroom in oyster sauce. With rice.
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| 40. Nuer Pad Nam Mun Ho | $11.95 |
Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of spinach. With rice.
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| 41. Moo Yang Ta Krai | $11.95 |
Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice. With rice.
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| 42. Nuer Pad Prik | $15.95 |
Steak with sauteed onions, peppercorns scallions and lime leaves on the side. With rice.
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| 43. Mango Duck | $13.95 |
With rice.
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| 44. Basil Duck | $13.95 |
With rice. Spicy.
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| 45. Tofu Teriyaki | $9.50 |
Deep fried tofu with mixed vegetable in teriyaki sauce on sizzling platter. With rice. Spicy.
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| 46. Beef Teriyaki | $12.95 |
White meat beef with mixed vegetables in teriyaki sauce on sizzling platter. With rice. Spicy.
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| 46a. Chicken Teriyaki | $12.95 |
White meat chicken with mixed vegetables in teriyaki sauce on sizzling platter. With rice. Spicy.
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| Noodles and Fried Rice |
| 17. Pad Thai | $10.95 |
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Spicy.
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| 18. Kuawteo Pad Gai | $10.95 |
Fresh noodles stir-fried with chicken, vegetable and lime leaf. Spicy.
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| 19. Pad See Ew | $10.95 |
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
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| 20. Lard Nar | $10.95 |
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
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| 21. Bamee Siam | $11.50 |
Crispy pan fried egg noodles topped w.shrimp, calamaris, chicken and vegetables in garlic oyster gravy.
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| 22. Mee GA.TI | $10.95 |
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts and basil. Spicy.
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| 23. Kao Pad Supparod | $8.95 |
Coconut fried rice with chicken topped with ground peanuts and fried onions.
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| 24. Kao Pad Bae Saranae | $8.95 |
With chili garlic onion and fresh mint. Spicy.
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| 25. Vegetable Fried Rice | $8.95 |
Spicy.
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| 25a. Pad Ki Mao | $10.95 |
Spicy stir-fried broad noodle with basil, onion and pepper. Spicy.
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| Vegetables |
| 26. Pad Ruom Mit | $9.95 |
House special stir-fried mixed vegetables and tofu with basil and chili paste. With rice. Spicy.
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| 27. Tao Hoo Haw | $9.95 |
Stuffed bean curd sheet with shiitake mushroom, bamboo shoot and tofu served on a bed of spinach with basil black bean sauce. With rice.
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| 28. Pad Ma Kuer Yao | $9.95 |
Eggplant stir-fried in sweet chili sauce and lime leaves. With rice. Spicy.
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| 29. Pad Tour Yao | $9.95 |
String bean stir-fried with dried tofu scallions, garlic's and soybean. With rice.
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| 30. Pad Normal | $9.95 |
Asparagus with shiitake mushroom in oyster sauce. With rice.
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| Seafood |
| 47. Plalard Prik | $26.95 |
Whole fried crispy snapper with chili, garlic and tamarind on a sizzling platter. With rice. Spicy.
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| 48. Pla Jeaan | $16.95 |
Grilled salmon coated with Thai herbs and served on a sizzling platter with ginger brown bean sauce. With rice.
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| 49. Pad Woonsen | $13.95 |
Pan fried clear noodle with shrimp, shitake mushroom, tomatoes and vegetable. With rice.
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| 50. Kratiem Peik Thai | $13.95 |
Garlic shrimp with shitake mushrooms, scallions and bamboo shoots. With rice.
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| 51. Goong Ta Kai | $13.95 |
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. With rice. Spicy.
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| 52. Goong Pla Muk Pad Nam Prik Pow | $13.95 |
Shrimp and calamaris stir-fried with onion, mint, chili and black beans. With rice. Spicy.
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| 53. Goong Pow | $19.25 |
Bangkok's favorite grilled king prawns served with our special chili sauce. With rice.
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| 53a. Flounder Fillet | $15.95 |
Flounder fillet with tamarind sauce on a sizzling plate. With rice. Spicy.
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| Curry |
| 54. Gang Keo Wahn Pak | $12.50 |
Mixed vegetables with green curry in Coconut milk. Spicy.
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| 55. Gang Keo Wahn Gai | $12.50 |
Famous green curry with chicken, eggplants, basil and coconut milk. Spicy.
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| 56. Gang Panang | $12.50 |
Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk. Spicy.
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| 57. Gang Masamun | $12.95 |
Massamum curry with coconut milk, onion, potatoes and peanuts. Spicy.
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| 58. Gang Goong Supparod | $13.95 |
Panang curry shrimp with string bean, bamboo shoot, basil and pineapple. Spicy.
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| Lunch Special |
| L1. Pad Thai Lunch Special | $7.75 |
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Spicy.
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| L2. Kuawted Pad Gai Lunch Special | $7.75 |
Fresh noodles stir-fried with chicken, vegetable and lime leaf. Spicy.
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| L3. Pad See Ew Lunch Special | $7.75 |
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
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| L4. Lard Nar Lunch Special | $7.75 |
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
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| L5. Mee Ga-Ti Lunch Special | $7.75 |
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts and basil. Spicy.
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| L6. Kao Pad Supparod Lunch Special | $7.75 |
Coconut fried rice with chicken topped with ground peanuts and fried onions.
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| L7. Pad Ruom Mit Lunch Special | $7.75 |
House special stir-fried mixed vegetables and tofu with basil and chili paste. Spicy.
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| L8. Pa Ma Kuer Yao Lunch Special | $7.75 |
Eggplant stir-fried in sweet chili sauce and lime leaves. Spicy.
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| L9. Gai Pad Bai Gra-Prow Lunch Special | $7.95 |
Spicy basil chicken with peppers,onion and chili paste. Spicy.
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| L10. Gai Fad Prik King Lunch Special | $7.95 |
Chicken stir-fried with string beans, basil, chili paste and soy beans. Spicy.
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| L11. Gai Kana Lunch Special | $7.95 |
Chicken with Chinese broccoli. Sauteed chicken with Chinese broccoli and baby corn.
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| L12. Gai Pad King Lunch Special | $7.95 |
Chicken stir-fried with young ginger, black fungus, scallions, soy bean and oyster pepper.
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| L13. Gai Him Maparn Lunch Special | $7.95 |
Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot peppers. Spicy.
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| L14. Pad Woonsen Lunch Special | $7.95 |
Pan fried clear noodle with shrimp, shitake mushroom, tomatoes and vegetable.
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| L15. Kratiem Peik Thai Lunch Special | $7.95 |
Garlic shrimp with shitake mushrooms, scallions and bamboo shoots.
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| L16. Goong Pla Muk Pad Nam Prik Pow Lunch Special | $7.95 |
Shrimp and calamaris stir-fried with onion, mint, chili and black beans. Spicy.
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| L17. Gang Keo Wahn Gai Lunch Special | $7.95 |
Famous green curry with chicken, eggplants, basil and coconut milk. Spicy.
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| L18. Gang Panang Lunch Special | $7.95 |
Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk. Spicy.
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| L19. Gang Masamun Lunch Special | $7.95 |
Massamum curry with coconut milk, onion, potatoes and peanuts. Spicy.
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| L20. Gang Goong Supparod Lunch Special | $7.95 |
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoot, basil and pineapple. Spicy.
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| Dessert |
| 1. Fried Banana | $3.25 |
Topped with honey and sesame seeds.
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| 2. Kao Niew Ma Muang | $4.95 |
Fresh mango with sweet sticky rice topped with coconut milk.
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| 3. 3 Pieces Thai Coconut Cake | $3.25 |
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| 4. 2 Pieces Indian Golden Bread | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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