LeMont Restaurant Prices in Pittsburgh, PA 15211
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Fresh Homemade Soup-Of-The-Day | $7.00 |
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| French Onion Soup Au Gratin | $10.00 |
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| Colossal Shrimp Cocktail | $19.00 |
Served with our zesty cocktail sauce and a fresh lemon
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| Colossal Crabmeat Hoezel | $22.00 |
Served with our famous hoezel dressing or cocktail sauce
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| Calamari | $13.00 |
Tender calamari fried to a golden brown and served with spicy marinara
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| Stuffed Banana Peppers | $14.00 |
A blend of sweet sausage, ground veal and angus beef, topped with provolone and asiago cheese on a bed of marinara
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| Pumpkin Bisque | $12.00 |
Served with a honey creme fresh
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| Lobster and Shrimp Croute | $20.00 |
Tender south african lobster meat with plump gulf shrimp, baby new fennel, vine ripened tomatoes, fresh, organic tarragon blended with bel paese and boursin cheeses, baked with a french puff pastry d
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| Escargot Aioli | $15.00 |
Organic farm raised escargot, sautéed with new garlic, on a bed of baby spinach and parma crostinis
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| Caprese Ravioli | $14.00 |
Homemade fried cheese ravioli, layered with roma tomatoes, buffalo mozzarella cheese and fresh basil, drizzled with a sweet balsamic glaze
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| Prosciutto Stuffed Shrimp | $19.00 |
Plump gulf shrimp stuffed with boursin cheese, gently wrapped with imported prosciutto, baked and drizzled with an almond bearnaise
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| Duck Lorange | $21.00 |
Tender airline duck breast, seared with kiln dried apricots and deglazed with a touch of Gran Marnier on a bed of organic baby watercress
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| Chef's Starter |
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| Salads |
| Caesar Salad | $9.00 |
Classically prepared tableside
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| Lemont Salad | $7.00 |
Fresh mesclun greens, beefsteak tomatoes, hearts of palm, red onion, chiffonade of carrots and homemade croutons, served with our traditional lemont vinaigrette or your choice of dressing
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| Bartlett Pear Salad | $10.00 |
Poached baby pear, season cranberries, toasted pecans, crumbled bleu cheese atop organic baby spinach with an apple cider vinaigrette
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| Harvest Beet Salad | $9.00 |
Roasted beets, winter squash, toasted walnut, kiln dried cherries, roma tomatoes on organic field greens with an almond orange vinaigrette
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| Pastas & Vegetarian |
| All entrees served with designated starch & vegetable |
| Neptune Penne Mozzarella | $37.00 |
Tender lobster meat, plump gulf shrimp and sweet scallops tossed with roma tomatoes, roasted garlic, sweet basil, fresh buffalo mozzarella over gluten-free imported penne. served with vegetable du jo
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| Pumpkin and Sweet Potato Ravioli | $29.00 |
Tossed in a creamy tarragon sage sauce and drizzled with a honey creme fraiche, toasted pignoli nuts
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| Pappardelle Santa Fe | $28.00 |
imported pappardelle pasta, tossed with grilled chicken, zesty banana peppers, roma tomatoes, sweet bell peppers, kalamata olives, roasted garlic and shiitake mushrooms, topped with feta cheese and a
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| Vegetable Strudel | $29.00 |
Seasonal vegetables, sauteed with roasted garlic, curry and a touch of gran marsala, gently wrapped in thin sheets of phyllo dough, baked to a golden brown and laced with a thyme vegetable glaze serv
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| Poultry and Pork |
| Roast Raspberry Duck | $34.00 |
Maple leafs finest free range golden label duckling roasted crispy served with a wild raspberry sauce, served with starch and vegetable du jour
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| Maple Poulet | $29.00 |
Maple rubbed whole baby poulet, slow roasted with fresh honeycomb, dates, figs and toasted walnuts, served with a creamy apple arborio rice and vegetable du jour
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| Chicken Margherita | $29.00 |
Organic free range breast of chicken, stuffed with bal paese cheese, pancetta, sundried tomatoes and fresh basil, pan seared to perfection with a touch of sherry and sauce natural, served with potato
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| Cranberry Pork Loin | $29.00 |
Apple smoked bacon wrapped pork loin, seared to perfection, laced with a fresh cranberry, watercress and scallion chutney, served with a sweet potato puree and vegetable du jour
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| Seafood |
| Pomegranate Chilean Sea Bass | $39.00 |
Blackened, broiled or grilled center-cut Chilean sea bass, marinated in freshly squeezed orange juice and a touch of gran marnier, finished with a pomegranate orange fennel relish, accompanied with a
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| Trout Meuniere Almondine | $30.00 |
Flakey trout encrusted with toasted almonds, baked to perfection and drizzled with a beurre noisette, served with starch and vegetable du jour
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| Huckleberry Salmon | $34.00 |
Center-cut King salmon, fire-seared with seasonal fresh huckleberries, fresh lemon juice, red wine vinegar, placed atop baby micro greens and crisp watercress, drizzled with a white Balsamic reductio
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| Macadamia Scallops | $38.00 |
Plump, tender sea scallops, dusted in toasted macadamia nuts and baked to perfection, drizzled with a hazelnut beurre blanc served with a creamy jasmine rice blend and vegetable du jour
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| Broiled Lobster Tails |
Twin lobster tails served with drawn butter, fresh lemon and topped with candied lemon zest with a caper cilantro rice and vegetable du jour
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| Crab Cakes | $38.00 |
Jumbo lump crab cakes, pan seared with dijonnaise sauce. Accompanied with starch and vegetable du jour
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| Butcher's Block |
| Filet Mignon | $44.00 |
Center-cut filet, wrapped in apple smoked bacon, flame grilled to your preference, served with starch and vegetable du jour and house bearnaise
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| New York Sirloin Steak | $46.00 |
Center-cut sirloin steak, fire-seared to your preference with a horseradish demi-glaze accompanied with starch and vegetable du jour
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| Lamb Persille | $42.00 |
Organically raised new Zealand rack of lamb, roasted with a blend of Dijon mustard and fine herbs with a light burgundy demi glaze, accompanied with a Beurre noir of wild rice and vegetable du jour
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| Veal St. Croux | $42.00 |
Tender veal scaloppini stuffed with plump Gulf shrimp, jumbo lump crab, mascarpone cheese, sweet south african lobster sautéed with a coral brandy sauce served with a risotto Milanese and vegetable
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| Angus Prime Rib | $39.00 - $29.00 |
Aged prime rib slow roasted to your preference, accompanied with a creamy horseradish sauce, natural au jus and potato & vegetable du jour
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| Hunters Quarry | $54.00 |
Center-cut cervena venison chop, pan seared with a fresh huckleberry glaze, rosemary infused dandelion sausage, stuffed baby quail, and a honey dijon boar chop served with a blended wild rice and veg
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| Veal Osso Bucco | $48.00 |
Classically prepared, slow roasted with winter rooted vegetable accompanied with a truffle Arborio rice
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| Filet Newburgh | $42.00 |
Twin medallions of filet, fire seared to perfection, with plump gulf shrimp, sea scallops, jumbo lump crab and laced with mornay sauce served with potatoes and vegetable du jour
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| Veal Portobello Francese | $32.00 |
Tender veal scaloppini, dipped in egg and flour, sauteed with baby portobello, sweet roasted red peppers, artichoke hearts and scallions, laced with an enriched demi-glaze, served on a bed of importe
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| Chefs Daily Creation |
Your server will inform you of todays inspiration! Served with a designated starch and vegetable du jour
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| House Specialties Prepared Tableside |
| Steak Diane Tableside | $44.00 |
Twin filets with a blend of forest mushrooms, garlic and rosemary, simmered in a brandy enriched demi glaze on a nest of wild rice with vegetable du jour
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| Chateaubriand For Two | $88.00 |
Center-cut herbal roasted tenderloin of beef classically served with an ornate bouquetiere of fresh seasonal vegetables and served with a roasted shallot bordelaise
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| Desserts |
| Marble Chocolate Mousse Cup | $7.50 |
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| Cannoli | $7.50 |
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| Creme Brulee | $7.50 |
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| Burnt Almond Torte | $9.50 |
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| Cappuccino Cake | $7.50 |
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| Carrot Cake | $7.50 |
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| Chocolate Mousse Cake | $7.50 |
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| Coconut Cake | $7.50 |
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| Ny Style Cheesecake | $7.50 |
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| Seasonal Berries With Chambord | $7.50 |
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| Torte Du Jour | $6.50 |
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| Souffles | $12.50 |
All of the flaming desserts listed above are made for two or more persons
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| Chocolate and Grand Marnier or Raspberry | $10.50 |
Please pre-order soufflés with your dinner as preparation time is one half hour
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| Specialty Coffees |
| Cafe Espresso (Regular Or Decaf) | $5.50 |
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| Cappuccino (Regular Or Decaf) | $5.50 |
Espresso topped with frothed milk
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| Cafe Lemont | $8.95 |
Enjoy the finest blend of jamaican coffee with cointreau, kahlua, topped with heavy cream and sprinkled with ground cinnamon
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| Cafe Jamaican | $8.95 |
Our finest jamaican coffee with bacardi select, disaronno, and heavy whipped cream, topped with galliano
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| Irish Coffee | $9.95 |
World blend coffee, jameson irish whiskey and whipped cream, topped with green creme de menthe
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| Nutty Irish Coffee | $9.95 |
World blend coffee, with frangelico and tuaca
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| Tennessee Tea | $9.95 |
Hot tea and jack daniels tennessee honey
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| Cafe Raspberry Mocha | $10.95 |
Finest jamaican coffee with pinnacle chocolate whipped, and chambord, topped with heavy, whipped cream and shaved chocolate
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| Cafe Don Quixote | $10.95 |
Our finest blend coffee with brandy and kahlua, topped with heavy cream and powdered nutmeg
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| Almond Joy | $10.95 |
Our finest blend coffee with bacardi rock coconut and pinnacle chocolate whipped
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| Flaming Desserts Prepared Tableside | $10.50 |
Baked alaska, bananas foster, cherries jubilee crepes suzette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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