LENA Prices in Ann Arbor, MI 48104
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Soup |
| Aguado d' Duck | $7.00 |
Duck confit in duck broth with white rice, Serrano ham, lime wedges and glazed carrots
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| Caldo de Bolas | $7.00 |
Shredded beef soup with raisin-stuffed plantain ball, sweet corn and escabeche salsa
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| Small Plates |
| Ceviche Trio | $9.00 |
Shrimp, scallop and fish ceviches with matchstick plantains
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| Plantain Tostones | $7.00 |
Smashed fried plantains with fresh tomato salsa, chimichurri and melted chihuahua cheese
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| Baked Goat Cheese | $8.00 |
With salsa topping and crisp tortilla chips
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| Chef's Guacamole | $8.00 |
Fresh avocado, lime, cilantro, onion and peppers with seasoned corn chips
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| Crispy Calamari | $11.00 |
With peppadew peppers, capers and garlic butter sauce
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| Platters |
| Cheese & Charcuterie Platter | $13.00 |
Serrano ham, beef curado, aged manchego and drunken goat cheeses, orange marmalade, toasted almonds, fresh fruit, dried figs and grilled bread
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| Charred Vegetable Platter | $9.00 |
Seasonal vegetables, aged goat cheese, toasted garbanzo beans, grilled bread and chimichurri
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| Main Plates |
| Add your choice of soup or salad 4 |
| Almuerzo | $12.00 |
Special combination of soup, main course and aqua fresca ask your server for today's creation
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| Grilled Steak Salad | $11.00 |
With baby romaine, mixed greens, shaved red onions, orange marmalade and red wine vinaigrette
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| Adobo Chicken Salad | $10.00 |
Sliced adobo chicken breast over fresh greens with toasted walnuts, dried cherries, cucumber, avocado and raspberry vinaigrette
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| Spanish Yapingacho | $9.00 |
Cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo
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| Mahi Salad | $11.00 |
Pan-seared mahi-mahi filet over fresh greens with cucumbers, golden raisins, ripe tomatoes and sherry vinaigrette
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| Beef Churrasco | $12.00 |
Grilled skirt steak over creamy sofrito rice with matchstick plantains and fried egg
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| Ensalada De Tomatoes | $9.00 |
Heirloom tomato salad with fresh mozzarella, toasted brioche, fresh basil, vinaigrette balsamica and shaved red onions
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| Ecuadorian Humitas | $9.00 |
Fresh corn cakes with lemongrass-tomato stew and melted queso fresco
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| Ensalada De Las Americas | $10.00 |
Romaine hearts, Caesar dressing, shaved Manchego, white anchovies and fresh avocado
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| Small Greens |
| Fresh Market Salad | $7.00 |
Local greens with ripe tomatoes, dried cherries, cucumbers, quesillo and yogurt vinaigrette
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| Roasted Beet Salad | $7.00 |
With dressed frisee-lettuce, toasted pine nuts, avocado puree, queso fresco and Cara Cara orange segments
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| Compressed Watermelon | $7.00 |
With fresh tomatoes, arugula, red wine vinaigrette, pistachio powder and whipped goat cheese
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| Tacos and sandwiches |
| Mortadella Sandwich | $9.00 |
Traditional mortadella, caramelized onions, radish salad and queso fresco
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| Grilled Vegetable Sandwich | $8.00 |
Grilled portobello mushrooms, berengena, bell peppers, shaved red onions, garlic olive oil and quesillo cheese
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| Fish Tacos | $11.00 |
Beer-battered or pan-seared ocean fish with black bean menestra, rice, lettuce, escabeche salsa and ecuadorian chimichurri
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| Pulled Pork Sandwich | $9.00 |
On a fresh roll with terramal slaw and mustard aioli
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| Cuban Sandwich | $11.00 |
With smoked ham, pork belly, Manchego cheese, pickled onions, cornichons and mustard aioli
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| Pulled Pork Tacos | $9.00 |
With creamy rice, black beans and citrus radish salad
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| Seared Chicken Sandwich | $9.00 |
Boneless chicken breast on a fresh roll with escabeche salsa, cheese, shredded lettuce and chipotle aioli
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| Argentine Burger | $11.00 |
Grilled beef on a bakery roll with drunken goat cheese, pancetta, onion marmalade, crispy plantains, chimichurri and a fried egg
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| Lobster Salad Sandwich | $12.00 |
Creamy lobster salad on a bakery roll with shredded lettuce and queso fresco
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| Beef Brisket Tacos | $9.00 |
With Ecuadorian chimichurri, black bean menestra, rice and escabeche salsa
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| Sweets |
| Flan d' Caramel | $8.00 |
With glazed berries, fresh mint and caramel sauce
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| Bullon De Coco | $8.00 |
Stuffed pastry dough with coconut cream, mango chutney, strawberry mojito sorbet and kiwi coulis
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| Tortelo Picoso | $7.00 |
Serrano pepper cake with lemon cream cheese frosting, avocado ice cream and candied peppers
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| Choppalate | $9.00 |
Chocolate cake with chocolate raspberry ganache, chopp infused buttercream and vanilla ice cream
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| Specialty Beverages |
| Sangria | $7.50 |
Blackberry shiraz or white peach basil
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| Agua Fresca | $4.00 |
A daily refreshing cooler creation with fresh fruit
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| Jarritos | $2.50 |
Mexican soda made with real sugar cane, in a variety of flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price