Leng Thai Prices in Astoria, NY 11106
Hours of Operation
- Mon: 12:00 pm - 11:30 pm
- Tue: 12:00 pm - 11:30 pm
- Wed: 12:00 pm - 11:30 pm
- Thu: 12:00 pm - 11:30 pm
- Fri: 12:00 pm - 11:30 pm
- Sat: 12:00 pm - 11:30 pm
- Sun: 12:00 pm - 11:30 pm
Restaurant Menu
| Appetizers |
| Peauk Todd | $6.00 |
crispy taro pancake with spicy and sweet chili peanut dipping sauce.
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| Geow Tod Panang | $7.00 |
* crispy chicken and wontons with spicy pa-nang coconut sauce.
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| Salads |
| 30. Thai Salad | $6.00 |
lettuce, tomatoes, cucumbers, bean sprouts and tofu in a peanut dressing.
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| 31. Asian Salad | $6.00 |
green leaf lettuce, watercress and wakame in a soy sesame dressing.
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| 32. Yum Ma-Muang Salad | $9.00 |
green mango, avocado, red onion, roasted coconut in sweet lime vinaigrette dressing.
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| 33. Som Tum Salad | $7.00 |
a salad of green papaya, tomatoes, green beans and peanuts with a lime dressing.
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| 34. Yum Ped Salad | $8.00 |
* a salad of crispy duck, red onions, pineapple and peanuts in a spicy lime dressing.
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| 35. Nuea Nam Tok Salad | $8.00 |
* sliced grilled steak salad with red onion, scallion and roasted rice with a spicy lime dressing.
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| 36. Larb Gai | $8.00 |
* a salad of minced chicken with red onion, scallion, mint leaf and roasted rice in a spicy lime dressing and served with lettuce leaves.
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| Soups |
| 20. Tom Yum Goong Soup | $5.00 |
* hot and spicy lemongrass soup with shrimp, mushrooms and kaffir lime leaves.
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| 21. Tom Kha Gai Soup | $5.00 |
chicken and coconut soup with mushrooms, onion and galangal.
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| 22. Geow Nahm Soup | $5.00 |
chicken broth with wontons, spinach and fried bread.
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| 23. Kaeng Jeud Tao Hoo Soup | $5.00 |
chicken broth with wontons, spinach and fried bread.
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| 24. Kha Tom Talay Soup | $6.00 |
chicken broth with shrimp, squid and white rice.
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| Small Plates |
| 10. Rolls | $5.00 |
fried vegetarian rolls served with sweet and sour sauce. fried shrimp rolls with sweet and spicy sauce. duck rolls with hoisin sauce.
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| 10B. Zucchini Yad Sai | $7.00 |
grilled zucchini filled with savory minced coconut chicken.
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| 11. Vietnamese Ravioli | $8.00 |
steamed rice noodles crepes filled with chicken and shiitake mushroom.
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| 12. Dumplings | $6.00 |
steamed vegetable or shrimp.
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| 13. Kanom Jeeb | $6.00 |
steamed shumai chicken, shrimp and shiitake mushroom.
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| 14. Grills | $5.00 |
ma khur yang grilled eggplants. tao hoo yang grilled tofu. muk yang grilled calamari. moo yang grilled marinated pork. thai satay marinated chicken or beef grilled on skewers with peanut sauce.
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| 15. Nuea Dad-Deow | $7.00 |
thai beef jerky with fried sticky rice.
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| 16. Pun Sai Moo | $8.00 |
asian steamed bun with grilled pork. asian slaw in a spicy hoisin sauce.
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| Rice And Noodles |
| 40. Pad Thai Noodle | $11.00 |
rice noodles sauteed with shrimp, egg, peanuts, bean sprouts and scallions.
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| 41. Kee Mao Talay Noodle | $14.00 |
* mixed seafood sauteed with chili, garlic, thai basil and cantonese noodles.
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| 42. Cee Yew Noodle | $11.00 |
fresh rice noodles with chicken, chinese broccoli and dark soy.
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| 43. Jap Chae Noodle | $11.00 |
korean beef sauteed with vegetables, noodles and soy sesame sauce.
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| 44. Sen Mee Noodle | $14.00 |
steamed rice vermicelli, crispy onions, peanuts and mixed green with garlic shrimps.
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| 45. Lard Na Nuea Sub Noodle | $11.00 |
ground lean beef, onions, tomatoes with fresh rice noodles.
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| 46. Khao Soi Noodle | $12.00 |
* egg noodles, chicken, yellow coconut curry.
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| 47. Kanom Jean Gang Kow Noodle | $12.00 |
* somen noodles, chicken, green coconut curry, eggplant, bell pepper and basil leaves.
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| 48. Teow Tom Yum Noodle | $14.00 |
* a spicy sweet and sour broth, mixed seafood, rice noodles, bean sprouts and peanuts.
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| 49. Khao Pad Sapparod Rice | $10.00 |
sauteed brown rice with chicken, onions, carrot, scallion and pineapple.
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| Pad Kim-Chi | $12.00 |
* stir fried chow fun (rice noodles) with marinated korean beef in a spicy kimchi sauce.
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| Meats |
| 50. Gai Yang Tra Krai | $12.00 |
grill marinated chicken with lemongrass, papaya salad and sticky rice.
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| 51. Gai Pad Med Mamuang | $12.00 |
chicken sauteed with cashew, onion, bell pepper, mushroom, scallion and dried chili.
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| 52. Nuea Kra Prow | $12.00 |
* beef sauteed with onion, chili, string beans and fresh basil with spicy chili and garlic.
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| 53. Bul Go Gai | $12.00 |
korean style beef with sesame, soy, ginger, carrots, scallions and home made kim chi.
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| 54. Nuea Yang Tra Krai | $20.00 |
grilled sirloin steak with a lemongrass sauce and vegetables.
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| 55. Gang Dang Ped | $15.00 |
* roasted boneless duck, red coconut curry, fresh fruits and basil leaves.
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| 56. Ped Krob | $15.00 |
crispy boneless duck glazed with soy ginger tamarind sauce or spicy chili pineapple.
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| 57. See Klong Moo Yang | $15.00 |
grilled baby back ribs with hoisin and sticky rice.
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| 58. Kha Moo Tod | $15.00 |
crispy braised pork hock with pickled vegetables served with steamed bun.
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| 59. Gob Tod | $16.00 |
crispy frog legs with choice of spicy chill basil or garlic black peppercorn sauce.
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| Gang Pha Gai | $14.00 |
* jungle curry of chicken with vegetables in a very spicy homemade curry.
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| Kua Kling Mhoo | $14.00 |
* an authentic spicy southern thailand dish. pork, thai eggplant, strings beans and kaffir lime leaf in a very spicy chili tumeric paste.
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| Mhoo Preow Wan | $19.00 |
grilled pork chops with vegetables in a light spicy sweet and sour sauce.
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| Seafood |
| 60. Goong Massaman | $16.00 |
massaman coconut curry with jumbo shrimps, avocado, potato, onions and cashew.
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| 61. Goong Ob Woonsen | $16.00 |
steamed jumbo shrimps, cellophane noodles, mushrooms and fresh ginger.
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| 62. Talay Gang Daeng | $19.00 |
* red coconut curry with jumbo shrimps, scallops, squids and basil.
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| 63. Talay Pao | $19.00 |
grilled shrimps, scallops, and salmon. choice of ginger shiitake mushroom or spicy chili garlic dipping sauce.
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| 67. Khao Ob Ta-Lay | $18.00 |
baked seafood (jumbo shrimps, squids, scallops, and mussels) with asian black olive and jasmine rice.
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| 68. Panang Salmon | $18.00 |
* grilled fillet salmon steak with vegetables in a spicy red panang curry coconut sauce or garlic black peppercorn sauce.
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| Vegetables $10 |
| 70. Puk Tom Kati |
steamed mixed vegetable, coconut milk.
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| 71. Mock Duck Pad Khing |
saitan sauteed with fresh ginger, onions, pepper, mushrooms.
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| 72. Tao Hoo Prik Khing |
tofu and string bean sauteed with red chili paste.
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| 73. Ma Kua Kra Prow |
eggplants sauteed with fresh basil and chili garlic.
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| Curry $12 |
| Green Curry |
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| Red Curry |
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| Massaman Curry |
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| Panang Curry |
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| Sides |
| Brown Rice Or Sticky Rice Or Noodles | $2.00 |
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| Edamame Or Cucumber Salad | $4.00 |
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| Roti Or Scallions Pancake | $3.00 |
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| Sauteed Greens Or Kim Chi | $5.00 |
homemade
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| Desserts $6 |
| Mango Cheesecake |
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| Red Velvet Cake |
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| Chocolate Mousse Cake |
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| Taro Custard |
thai custard with taro.
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| Sweet Sticky Rice With Mixed Berries |
sticky rice with coconut cream and mixed berries.
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| Fried Banana With Ice Cream |
crispy banana served with your choice of ice cream.
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| Fried Sticky Rice With Ice Cream |
choice of ice cream, served with sticky rice.
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| Asian Banana Split |
choice of ice cream, banana and tapioca.
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| Ice Cream |
choice of coconut, green tea, mango or vanilla.
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| Beverages |
| Soda | $2.00 |
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| Juices | $2.50 |
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| Fresh Iced Tea | $2.00 |
unsweet
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| Iced Green Tea | $2.50 |
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| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Vietnamese Lemonade | $2.50 |
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| Pomegranate Lemonade | $2.50 |
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| Noodles And Rice |
| Pad Thai |
rice noodles sauteed with shrimp, egg, peanuts, bean sprouts and scallions.
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| Kee Mao Gai |
* sauteed chicken with chili, garlic, thai basil and cantonese noodles.
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| Cee Yew |
fresh rice noodles with chicken, chinese broccoli and dark soy.
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| Jap Chae |
korean beef sauteed with vegetables, noodles and soy sesame sauce.
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| Lard Na Nuea Sub |
ground lean beef, onions, tomatoes with fresh rice noodles and lettuce.
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| Kanom Jean Gang Keow |
* somen noodles, chicken, green coconut curry, eggplant, bell pepper and basil leaves.
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| Khao Soi |
* egg noodles, chicken, yellow coconut curry.
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| Teow Nam Ped |
duck broth with noodles, roast duck, bean sprouts and greens.
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| Teow Tom Yum |
* a spicy sweet and sour broth, mixed seafood, rice noodles, bean sprouts and peanuts.
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| Khao Pad Sapparod |
sauteed brown rice with chicken, onions, carrot, scallion and pineapple.
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| Khao Pad Kee Mao |
* sauteed brown rice with chicken, onions, chill and basil in a spicy soy.
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| Wok And Curry |
| Kra Prow |
* spicy chili garlic sauce, onions, chili, bell pepper and fresh basil.
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| Prik Sod |
* spicy chili sauce, onions, chili, bell pepper and scallion.
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| Kra Tiem Prik Thai |
garlic pepper corn sauce, onions and zucchini.
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| Khing Sod |
fresh ginger yellow bean sauce, onions, mushroom and scallion.
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| Med Ma-Muang |
cashew, onion, scallion and dried chili.
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| Pak Ruam |
light soy with mixed vegetables.
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| Keow Wan |
* green coconut curry, bamboo shoot, bell pepper and basil leaves.
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| Gang Daeng |
* red coconut curry, bamboo shoot, bell pepper and basil leaves.
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| Massaman |
red massaman coconut curry, avocado and cashew
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| Green Curry |
*
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| Red Curry |
*
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| Panang | $12.00 |
choice of: chicken, pork, beef, tofu, vegetables or vegetable tofu.
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| Panang | $3.00 |
add jumbo shrimp
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| Panang | $6.00 |
add mixed seafood
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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