Lento Restaurant Prices in Rochester, NY 14607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Duck Fat Frites | $6.00 |
with garlic aioli and fresh herbs.
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| Fried Calamari | $7.00 |
piquillo peppers, chickpeas and garlic aioli.
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| Bolton Farms Mixed Greens | $7.00 |
local radishes, cucumber and aged sherry vinaigrette.
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| Summer Squash Soup | $7.00 |
with local scallions and radish micro greens.
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| Duck Liver Pate | $8.00 |
baguette, sweet pickled onions.
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| Lento Poutine Of Zucchini Frites | $8.00 |
roasted red pepper tomato gravy and first light creamery herbed cheese curds.
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| Lento Wedge Of Raindance | $9.00 |
harvest farms heirloom iceberg lettuce with a balsamic and cayuga bleu cheese dressing, scallions and roasted red peppers.
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| Aberdeen Hill Farms Fennel | $9.00 |
and chile de-arbol rubbed pork ribs, roasted over creamy cole slaw.
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| Raindance Harvest Farms | $10.00 |
mixed red lettuces, with local heirloom beets, pistachios, lively run goat feta and honey mustard vinaigrette.
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| Lento Cheese Plate | $10.00 |
with three cheeses, baguette, grilled fruit & nut bread.
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| House Cherry Wood Smoked Salmon | $10.00 |
on buckwheat blinis with crème fraiche, scallions and bolton farms watercress with sambuca vinaigrette.
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| Chickpea Battered Squash Blossoms | $12.00 |
stuffed with ricotta and morel mushrooms, fried over a summer bean and tomato salad with white balsamic vinaigrette and purple basil.
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| Smoked And Fried Quail, Arugula Salad | $13.00 |
with roasted plum vinaigrette and grilled sweet onions.
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| Chilled Maine Lobster Salad | $15.00 |
with bolton farms arugula, avocado, grapefruit and red onion.
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| Pasta |
| All pastas are hand-made in house. |
| Tomato Cavatelli | $18.00 |
and local summer vegetables in a sweet basil pesto pistou topped with Bolton Farms basil and radish micro greens (vegan).
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| Cannellonis Stuffed | $22.00 |
with house made buffalo milk ricotta, spinach, tomatoes and organic shiitake mushrooms over roasted eggplant garlic sauce.
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| Saturn Farms | $24.00 |
white wine braised rabbit tossed with cavatelli, baby zucchini, speck and tomatoes with pecorino romano and bolton farms basil.
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| Main |
| House Made Confit Of Gansz Farms | $20.00 |
duck over savory bread pudding with cayuga bleu cheese and lento bacon, sauteed romano beans with tomato and rhubarb relish.
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| Crispy Gansz Farms | $26.00 |
duck breast with a risotto of local peas, pancetta, organic shiitake mushrooms, and reggiano, braised bolton farms chard and village gate mulberry jus.
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| Wild Striped Bass | $32.00 |
pan seared over a stew of littleneck clams, tomato, potatoes, picholine olives and baby leeks in sweet shrimp broth and topped with purple basil.
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| Seven Bridges Farm | $36.00 |
grilled filet mignon with a sweet corn sformato, local broccoli sauteed with chanterelle mushrooms, garlic scape butter and crispy onions.
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| Whole Roasted Rhode | $38.00 |
island black sea bass over creamy fennel sauce and french bulghur with local broccoli, sweet peppers, gulf shrimp and garden oregano, topped with cherry tomato salsa.
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| The Seafood Bar At Lento |
| Poached Wild Gulf Shrimp | $2.00 |
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| Wild Littleneck Clams | $2.00 |
on the half shell.
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| Variety Of Oysters | $2.00 |
on the half shell.
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| Jonah Crab Claw | $3.00 |
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| Lento Roasted Oyster | $3.00 |
with shitake mushrooms, thyme butter, crispy shallots.
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| Lobster | $10.00 - $20.00 |
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| Fruits De MerSix Shrimp | $30.00 - $60.00 |
crab claws, oysters, clams, and one whole lobster.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price