Leon Bistro Prices in Chico, CA 95928
- 817 Main St, Chico, CA
- (530) 899-1105
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Cuisine: American
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Soups Bowl | $8.00 |
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| Soups Cup | $4.00 |
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| Dungeness Crab Cakes | $16.00 |
Served with avocado cream and nectarine coulis
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| Crab Fonduta | $12.00 |
Herbed mascarpone cheese, with sundried tomatoes, fried onions and fresh. Dungeness crab. Served with house-made crostini, $20erb vinaigrette
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| Mushroom Fonduta: Five-Cheese | $12.00 |
Fonduta sauce, mixed wild mushrooms and toasted crumbs served with house-made crostini
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| Chicken Tinga | $15.00 |
Spanish-style braised chicken, served on top of a sweet potato-apple-caramelized-onion pancake
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| Wild Calamari | $12.00 |
Lightly-fried with cornmeal and spices, lemon/caper sauce, topped with parmesan
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| Wild Mushroom Crostini | $11.00 |
Herbed goat cheese, crostini and balsamic syrup
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| Regular House Salad | $8.00 |
Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette
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| Large House Salad | $12.00 |
Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette
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| Regular Caesar Salad | $9.00 |
Romaine hearts, garlic croutons, parmesan cheese, caesar dressing. anchovies on request. Served with chicken or calamari $5.00 additional
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| Large Caesar Salad | $13.00 |
Romaine hearts, garlic croutons, parmesan cheese, caesar dressing. anchovies on request. Served with chicken or calamari $5.00 additional
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| Paleo Sweet Potato Chips | $5.00 |
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| Entrees |
| Grass-Fed American Rack of Elk | $45.00 |
Yukon, yam mash, blackberry demi-glace
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| Wild Fish of the Day | $30.00 |
Artichoke-encrusted, white beans, veggies, thai green aioli
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| Lamb Shank | $35.00 |
Served with creamy polenta and veggies
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| Turri Farms 16 oz Ribeye Steak | $35.00 |
Yukon mash, veggies, wild mushroom-butter
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| Surf & Turf 5 oz Hanger Steak | $35.00 |
Surf & turf 5 oz hanger steak/wild fish of the day yukon/yam mash, beans, with demi-glace on steak and béarnaise sauce on fish
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| Turri Farms Grilled 10 oz Hanger Steak | $30.00 |
Yukon mash, peppercorn demi-glace
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| Wild Fish of the Day | $30.00 |
Artichoke-encrusted, with yam mash, white beans, veggies & thai green aioli
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| Salmon Wellington | $30.00 |
Wild alaskan salmon wrapped in a puff pastry, stuffed with organic mushroom duxelle and served with veggies
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| Berkshire Pork Porter | $30.00 |
12 oz., w/ gruyere, onions, basil, apple, yukon, yam mash, balsamic cream
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| Seasonal Vegetable Sampler | $24.00 |
Root veggies, lentils, beans, polenta & the rest from the farm
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| Wild Calamari Steak, Abalone-Style | $26.00 |
Lemon-caper wild mushroom sauce, veggies, yam mash
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| Marys Free Range Parmesan Chicken Breast | $24.00 |
Yukon, yam mash, hollandaise, veggies
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| Bison Burger | $18.00 |
½ lb Locally-raised, grass-fed bison, pickled onions, roasted peppers, feta, choice of side
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| Chico Burger | $18.00 |
1/2 lb. locally-raised kobe/wagyu beef, bacon onion marmalade, cowgirl fried egg, stuffed with jalapeno queso fresco, choice of side
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| Leon Burger | $14.00 |
1/2 lb. kobe/wagyu beef, cheddar cheese ring, choice of side
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| Side Orders |
| Any substitutions to menu will be charged an additional $2.00. Gluten-free bread available, add $1.00 |
| Fresh Organic Vegetables | $5.00 |
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| Yukon Fries or Sweet Potato Fries | $5.00 |
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| Bacon Onion Marmalade | $5.00 |
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| Childrens Menu - Starters |
| Soups Cup | $4.00 |
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| Calamari | $6.00 |
Lightly-fried with cornmeal and spices, lemon/caper saucehalf portion
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| House Salad Small | $5.00 |
Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette
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| Childrens Menu - Entrees |
| All entrees on regular menuhalf-price for childs portion |
| Macaroni and Cheese | $8.00 |
Our house made-to- order, with five cheeses, toasted buttered bread crumbs, fruit garnish
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| Organic Chicken Tenders | $8.00 |
House made-to-order, fruit garnish
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| Leon Burger | $8.00 |
1/3 pound kobe/wagyu beef, cheddar cheese ring
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| Cheese or Chicken Enchiladas | $8.00 |
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| Childrens Menu - Sides |
| Fresh Organic Vegetables | $4.00 |
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| Yukon Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Onion Rings | $7.00 |
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| Desserts |
| Dessert Sampler Plate | $12.00 |
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| Chocolate Torte | $8.00 |
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| Paleo Mousse | $8.00 |
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| Crisp w/ Vanilla Ice Cream | $8.00 |
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| Sorbet /Gelato Sampler | $10.00 |
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| Bread Pudding, Creme Chantilly | $10.00 |
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| Ice Cream Sundae | $8.00 |
Served w/ chocolate, caramel or strawberry sauce, topped with whipped cream, nuts and a cherry
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| Beverages |
| Milk | $2.00 |
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| Juices | $2.00 |
Orange, apple, sparkling apple, cranberry, tomato, lemonade (organic)
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| Sodas | $2.00 |
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| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Root Beer | $2.00 |
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| Fanta Orange | $2.00 |
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| Mr. Pibb | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price