Leon Contemporary California Bistro Prices in Chico, CA 95928
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Gluten-free bread available, add $1 |
| Soups | $8.00 - $4.00 |
Gluten free.
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| Dungeness Crab Cakes | $16.00 |
With avocado cream and Mango coulis. Gluten free.
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| Wild Mushroom Fonduta | $15.00 |
With crostini . Gluten free
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| Portobello Mushroom Fritters | $12.00 |
Herb vinaigrette, aioli
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| Wild Calamari | $12.00 |
Lightly-fried with cornmeal and spices, lemon/caper sauce. Gluten free
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| Wild Mushroom Crostini | $11.00 |
Herbed goat cheese, crostini and balsamic syrup
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| House Salad | $7.00 - $12.00 |
Mixed greens, Fuji Apples, candied walnuts, carrots, pickled onions, bleu cheese, Stilton-honey crouton, balsamic vinaigrette.
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| Caesar Salad | $8.00 - $13.00 |
Romaine hearts, garlic croutons, parmesan cheese, Caesar dressing. Anchovies on request. With chicken or calamari $5 additional.
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| Paleo Sweet Potato Chips | $5.00 |
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| Kennebec Fries | $5.00 |
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| Sweet Fries | $5.00 |
Gluten free
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| Side Veggies | $5.00 |
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| Entrees |
| Gluten-free bread available, add $1 |
| Surf & Turf, 5oz Hanger Steak or wild Alaskan Halibu | $30.00 |
Yukon or yam mash,beans,demi-glace. Gluten free.
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| Wild King Salmon Wellington | $28.00 |
Wild mushroom duxelle, sauce Jerusalem, veggies
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| Wild Alaskan Halibut | $30.00 |
Artichoke-encrusted, white beans, veggies, Thai green aioli. Gluten free.
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| Turri Farms 8oz Filet Mignon | $35.00 |
Au poivre & bearnaise sauces,yukon mash, veggies. Gluten free.
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| Turri Farms Grilled 10oz Hanger Steak | $28.00 |
Yukon mash, peppercorn demi-glace. Gluten free.
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| Berkshire Pork Porterhouse | $30.00 |
14 oz, stuffed w/ Gruyere, onions, basil & apple,Yukon or yam mash, balsamic cream, veggies
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| Seasonal Vegetable Sampler | $24.00 |
Root veggies, lentils, beans, polenta & the rest from the farm. Gluten free.
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| Turri Farms Grass-Fed 16 oz Rib Eye | $30.00 |
Yukon mash, veggies, demi-glace. Gluten free
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| Wookey Ranch Rack of Lamb | $42.00 |
Yukonor yam mash, blackberry demi-glace. Gluten free.
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| Wild Calamari Steak, Abalone-style | $25.00 |
Lemon-caper-wild mushroom sauce, veg, yam mash. Gluten free.
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| Marys Free Range Parmesan Chicken Breast, | $24.00 |
Yukon or yam mash, Hollandaise, veggies. Gluten free
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| Bison Burger | $18.00 |
Pickled onions, roasted peppers,feta, choice of side. Gluten free
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| Bison Flank Steak | $30.00 |
Yukon or yam mash, demi-glace, veggies. Gluten free
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| Organic Penne | $22.00 |
Artichoke hearts, sundried tomatoes, lemon fonduta sauce
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| Organic Penne with Chicken | $25.00 |
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| Chico Burger | $18.00 |
Kobe wagyu beef, bacon onion marmalade, cowgirl fried egg ,side
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| Fresh Organic Vegetables | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Desserts |
| Dessert Sampler Plate | $12.00 |
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| Fruit Napoleon | $8.00 |
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| Sorbet & Gelato Sampler | $10.00 |
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| Chocolate Torte | $8.00 |
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| Blackberry Nectarine Mascarpone Crepes | $8.00 |
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| Bread Pudding, Creme Chantilly | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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