Leonardos 706 Prices in Gainesville, FL 32601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels | $8.95 |
a pound of prince Edward Island mussels in a creamy garlic white wine sauce served with rolls
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| Crab Cakes | $6.95 |
with remoulade sauce, served with salad greens and lemon vinaigrette
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| Cedar Key Little Neck Clams | $9.95 |
served in a sun-dried tomato garlic white wine broth with rolls
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| Shiitake Mushrooms | $6.95 |
fresh shiitake mushrooms sauteed in a ginger teriyaki sauce
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| Hummus and Seeded Flatbread | $5.50 |
a puree of chickpeas, tahini, garlic, lemon juice, cumin, olive oil, and seeded flatbread
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| House Gravlax | $7.95 |
salmon cured with black pepper, lemon zest, dill, and vodka, with capers, minced red onion, goat cheese, and seeded flatbread
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| 706 Rolls | $3.95 - $6.95 |
served with garlic butter or marinara
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| Grilled Seafood Skewers |
| lightly blackened and superbly grilled |
| Platter of any 3 | $16.95 |
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| Jumbo Shrimp | $5.95 |
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| Tuna | $5.95 |
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| Deep Sea Scallops | $5.95 |
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| Soups |
| Spicy Black Bean | $3.95 |
black beans, garlic, cumin, and vegetable stock with creme fraiche
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| Crab Bisque | $6.50 |
savannah she-crab style with sherry, coconut milk, and chunks of crab
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| Salads |
| Caesar | $5.95 - $5.95 |
Romaine lettuce with baked croutons and a creamy hand whipped dressing
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| Vegetable Lover's | $9.95 - $5.95 |
red and yellow peppers, broccoli, cauliflower, mushrooms, alfalfa sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette
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| Organic | $5.95 - $5.95 |
organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds, served with raspberry vinaigrette
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| Garden | $3.50 - $5.95 |
red and green leaf lettuce, tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and calamari olives, served with one of our specialty dressing: dijon-vinaigrette, gorgonzola-dill, or miso-ging
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| Pizza |
| our individual pizzas are honey and olive oil crusted |
| New York Cheese | $9.95 - $10.95 |
tomato sauce, fontina and mozzarella
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| Mondo Cheese | $10.95 |
gorgonzola, fontina, smoked gouda, mozzarella and romano, plum tomatoes and fresh basil
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| Lotta Tomato | $10.95 |
mozzarella and fontina, diced plum tomatoes, and fresh basil
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| Blackened Tuna | $14.95 |
pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella
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| BBQ Chicken | $12.95 |
smoky sweet BBQ chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda
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| Eggplant and Mushroom | $12.95 |
Japanese eggplant and shiitaki mushrooms with fontina and mozzarella cheese
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| Shrimp and Artichoke | $14.95 |
shrimp, artichoke hearts, yellow peppers, red onions, tomatoes, mozzarella and fontina
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| Salmon Lover | $14.95 |
salmon, red onions and capers, caviar, cream cheese and fresh dill
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| Thai Chicken or Shrimp | $13.95 - $15.95 |
chicken breast or shrimp, hoisin sauce, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella
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| Entrees |
| entrees are accompanied by seasoned grilled asparagus |
| Chicken Mona Lisa | $16.95 |
chicken breast stuffed with ricotta filling, baked and topped with marinara over angel hair pasta
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| Blackened Grouper | $20.95 |
Florida grouper, pan seared, served with roasted red pepper cream sauce over angel hair pasta
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| King Salmon | $17.95 |
Atlantic king salmon in a creamy dijon dill sauce, served grilled or blackened over angel hair pasta
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| Grouper Francais | $19.95 |
Florida grouper sauteed in clarified butter, crusted and then finished with minced garlic, parsley and white wine over angel hair pasta
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| Chilean Seabass | $25.95 |
pan seared seabass in a rice wine ginger reduction, with coconut jasmine rice
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| Tuna Ponzu | $22.95 |
sushi quality tuna encrusted with black and white sesame seeds, coconut jasmine rice and ponzu sauce
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| Pacific Rim Scallops | $18.95 |
two grilled scallop skewers, coconut jasmine rice with teriyaki glaze and shiitake mushrooms
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| Filet Mignon | $23.95 |
beef tenderloin dusted with crushed black peppercorns, pan seared and served with mashed potatoes
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| Rack of Spring Lamb | $21.95 |
rack of rosemary garlic encrusted spring lamb seasoned with fresh rosemary and a port reduction with mashed potatoes
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| Pastas |
| Pasta Aruba | $17.95 |
grilled shrimp, angel hair with avocado and tomatoes in our tarragon white wine sauce
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| Pasta Agave | $15.95 - $12.95 |
linguine in a zesty jalapeno salsa, peppers, mushrooms, and red onions sauteed with creamy tequila sauce, served with a choice
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| Chicken Gorgonzola | $15.95 |
bowtie pasta with chicken, broccoli and pecans in a creamy gorgonzola sauce
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| Sausage, Peppers and Onions | $12.95 |
plum tomato marinara with linguine and basil chiffonade
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| Shrimp Scampi | $17.95 |
shrimp, garlic, lemon and white wine over linguine
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| Pasta Salmon | $15.95 |
poached salmon combined with spinach fettuccine, creamy dijon dill sauce with red onions and capers, finished with a sour cream and caviar garnish
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| Pasta Madagascar | $16.95 |
a skewer of grilled grouper on linguine in our creamy pepper brandy tomato sauce with capers
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| Pasta Seafood | $16.95 |
shrimp, scallops and mussels on a bed of spinach fettuccine, served with our creamy white wine garlic sauce
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| Shrimp Potanesca | $17.95 |
grilled shrimp over linguine with our spicy marinara seasoned with anchovies, capers, garlic and calamata olives
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| Pasta Botticelli | $16.95 |
rosemary and walnut encrusted whole chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce
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| 706 Stir Fry | $14.95 - $11.95 |
yellow pepper, red onions, mushrooms, and broccoli in ginger soy sauce with pasta or coconut jasmine rice
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| Beverages |
| Soda | $1.95 |
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| Iced Tea | $1.95 |
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| Evian Bottled Water | $2.50 - $4.50 |
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| San Pelagrino Sparkling Water | $2.50 - $4.50 |
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| Desserts |
| Chocolate Espresso Torte | $5.95 |
our velvety mocha torte inside a generous layer of white chocolate ganache, topped with French imported dark chocolate almond kapinzer
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| Chocolate Mousse Pie | $5.95 |
a blend of French dark chocolate and meringue folded with hand-whipped cream on a bed of chocolate cookie crumbs
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| 7 Layer Black Mountain Cake | $5.95 |
silky dark chocolate ganache between 7 layers of French dark chocolate sour cream cake
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| Raspberry Velvet Tart | $5.95 |
pate sucree spread first with our white chocolate ganache and then a layer of raspberry preserve
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| Peanut Butter Pie | $5.95 |
cream cheese and peanut butter mousse atop our buttery chocolate cookie crumbs, covered with dark chocolate ganache
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| Honey Apple Pie | $5.95 |
hand-cut granny smith apples and alachua county honey in a pecan and walnut granola crust
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| Tiramisu | $5.95 |
coffee syrup soaked sponge cake layered with mascarpone cheese and hand-whipped cream, covered with French dark chocolate
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| 706 Specialty Cheesecake | $5.95 |
classic New York style cheesecake with a nut crust ask your server about seasonally inspired flavors
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| Coffee Toffee Pie | $5.95 |
a creamy toffee filling on a chocolate and nut crust topped with our kahlua hand-whipped cream
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| 706 Ice Cream Sundae | $5.95 |
a blend of fresh cream and cane sugar choose from vanilla, chocolate, or seasonal flavors
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| After Dinner Drinks |
| all drinks available iced; may we suggest dressing up that drink with kahlua, bailey's, frangelico, amaretto, Irish whiskey, spiced rum, or brandy; $15 wine corkage fee per bottle, $2 per person cakeage fee |
| European Blend House Coffee | $1.95 |
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| Cafe Au Lait | $2.75 |
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| Hot Teas | $1.95 |
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| Espresso | $1.50 |
706 features cafe bustelo
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| Double Espresso | $2.50 |
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| Machiato | $2.50 |
espresso with hand whipped cream
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| Cafe Latte | $2.95 |
espresso with steamed milk
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| Mochaccino | $3.25 |
espresso, steamed milk, 706 chocolate sauce, and hand whipped cream
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| Mocha Martini | $7.00 |
vanilla vodka, godiva chocolate liqueur, and a shot of espresso
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| Espresso Martini | $7.00 |
vanilla, kahlua, and a shot of espresso
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| Rusty Nail | $7.50 |
drambuie and scotch on the rocks
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| Single Malt Scotch | $8.00 |
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| Remy Martin Cognac | $8.00 |
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| Garden Marnier | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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