Leonardo's Italian Bistro Prices in Sugar Land, TX 77478
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Calamari Rustica | $8.00 |
tender hand breaded squid, lightly seasoned and fried golden brown, tossed with a pepper relish.
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| Sea Scallops | $9.00 |
sea scallops wrapped in proscuitto, seared and baked. served with an aged balsamic glaze and apricot chutney.
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| Tomato Brushetta | $7.00 |
flavorful tomato relish with fresh garlic and balsamic vinaigrette. served on crostinis with shaved parmesan cheese and fresh basil.
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| Prince Edward Island Mussels | $7.00 |
prince edward island mussels sauteed in a white wine garlic sauce with fresh diced tomatoes. served with rosemary crostinis.
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| Stuffed Mushrooms | $8.00 |
stuffed with garlic spinach and topped with herbed breadcrumbs served with a light sicilian sauce with stewed tomatoes.
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| Sausage & Peppers | $7.00 |
italian sweet sausage grilled to perfection and served with peppers, onions and a light herbed broth.
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| Beef Tenderloin Carpaccio | $11.00 |
sliced paper thin, and marinated, served with baby arugula, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.
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| Veal Meatball | $9.00 |
braised veal meatballs, served with a hearty marinara.
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| Antipasto Misto | $9.00 |
a fine selection of meat, cheeses and pickled vegetables.
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| Crab Cake | $9.00 |
lightly breaded, pan sauteed and served with a light citrus beurre blanc tomato cream sauce.
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| Escargot | $8.00 |
baked escargot in a delicious pesto butter topped with a parmesan panko breadcrumb topping.
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| Soup And Salad |
| Minestrone | $4.00 |
italian classic
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| Cream Of Mushroom | $4.00 |
light cream mushroom soup
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| Tomato Basil | $4.00 |
a classic
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| Soup Of The Day |
chef's choice
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| Caesar Salad | $4.00 |
our presentation of the classic. garnished with a fried spaghetti nest.
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| House Salad | $4.00 |
fresh greens with shredded carrots, cheery tomatoes, sliced cucumbers, red onions and a pepperoncini.
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| Chopped Salad | $5.00 |
chopped iceberg lettuce with diced tomatoes, diced red onion, chopped green onion, crispy proscuitto tossed with our house dressing.
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| Tomato Mozzarella Ala Fresca | $6.00 |
red and yellow beefsteak tomatoes with fresh mozzarella and fresh basil. served with our homemade pesto and balsamic syrup.
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| Pear & Gorgonzola Salad | $6.00 |
baby field greens tossed with mandarin orange. bosc pears, pine nuts, and gorgonzola with a light italian vinaigrette.
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| Salada Leonardo | $6.00 |
baby arugula, endive, spiced walnuts, shaved red onions, provolone, and crispy proscuitto tossed with a balsamic vinaigrette.
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| Tuna Carpaccio | $15.00 |
sliced paper thin, and marinated. served with baby field greens, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.
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| Chicken |
| Chicken Parmesan | $13.00 |
tender chicken breast breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.
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| Chicken Saltimbocca | $15.00 |
tender chicken breast lightly sauteed with seasoned bread crumbs and proscutto and then baked with provolone cheese, served with a light chicken sauce with caramelized onions on a bed of sauteed spin
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| Chicken Marsala | $15.00 |
tender chicken breast dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo
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| Grilled Chicken Fettuccine Alfredo | $13.00 |
tender chicken breast grilled with then served a top our from scratch fettuccine alfredo.
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| Chicken Picatta | $15.00 |
tender chicken breast lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair pasta.
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| Veal |
| Veal Parmesan | $17.00 |
tender milk fed veal breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.
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| Veal Saltimbocca | $18.00 |
tender mild fed veal lightly sauteed with seasoned bread crumbs and proscuitto and then baked with provolone cheese. served with a light chicken sauce with caramelized onions on a bed of sauteed spin
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| Veal Marsala | $18.00 |
tender milk fed veal dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo.
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| Veal Francesca | $16.00 |
tender milk fed veal lightly sauteed with seasoned bread crumbs and served with a orange butter sauce.
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| Veal Picatta | $17.00 |
tender milk fed veal lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair.
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| From The Grill |
| Ny Strip | $28.00 |
center cut chairman's reserve. served al forno or contadina style.
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| Ribeye | $25.00 |
center cut chairman's reserve. seasoned with italian spices and grilled to perfection, served with sauteed spinach, lemon rosemary potatoes and a dijon demi glace.
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| Filet | $24.00 - $29.00 |
center cut chairman's reserve 6 or oz filet grilled to perfections and served on a bed of sauteed cippolini onions and wild mushrooms and topped with a fig reduction.
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| Tenderloin Medallions | $27.00 |
seasoned and seared to perfection and served with roasted garlic asiago mashed potatoes and haricot verts, topped with onion strings, served with a balsamic cream sauce.
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| Double Cut Pork Chop | $24.00 |
grilled to perfection and served with an asparagus spinach risotto and port wine demi glace with apple raisin chutney.
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| Veal Chop Milanese | $32.00 |
lightly breaded and sauteed, served with an asparagus spinach risotto and a wild mushroom demi glace.
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| Rosemary Lamb | $29.00 |
fresh rosemary crusted lamb rack sauteed and oven roasted served with garlic asiago mashed potatoes, haricot verts and a dijon merlot demi glace
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| Pasta |
| ask your server for our whole wheat pasta selections |
| Lasagna | $13.00 |
three cheese layered between fresh sheets of pasta, and then baked. served with your choice of our homemade marinara or meat sauce.
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| Four Cheese Ravioli | $13.00 |
pasta pillows filled with parmesan, ricotta, mozzarella, and romano cheese topped with pesto alfredo sauce and grated parmesan cheese.
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| Mushroom Ravioli | $14.00 |
pasta pillows filled with a delicious mushroom filling with a hint of sherry and topped with our alfredo sauce and parmesan cheese.
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| Chicken & Spinach Manicotti | $14.00 |
a traditional chicken and spinach filled crepe baked in our alfredo sauce and topped with parmesan cheese.
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| Baked Ziti | $12.00 |
ziti baked with our marinara sauce. ricotta and mozzarella cheese
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| Linguine Carbonara | $15.00 |
linguine sauteed with butter, shallots, bacon and proscuitto ham, in a romano cream sauce.
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| Linguine & Clam Sauce | $16.00 |
fresh middleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or light tomato broth
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| Farfalle Chicken Aglio Olio | $15.00 |
farfalle pasta, roasted chicken, asparagus, sundried tomatoes, and spinach with a light chicken parmesan butter sauce.
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| Seafood |
| Shrimp Scampi | $18.00 |
our most popular dish. plump gulf shrimp dusted with seasoned flour and sauteed with fresh garlic, basil, diced tomatoes, and red chili flake in a white wine garlic butter sauce. served with linguine
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| Salmon Herb Lemon | $21.00 |
salmon marinated in fresh herbs and seared. served on a bed of sauteed spinach and lemon seafood broth.
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| Tilapia Picatta | $19.00 |
tilapia lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce with fresh diced tomatoes.
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| Seafood Alfredo | $17.00 |
sauteed shrimp and scallops tossed in our (from scratch) alfredo sauce with fettuccine,
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| Seafood Fra Diavolo | $19.00 |
sauteed shrimp scallops and mussels in a spicy marinara sauce served over linguine.
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| Tuna Provencal | $25.00 |
yellow fin tuna seared rare and served on a medley of artichoke hearts, calamata olives, roasted red peppers, capers and red onions with an orange balsamic glaze.
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| Chef's Favorites |
| Chicken Snow Pea Alfredo | $13.00 |
fresh snow peas, mushrooms, and sauteed chicken tossed with our from scratch alfredo sauce and linguine.
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| Gnocchi Leonardo | $14.00 |
gnocchi tossed in a light tomato vodka cream sauce with italian sausage, tomatoes and romano cheese.
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| Side Selections |
| Sauteed Spinach | $5.00 |
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| Roasted Garlic Asiago Mashed Potatoes | $4.00 |
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| Vegetarian |
| Mona Lisa's Roasted Red Pepper Linguine | $9.00 |
mushrooms, snow peas, and roasted red peppers in a light cream sauce tossed with tossed linguine.
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| Vegetable Ratatouille | $11.00 |
tomato sauce seasoned and stewed with eggplant, mushrooms, onions, and bell peppers tossed with spaghetti.
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| Eggplant Parmesan | $12.00 |
eggplant seasoned and fried, then layered with ricotta cheese and baked with our homemade marinara sauce. and mozzarella cheese
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| Roasted Vegetables | $4.00 |
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| Side Pastas | $3.00 |
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| Sauteed Mushrooms & Onions | $4.00 |
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| Wine Facts - White Wines |
| Chardonnay |
this is a medium to heavy white wine of french origin and is the principle white wine of burgundy. type of food - poultry, veal, pork and pasta.
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| Sauvignon Blanc |
this is a light to medium white wine known for it's broad range of flavors, from sour green apples to tropical melon. type of food - seafood, pasta, and salads.
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| Riesling |
this light white wine has little spice and instead relies on is delicate aromas and subtle flavors for its special niche. type of food - seafood, pork, salads, and desserts.
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| Pinot Grigio |
this light pinkish-white grape produces a very crisp white wine. type of food - pork, pasta, and salads.
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| Wine Facts - Red Wines |
| Cabernet Sauvignon |
this bold red wine is often referred to as the world's premium red variety as it is able to grow under a large variety of conditions and still retain it's characteristics. type of food - beef, pork,
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| Shiraz |
an intense black grape producing a variety of wines ranging from medium red through to rich black red. type of food - beef and veal.
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| Merlot |
this medium bodied wine is similar to cabernet, yet presenting the palate with an abundance of fruit flavors. type of food - beer, pork, and lamb.
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| Pinot Noir |
this red wine is lighter than cabernet, pinots have a richness and intensity of fruit that is unparalleled. type of food - lamb, poultry, and beef.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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