Leonard's Living Room Prices in Pittsburgh, PA 15241
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stuffed Portabella | $7.00 |
portabella mushroom filled with jumbo lump crabmeat
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| Calamari | $6.00 |
squid rings lightly coated in flour and deep fried
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| Greens and Beans | $6.00 |
fresh escarole sauteed with olive oil, hot peppers, hot sausage and navy beans
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| Asiago and Roasted Reds | $7.00 |
wedge of asiago cheese and roasted red peppers on a pillow of greens
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| Fried Mozzarella | $6.00 |
lightly coated mozzarella cheese deep fried until golden brown
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| Seafood Coquille | $7.00 |
gulf shrimp, deep sea scallops and jumbo lump crabmeat, in a gruyere cream cheese sauce
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| Mussels | $7.00 |
black mussels steamed in white wine sauce
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| Hot Stuffed Peppers | $7.00 |
hot banana peppers filled with ground veal baked in marinara with mozzarella cheese
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| Zucchini | $6.00 |
thin strips of zucchini dusted in egg and flour deep fried
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| Shrimp Cocktail | $7.00 |
chilled shrimp with cocktail sauce
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| Onion Crepes Mornay | $5.00 |
tender french pancakes filled caramelized onions in a pool of swiss cheese and wine sauce
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| Soups |
| Wedding Dujor | $2.00 - $4.00 |
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| Salads |
| Caesar | $4.00 |
crispy romaine lettuce in a classic caesar dressing with fresh croutons
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| Fresh Mozzarella and Tomato | $7.00 |
sliced ripe tomatoes and fresh mozzarella cheese on a bed of greens with roasted red peppers, fresh basil and olive oil
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| Anti Pasta | $7.00 |
a variety of imported meats and cheeses, garnished with peppers, olives and veggies
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| Pasta |
| all pasta dishes are served with soup or house salad |
| Tomato Basil Cream | $10.00 |
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| Calm Sauce-White or Red | $14.00 |
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| Scoglio | $16.00 |
shrimp, clams, scallops, calamari. Red or white sauce
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| Hot Pepper and Anchovy Aglio Olia | $12.00 |
hot banana peppers, olive oil, garlic and anchovies
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| Marinara Sauce | $10.00 |
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| Marinara Sauce with Meatballs | $12.00 |
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| Pasta Leonardo | $15.00 |
gulf shrimp and milk fed veal in cream marinara
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| Veal |
| all veal entrees are served with soup or house salad, vegetable and a choice of side pasta, potato or risotto |
| Veal Parmigiana | $16.00 |
milk fed veal cutlet lightly breaded, sauteed and topped with marinara and melted provolone and asiago
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| Veal Romano | $16.00 |
scaloppini of veal sauteed with romano cheese egg batter until golden brown
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| Veal Saltimboca | $16.00 |
open face veal cutlet with prosiutto, fresh mozzarella, pine nuts, radicco, and veal demi-glaze
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| Beef |
| all beef entrees are served with soup or house salad, vegetable and a choice of side pasta, potato or risotto. |
| Prime Ribs of Roast Beef | $17.00 |
slow roasted served with natural au jus
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| New York Strip Steak | $22.00 |
center cut 14 oz. New York strip broiled to your request
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| Filet Mignon | $22.00 |
10 oz center cut filet of beef tenderloin serve with a burgundy wine sauce
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| Medallions of Beef An Panure | $22.00 |
medallions of beef filet tenderloin sauteed in brandy, shallots, rainbow peppercorns, and cream
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| New Zealand Lamb Rack | $24.00 |
baby lamb rack lightly painted with whole grain dijon mustard coated in seasoned bread crumbs
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| Chicken |
| all chicken entrees are served with soup or house salad, vegetable and a choice of side pasta, potato or risotto. |
| Grilled Chicken Portobello Pesto | $14.00 |
marinated grilled chicken breast and portabella mushrooms on a pillow of angel hair pesto
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| Chicken Marsala Cream | $14.00 |
boneless chicken breast sauteed with shallots crimini mushrooms, sun dried tomatoes, marsala wine, and cream
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| Chicken Supresso | $14.00 |
chicken breast hugging fresh mozzarella, prosciutto, and pine nuts lightly breaded in a chicken demi.
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| Seafood |
| all seafood entrees are served with soup or house salad, vegetable and a choice of side pasta, potato or risotto. |
| Stuffed Shrimp | $18.00 |
louisiana gulf shrimp filled with jumbo crabmeat imperial
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| Broiled Seafood Platter | $22.00 |
stuffed shrimp, deep sea scallops, lemon sole, roberts coquille
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| Salmon Applaise | $15.00 |
fresh salmon filet baked in lemon and butter topped with caramelized apples and onions
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| Sole Mural | $16.00 |
filet of sole sauteed in hazelnut butter with artichoke hearts, tomatoes, lemon, and sherry wine
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| Boston Scrod English Style | $14.00 |
scrod filet lightly coated with bread crumbs baked in lemon butter
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| Scampi | $15.00 |
Louisiana gulf shrimp sauteed in butter and garlic white wine
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| Children's Menu |
| Chicken Fingers | $6.00 |
served with french fries
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| Pasta with Meatball | $6.00 |
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| Fish Sticks | $6.00 |
served with french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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