Leon's Full Service Prices in Decatur, GA 30030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Baby Kale | $8.00 |
Fingerling potatoes, bentons bacon, grana padano, red onion, tahini-sumac dressing
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| Arugula | $8.00 |
Strawberries, feta, mint, toasted almonds, balsamic yogurt dressing
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| Snacks |
| Lug Nuts | $3.00 |
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| Bacon In a Glass | $5.00 |
Peanut butter supplement $0.50
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| Olives | $4.00 |
Rosemary-lavender-fennel oil, lemon zest
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| Moroccan-Style Beef Brisket Jerky | $4.00 |
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| Peppadews | $5.00 |
Goat cheese stuffed
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| Whole Garlic-Dill Pickle | $2.00 |
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| Cheese |
| Valencay | $12.00 - $5.00 |
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| Jasper Hills Kinsman Ridge | $12.00 - $5.00 |
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| Beaufort Dete | $12.00 - $5.00 |
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| Saxon Saxony | $12.00 - $5.00 |
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| Chaource | $12.00 - $5.00 |
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| Stilton | $12.00 - $5.00 |
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| Pub Frites |
| Choose 2 of the following sauces |
| Garlic Aioli | $7.00 |
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| Goat Cheese Fondue | $7.00 |
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| Peppercorn Gravy | $7.00 |
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| Masaman Curry | $7.00 |
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| Madras Curry Catsup | $7.00 |
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| Leons BBQ | $7.00 |
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| Traditional Mayonnaise | $7.00 |
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| Smoked Tomato Mayonnaise | $7.00 |
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| Black Pepper Mayonnaise | $7.00 |
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| Fresh Horseradish Mayonnaise | $7.00 |
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| Bacon Herb Mayonnaise | $7.00 |
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| Cucumber-Dill Yogurt | $7.00 |
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| Mango-Peppadew Catsup | $7.00 |
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| Leons Catsup | $7.00 |
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| Small |
| Chefs house charcuterie selection. Finocchiona, savory beef sticks, pâté de campagne, chicken weisswurst |
| Hummus | $6.00 |
Field pea, fresh chevre, rosemary oil, grilled sourdough, radish, pickles
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| Grilled Squid Salad | $8.00 |
Vidalia-green olive relish, fried tentacles, aioli, white anchovies
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| Pei Mussels | $8.00 |
Witbier & lemongrass broth steamed
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| Pei Mussels wtih Frites | $12.00 |
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| Frankfurter | $10.00 |
Kohlrabi-kale slaw, fingerling potato chips, grain mustard
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| Shrimp | $8.00 |
Red hot-buttered georgia shrimp, celery hearts, grilled baguette
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| Pickles & Mustard | $14.00 |
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| Sandwiches |
| All sandwiches come with a side |
| Burger | $12.00 |
Grass-fed beef, tillamook cheddar, house made catsup & mustard, b & b pickles, baby iceberg lettuce
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| Beef Brisket | $13.00 |
Slow roasted, black peppercorn gravy, fried onions, served open faced
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| Rosemary-Garlic Grilled Portobellos | $12.00 |
Smushed english peas, radish, pea shoots, pickled shallots, garlic creme fraiche rolled in warm pita
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| Mains |
| Chicken | $21.00 |
Carolina gold rice, roasted oyster mushrooms, brussels sprouts, pickled carrot, toasted peanuts, spring onion chermoula, chicken jus
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| Trout | $20.00 |
Pan seared, fingerling potatoes, smoked onion butter, escarole, pickled beets, toasted hazelnuts, dill, horseradish-dijon creme
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| Steak | $23.00 |
Grilled sirloin bavette, frites, steak sauce butter, beech mushroom ragout
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| Veggieloaf | $17.00 |
Seared, roasted cauliflower-shiitake-sundried tomato salad, pecan romesco
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| Clams | $18.00 |
Littlenecks, pine st. bacon, fingerling potatoes, white wine, herbed tomato cream, grilled bread
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| Lamb | $23.00 |
Grilled, garlic & rosemary round steak, greek yogurt mashed potatoes, turnip greens, blueberry steak sauce, padano-pinenut crumble
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| Sides |
| Baby Kale | $5.50 |
Fingerling potatoes, bentons bacon, grana padano, red onion, tahini-sumac dressing
0
|
| Arugula | $5.50 |
Strawberries, feta, mint, toasted almonds, balsamic yogurt dressing
0
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| Pub Frites | $5.50 |
Choose 1 sauce
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| Warm Chickpea & Cherry Salad | $5.50 |
Basil, aged provolone, red wine vinaigrette
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| Brussels Sprout Hash | $5.50 |
Pine St. bacon, sweet onion, apple
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| Zucchini-Sharp Cheddar Casserole | $5.50 |
Sweet onion gravy, arugula, lemon oil
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| Desserts |
| Toasted Pound Cake | $5.50 |
Strawberry, earl grey ice cream, almond crumble
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| House Ricotta Cheesecake | $5.50 |
Candied kumquat, lemon curd, basil
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| 1/2 Pound Oatmeal Cream Pie | $5.00 |
Cherry buttercream icing
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| Chocolate-Nutella Candy Bar | $4.00 |
Toasted hazelnuts, sea salt
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| Leons Ice Cream | $5.00 |
2 scoops, flavors change daily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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