Leon's of New Haven Prices in New Haven, CT 06511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pane Cotto | $10.00 |
Often imitated but never duplicated, sauteed greens, beans, prosciutto, rustic bread
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| Eggplant Rollatini | $10.00 |
Golden fried eggplant, ricotta cheese, pecorino-romano, marinara sauce, mozzarella
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| Clams Casino | $10.00 |
A leon's classic in our style, stuffed and baked
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| Fried Calamari | $11.00 |
Fried golden, spicy eugene sauce
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| Artichoke Hearts Milanese | $10.00 |
Lightly breaded artichoke hearts, sauteed golden, garlic herb compound butter
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| Fried Mozzarella | $10.00 |
Lightly breaded, fried golden, marinara sauce grated pecorino-romano
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| Cured Meat & Cheese Plate | $10.00 |
Prosciutto, bresaola, soppressata, tallegio, roasted red peppers, marinated olives, gorgonzola, pecorino-romano
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| Salads |
| Add the following to any of the salads: shrimp, $6.00 chicken, $4.00 flank steak, $6.00 salmon, $6.00 scallops, $6.00 |
| Blue Salad | $7.00 |
Wedge of romaine, slow roasted slab bacon grape tomatoes, red onion, crumbled gorgonzola balsamic vinaigrette dressing
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| Arugula Salad | $7.00 |
Baby arugula, red onions, cherry tomatoes, lemon first pressed olive oil
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| Caesar Salad | $7.00 |
Hearts of romaine, seasoned focaccia croutons, shaved parmigiano-reggiano
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| Entrees |
| Chicken Florentine | $14.00 |
Light egg batter, sauteed baby spinach, lemon-butter white wine reduction, roasted garlic mashed potatoes
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| Veal Pagliacci | $15.00 |
Layered veal cutlet, eggplant, sauteed escarole, marinara sauce, parmigiano-reggiano, mozzarella
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| Steak Frites | $15.00 |
Marinated flank steak, leon's steak sauce, crispy parmesean fries
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| Chicken Zingara - Gypsy Chicken | $15.00 |
Semi-boneless chicken, fennel sausage, caramelized onions, hot cherry peppers, fried potatoes, red wine
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| Chicken Parmigiana | $14.00 |
Lightly breaded, family sauce, pecorino romano, shredded mozzarella, add linguine or penne $2.00
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| Veal Parmigiana | $15.00 |
Lightly breaded veal scaloppini, family sauce, pecorino romano, shredded mozzarella, add linguine or penne
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| Pan Blackened Tilapia Leon | $15.00 |
Pan blackened in our signature cajun spices, split grape tomatoes, slivered red onion, garlic, fresh herbs, white wine, risotto milanese
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| Scrod Aglio, Olio e Aliche | $16.00 |
Fresh day boat scrod, slivered garlic, extra virgin olive oil, spanish anchovies, fresh herbs, andy boy broccoli rabe add linguine or penne $2.00
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| Crispy Skin Salmon | $16.00 |
Crispy oven fried red bliss potatoes, garlicky winter greens
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| Pasta |
| Cuts of whole wheat and gluten free pasta, please add $2.00 |
| Penne Phyllis | $13.00 |
Penne pasta, ricotta cheese, fresh mozzarella marinara sauce, baked to perfection
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| Orecchiette Barese | $15.00 |
Ear shaped pasta, ground sausage, broccoli rabe garlic, parmigiano-reggiano
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| Penne Amante | $13.00 |
San marzano tomatoes, prosciutto, slivered garlic cognac, cream, parmigiano-reggiano, fresh herbs
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| Penne Quick Sauce | $13.00 |
Quick sauce, san marzano tomatoes, garlic, basil first pressed olive oil
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| Scallops Athenian | $15.00 |
Pan roasted scallops, san marzano tomatoes oregano, feta cheese, fettuccini
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| Risotto con Funghi | $14.00 |
Arborio rice, sauteed wild mushrooms, spinach pecorino-romano, white truffle essences
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| Rigatoni Bolognese | $13.00 |
Traditional meat sauce of bologna, ground sirloin and pork, diced root vegetables, pecorino-romano
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| Cavatelli with Meatball and Sausage | $13.00 |
Beef, veal and pork housemade meatball, our signature grilled italian fennel sausage, family sauce, fresh cavatelli, a scoop of ricotta parmigiano-reggiano
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| Sandwiches |
| Choice of baby field green salad or hand-cut parmesean fries |
| Tuna Club | $14.00 |
Fresh tuna steak, bacon, avocado, tomato, romaine lettuce, chipotle mayonnaise, toasted pullman loaf
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| Veggie Tramezzino | $10.00 |
Layers of peppers, zucchini, eggplant, fontina cheese, red onion, balsamic vinegar, basil, trimmed pullman loaf
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| Meatball Sandwich | $10.00 |
Ricotta cheese, pecorino-romano, italian hard roll
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| Roasted Tuscan Chicken | $10.00 |
Roasted red peppers, fontina cheese, basil pesto mayonnaise, toasted ciabatta
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| Caprese Burger | $12.00 |
Our blend of brisket, short rib & hanger steak, basil pesto, fresh mozzarella, heirloom tomatoes, toasted ciabatta
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| Sides |
| Broccoli Rabe | $8.00 |
Andy boy rabe, golden fried garlic, extra virgin olive oil, chili flakes
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| Spinach | $6.00 |
First pressed olive oil, golden fried garlic, chili flakes, fresh lemon
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| Mushrooms | $6.00 |
Assorted wild mushrooms, fresh thyme, white wine
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| Asparagus | $6.00 |
Extra virgin olive oil, aged balsamic vinegar
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| Fingerling Potatoes | $5.00 |
Oven roasted, rosemary, black pepper, sea salt
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| Pasta | $5.00 |
Linguine or penne, quick sauce
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| Parmesan Fries | $4.00 |
Crispy hand cut fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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