Leo's Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Great Beginnings |
| Black & White Tuna Sashimi | $9.75 |
can be cooked to order: Regarding the safety of the items, written information is available upon request. Sesame seed - encrusted, grilled rare, with Asian vegetable slaw & soy ginger dipping sauce
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| Baked Fontinella | $6.75 |
with roasted red peppers, garlic, fresh basil & crostini
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| Lobster & Shrimp Cake | $8.00 |
served with our house remoulade
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| Chicken Spring Roll | $6.50 |
with sweet & sour hoisin sauce
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| Oysters Florentine | $8.75 |
baked with a spinach, bacon & onion stuffing, topped with asiago cheese
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| Colossal Shrimp Cocktail | $3.00 |
served with cocktail sauce
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| Smoked Salmon | $10.50 |
house "cold smoked" salmon accompanied by minced red onion, egg, capers, parsley, caper sauce & carr's water crackers
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| Flash-Fried Calamari | $7.50 |
served with lemon-garlic aioli
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| Wild Mushroom Escargot | $9.75 |
sauteed in garlic butter, with goat's cheese, sundried tomatoes, asparagus & spinach, served with crostini
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| Prince Edward Island Mussels | $8.00 |
steamed in sherry & garlic butter
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| Today's Soups & Salads |
| Clam Chowder | $4.75 |
simmered with tomatoes, sherry & spices
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| Steak & Potato | $4.00 |
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| Leo's Salmon & Corn Chowder | $4.00 |
creamy with roasted corn, potatoes, pancetta, smoked & atlantic salmon
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| Soup Sampler | $4.25 |
try a sample of all three, equal to a bowl
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| Shrimp Gumbo | $6.50 |
with cajun rice
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| The House Greens | $4.50 |
spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette
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| Warm Goat's Cheese Salad | $8.00 |
spring mix greens, granny smith apples, roasted onions, candied pecans & balsamic vinaigrette
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| "Hearts" of Caesar Salad | $6.00 |
tender Romaine hearts, asiago cheese, croutons anchovies & creamy caesar dressing
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| BLT Wedge | $5.00 |
wedge of iceberg lettuce, bacon crumbles, roma tomatoes, crostini & French-gorgonzola dressing
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| Today's Fresh Shucked Half Dozens |
| can be cooked to order: Regarding the safety of the items, written information is available upon request. Your choice, served with cocktail sauce and mignonette - sample platter: one of each. Bluepoint, long island sound, davis bay, maryland, effingham, b |
| Today's Fresh Shucked Half Dozens | $11.00 |
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| Chef's Fresh Catch Specials |
| served with cabernet blend rice & market fresh vegetables. Fresh catch also available simply grilled, broiled or sauteed. |
| Whitefish, Lake Superior | $16.50 |
horseradish encrusted, remoulade sauce
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| Scrod, Atlantic | $18.00 |
baked with lemon-crumb topping
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| Lake Perch, Canada | $19.50 |
light tempura batter, flash-fried
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| Mahi Mahi, Ecuador | $21.00 |
grilled, with sesame-ginger glaze & fresh pineapple salsa
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| Scottish King Salmon, Western Isles | $22.00 |
baked en papillote with court bouillon, julienne vegetables & herbs
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| Walleye, Canada | $23.00 |
sauteed, served almond butter sauce
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| Yellowfin Tuna, Hawaii | $23.00 |
can be cooked to order: Regarding the safety of the items, written information is available upon request. Grilled, with black bean & papaya salsa
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| Swordfish Atlantic | $23.00 |
grilled, with cumin-lime marinade, topped with salsa fresca
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| Halibut, Alaskan | $27.00 |
grilled, tomato-basil sauce, pancetta, smoked littleneck clams & mashed potatoes
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| Leo's Classics & Seafood Specialties |
| Lobster & Shrimp Cakes | $19.00 |
broiled, served with our house remoulade, cabernet blend rice & fresh vegetables
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| Chargrilled Sea Scallops | $20.00 |
wrapped in house-smoked salmon, served with dill mustard creme fraiche, sour cream-chive mashed potatoes & fresh vegetables
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| Shrimp Scampi | $20.00 |
gulf shrimp sauteed in a sherry, garlic & tomato sauce, served with cabernet blend rice & fresh vegetables
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| Paella | $24.50 |
classic feast of salmon, mussels, clams, chicken & andouille simmered with fresh vegetables & saffron rice - with half lobster add $13.00
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| Live Maine Lobster | $29.00 |
1 1/3 lb. steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables
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| King Crab Legs | $37.00 |
1 1/4 lb. steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables
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| Seafood Pan Roast | $21.00 |
fresh fish, scallops & shrimp simmered in a cajun cream sauce, served with roasted tomato & cajun rice
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| Leo's Surf & Turf | $37.00 |
can be cooked to order: Regarding the safety of the items, written information is available upon request. Our two favorites together, 6 oz filet mignon & maine lobster tail, served with herb spaetzle
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| From the Land Selections & Pasta Specialties |
| New Zealand Rack of Lamb | $28.50 |
with dried cherry demi-glace, herb spaetzle & fresh asparagus. Can be cooked to order: Regarding the safety of the items, written information is available upon request.
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| New York Strip Steak | $29.50 |
can be cooked to order: Regarding the safety of the items, written information is available upon request. 14 oz black angus, served on merlot demi-glace with herb spaetzle & fresh asparagus
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| Filet Mignon | $32.00 |
can be cooked to order: Regarding the safety of the items, written information is available upon request. 9 oz center cut, black angus, served on merlot demi-glace with herb spaetzle & fresh asparag
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| Stuffed Wild Mushroom Chicken | $17.50 |
grilled, served with marsala mushroom sauce, cabernet blend rice & fresh vegetables
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| Shrimp & Artichoke Linguine | $18.50 |
gulf shrimp & artichoke hearts sauteed in a garlic tomato sauce
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| Shrimp Fettuccine Verde | $19.50 |
gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce, topped with goat's cheese & sundried tomatoes
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| Linguine & Shells | $19.00 |
gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs
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| Lemon Chicken & Tortellini | $17.50 |
strips of boneless chicken sauteed in light sherry cream sauce with mushrooms, capers & fresh basil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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