Lers Ros Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Appetizers |
| Thai Curry Puff | $9.95 |
Thai traditional puff appetizers with chicken and curry powder, served with a cup of cucumber salad and peanut sauce.
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| Fried Tofu | $7.95 |
Simple but delicious fried tofu, served with sweet chili sauce.
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| Fried Rolls | $7.95 |
Delicious traditional vegetable fried rolls, served with sweet chili sauce.
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| Crab Roll Cake | $12.95 |
Deep fried crab meat roll in bean curd sheet, inside: crab meat, water chestnut, and seasoned ground pork - served with sides of homemade plum sauce, sliced cucumber and tomato.
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| Fish Cake | $9.95 |
Ground fish mixed with a house made red chili paste, served with chunk cucumber in a sweet chili sauce.
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| Thai Herb Sausage | $9.95 |
Roasted Thai Northern style herb sausage served with peanut, cut ginger, sliced red onion, lemon and chili.
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| Kra Duk Moo Tod | $9.95 |
Fried tender marinated pork spare ribs, served with hot sauce.
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| Nuer Tod | $9.95 |
Fried sun-dried beef, served with chili and rice powder sauce.
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| Look Chin Phing | $8.95 |
Grilled meatballs (pork or beef), topped with sweet chili sauce.
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| Moo Phing | $9.95 |
BBQ marinated pork skewers, served with chili and rice powder sauce.
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| Koh Moo Yang | $10.95 |
Grilled slices of pork shoulder, served with chili and rice powder sauce.
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| Garlic Quail | $10.95 |
Quail grilled to perfection with the full flavor of garlic, served with hot sauce.
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| Garlic Frog | $10.95 |
House special dish. Fried frog with a rich flavor of garlic, served with hot sauce.
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| Chicken Satay | $7.95 |
Chicken skewers grilled to perfection, served with cucumber salad and peanut sauce.
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| Salads |
| Som Tom Poo | $10.95 |
Shredded green papaya salad with chili, tomatoes, lime based salad dressing and raw crab.
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| Som Tom Koong Yang | $10.95 |
Shredded green papaya salad with chili, tomatoes, lime based salad dressing and grilled prawns.
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| Som Tom Khai Khem | $10.95 |
Shredded green papaya salad with chili, tomatoes, lime based salad dressing and salted eggs.
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| Koong Chae Nam Pla | $10.95 |
Fresh raw prawns with chili and lemon grass with a lime based salad dressing, served with sliced garlic and mint leaf.
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| Pla Koong | $11.95 |
Grilled prawns with chili, vegetables, lemongrass and sweet chili paste in a lime based dressing.
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| Yum Koh Moo Yang | $11.95 |
Spicy lime dressing and roasted quick marinated pork shoulder, basil leaves, chili and rice powder.
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| Yum Talay | $11.95 |
Fresh lime based dressing and assorted seafood.
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| Yum Nam Tok | $11.95 |
Spicy lime dressing with rice powder, chili powder and roasted pork or beef.
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| Yum Pla Muk | $11.95 |
Spicy lime dressing with quick boiled calamari.
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| Yum Woon Sen | $9.95 |
Silver noodles, ground pork, sun-dried shrimp, peanut with chili and a lime based salad dressing.
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| Larb Moo Salads | $9.95 |
Minced pork with vegetables, chili powder, rice powder and a lime based salad dressing.
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| Larb Kai | $9.95 |
Minced chicken with vegetables, chili powder, rice powder and a lime based salad dressing.
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| Larb Phed Yang | $11.95 |
A chunk of roasted duck mixed with rice powder, chili powder and a lime based salad dressing.
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| Yum Pla Duk Foo | $14.95 |
Fried catfish salad with chili and plenty of garden vegetables, served with a lime based dressing.
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| Soups |
| Tom Kha Kai | $12.95 |
Coconut milk based soup with chicken, lemongrass and kaffir lime leaves.
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| Tom Yum Koong | $14.95 |
Traditional spicy and sour soup with prawn, lemongrass, mushrooms and kaffir lime leaves.
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| Poh - Tak | $14.95 |
Traditional spicy and sour soup with assorted seafood, lemongrass, basil and kaffir lime leaves.
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| Tom Kreang Nai | $12.95 |
House special broth with pork entrails and preserved green mustard, served with house secret chili, garlic and vinegar sauce.
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| Tom Sabb Kra Dook Moo | $14.95 |
Spicy and sour soup with well stewed pork spare ribs, chili and rice powder.
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| Tom Juerd Pla Muk Yuud Sai | $14.95 |
Stuffed calamari with ground pork in house made simple broth, vegetable and egg tofu.
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| Vegetarian Soups and Salads |
| Tom Yum Pak Soup | $11.95 |
Flaming pot soup with fresh garden vegetables, tofu, galangal, lemongrass, kaffir lime leaves and lime juice.
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| Tom Kha Pak Tofu Soup | $11.95 |
Flaming pot soup with fresh garden vegetables, tofu, coconut milk, galangal and kaffir lime leaves.
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| Yum Woon Sen Pak Salad | $8.95 |
Silver noodles salad with vegetables, chili and peanut in a lime based dressing.
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| Larb Tofu Salad | $8.95 |
Steamed cube tofu with vegetables, chili powder, rice powder and a lime based salad dressing.
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| Som Tom Pak Salad | $9.95 |
Shredded green papaya salad with chili and tomatoes in a lime based salad dressing.
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| House Green Salad | $8.95 |
Fresh garden vegetables, tomato and cucumber, topped with fried tofu and peanut dressing.
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| Noodle Soup |
| Kuay Tiew Tom Yum Moo | $9.95 |
Tom Yum soup with pork and rice noodle.
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| Kuay Tiew Kai | $9.95 |
Chicken noodle soup with bean sprout, ground chicken and sliced chicken.
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| Kuay Tiew Phed ToonRice noodle with well-done stewed duck in house special boiled soup. | $9.95 |
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| Kuay Tiew Rua - Pork or Beef | $9.95 |
Native Thai style herb and meat boiled soup with noodle.
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| Kuay Tiew Look Chin - Nuar Sod | $9.95 |
Noodle soup with cooked fresh meat and meatballs.
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| Kuay Tiew Moo Look Chin Pla | $9.95 |
Special house boiled soup with noodle, pork and fish balls.
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| Kuay Jub | $9.95 |
Square rice noodle in Thai traditional broth and pork entrails, your choice of five spice broth or clear broth.
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| Kao Lao Ean Toon | $10.95 |
Well stewed beef tendon, meat ball and sliced beef in house special soup and vegetables.
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| Kuay Tiew Combination | $10.95 |
A combination noodle soup with pork, prawns, calamari and fish balls.
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| Yen Ta Fo | $10.95 |
Noodle soup with house special red sauce from a seasoned soybean curd
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| Vegetarian Main Dishes |
| Pad Pak Raummit | $10.95 |
Stir-fried mixed vegetables and tofu in bean sauce.
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| Pad Broccoli | $10.95 |
Stir-fried broccoli in bean sauce.
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| Pad Spinach | $10.95 |
Stir-fried spinach in bean sauce.
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| Khing Sod & Tofu | $10.95 |
Tofu stir-fried fresh ginger, green onion, red bell peppers and black mushrooms with bean sauce.
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| Pad Makuer Tofu | $10.95 |
Stir-fried eggplant, tofu and red bell peppers with garlic chili sauce and basil.
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| Tofu Prik Khing | $10.95 |
Crispy tofu stir-fried with house made chili paste and green bean.
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| Pra Ram Pak | $10.95 |
Mixed vegetables and tofu topped with peanut sauce.
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| Pad Thai Pak | $9.95 |
Stir-fried Thai noodles with tofu, egg, mixed vegetables, bean sprouts and crushed peanuts.
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| Kang Karee Pak | $11.95 |
Yellow curry with potato, yellow onion, vegetables and tofu.
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| Kang Dang Pak | $11.95 |
Red curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.
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| Kang Keaw Wan Pak | $11.95 |
Green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.
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| Spicy Tofu | $10.95 |
Tofu stir-fried with fresh chili, garlic, red bell peppers, yellow onion, bamboo shoot and basil.
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| Pan Fried Noodles |
| Pad Kee Mow | $9.95 |
Spicy pan-fried flat noodle with basil, bell peppers and bean sprouts.
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| Pad See-Ew | $9.95 |
Pan-fried flat noodle.
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| Pad Thai | $10.95 |
Traditional Thai style pan-fried rice noodle with prawns, served with crushed peanut.
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| Rad Nah | $10.95 |
House secret gravy sauce and marinated pork topping on seasoned flat noodle.
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| Pad Woon Sen | $11.95 |
Silver noodles stir-fried with prawns, eggs and napa cabbage and tomatoes.
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| Rice Plates |
| Kao Pad | $9.95 |
Fried rice with egg, tomatoes and your choice of protein.
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| Kha Moo Rice Plate | $11.95 |
Well stewed pork leg in five spices soup, served with sides of green mustard, chinese broccoli, chili and vinegar sauce.
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| Kha Moo a La Carte | $12.95 |
Well stewed pork leg in five spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce.
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| Kao Pad Kai Tod | $10.95 |
Crispy chicken over fried rice, served with sweet chili sauce.
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| Kao Mun Kai | $10.95 |
Garlic and ginger rice with steamed chicken, served with soy bean paste sauce and clear soup.
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| Kao Mun Kai Tod | $10.95 |
Garlic and ginger rice with crispy chicken, served with sweet chili sauce.
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| Kao Na Phed Rice Plate | $10.95 |
Five spices duck over rice, served with chili and vinegar sauce.
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| Half Duck (A La carte) | $16.95 |
Half Five spices duck, served with chili and vinegar sauce.
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| Pad Kra Prow Rice Plate | $10.95 |
Chicken, pork or beef stir-fried with basil leaves.
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| Pad Kra Prow a La Carte | $11.95 |
Beef stir-fried with basil leaves and house special sauce.
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| Coconut Milk Curries |
| Kang Karee | $12.95 |
Yellow curry with potatoes, yellow onion and sliced chicken or pork.
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| Kang Daeng | $12.95 |
Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and sliced chicken or pork.
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| Kang Keaw Wan | $12.95 |
Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and sliced chicken or pork.
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| Kang Phed Yang | $14.95 |
Red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes and chunk pineapples.
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| Daily Special |
| Garlic & Pepper Rabbit | $15.95 |
Fried pieces of rabbit with the rich flavor of garlic, served with chili sauce.
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| Lers Ros Special Combination Plate | $19.95 |
Green papaya salad with grilled shrimp, BBQ chicken and sticky rice.
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| Prawns Asparagus | $14.95 |
Stir-fried prawns with fresh asparagus, red bell peppers and basil leaves in chili and garlic sauce.
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| Pad Phed Venison | $21.95 |
Venison stir-fried with a thin coconut milk and house made chili paste, Thai eggplant, young peppercorn and galingale.
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| Beef Pad Prik Thai | $14.95 |
Stir-fried top sirloin beef with Thai black peppers, yellow and green onion.
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| Pad Phed Alligator | $21.95 |
Stir-fried alligator with house made chili paste, Thai eggplant, young peppercorn and galingale.
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| Kra Dook Moo Pad Phed | $14.95 |
Tender pork spare ribs stir-fried with house made chili paste, young peppercorn and galingale.
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| Pad Phed Look Chin Pla Krai | $14.95 |
Chili paste with fish cakes stir-fried with house made chili paste, young peppercorn and galingale.
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| Thai Spicy Shrimp Paste Tray | $19.95 |
A set of fresh and steamed Thai vegetables, served with spicy dipping shrimp paste and fried Indian mackerels.
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| Shrimp Paste Fried Rice | $14.95 |
Fried rice with shrimp and shrimp paste, served with Thai eggplant and salted egg.
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| Lek Tom Yum Haeng | $10.95 |
Steamed skinny rice noodle with ground pork, sliced fish cake, plain crispy pork belly and peanut.
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| House Specials Poultry |
| Sweet and Sour Chicken | $12.95 |
Chicken stir-fried with sweet and sour sauce with assorted vegetables.
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| Kai Yang | $12.95 |
Marinated barbecued chicken, served with sweet and sour sauce.
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| Pra Ram Kai | $12.95 |
Sliced chicken with spinach and peanut sauce.
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| Kai Himaparn | $12.95 |
Sliced chicken stir-fried with yellow onion and roasted cashew nuts.
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| Kai Pad Pak | $12.95 |
Stir-fried chicken with mixed vegetables and bean sauce.
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| Kai Pad Khing | $12.95 |
Sliced chicken stir-fried with fresh ginger, green and yellow onion and dried black mushrooms.
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| Kai Pad Phed | $12.95 |
House made chili paste, kaffir lime leaves, young pepper corn and galingale stir-fried with sliced chicken.
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| Kai Pad Prik Khing | $12.95 |
Chicken stir-fried with house made chili paste and green bean.
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| House Specials Pork |
| Moo Preaw Warn | $12.95 |
Thai style stir-fried pork in our own sweet and sour sauce with assorted vegetables.
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| Moo Pad Khing | $12.95 |
Sliced pork stir-fried with fresh ginger, green and yellow onion and dried black mushrooms.
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| Moo Gratiem | $12.95 |
Pork stir-fried with garlic.
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| Moo Pad Phed | $12.95 |
House made chili paste, kaffir lime leaves, young pepper corn and galingale stir-fried with sliced pork.
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| Moo Prik Khing | $12.95 |
Pork stir-fried with house made chili paste and green bean.
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| Pad Kra Prow Moo Krob | $13.95 |
Stir-fried pork belly with crispy rind and basil leaves.
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| House Specials Beef |
| Nuer Yang | $13.95 |
Broiled sliced top sirloin beef, served with chili powder, rice powder and lime juice sauce.
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| Nuer Pad Broccoli | $13.95 |
Beef stir-fried with broccoli in bean sauce.
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| Nuer Pad Pak | $13.95 |
Sliced tender beef stir-fried with fresh mixed vegetables.
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| Pram Ram Nuer | $13.95 |
Sliced beef on top of seasoned spinach and topped with peanut sauce.
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| Nuer Pad Khing | $13.95 |
Sliced beef stir-fried with fresh ginger, green and yellow onion and dried black mushrooms.
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| Nuer Pad Prik | $13.95 |
Tender beef, stir-fried with chili paste, bell peppers, bamboo shoot, basil and young peppercorn.
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| Nuer Prik Khing | $13.95 |
Beef stir-fried with house made chili paste and green bean.
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| House Specials Seafood |
| Koong Kra Prow | $14.95 |
Prawns stir-fried with basil and hot chili sauce.
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| Koong Priew Warn | $14.95 |
Thai style prawns stir-fried with sweet and sour sauce with assorted vegetables.
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| Koong Gratiem | $14.95 |
Marinated prawns stir-fried with garlic.
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| Koong Chu-Chee | $14.95 |
Prawns topped with red chili, coconut milk and lemon leaves.
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| Koong Pad Khing | $14.95 |
Prawns stir-fried with fresh ginger, green and yellow onion and dried black mushrooms.
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| Koong Pad Pak | $14.95 |
Prawns stir-fried with mixed vegetables and bean sauce.
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| Kaeng Keaw Wan Talay | $14.95 |
Medley seafoods with spicy green curry, coconut milk, bamboo shoots and basil.
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| Koong Pad Phed | $14.95 |
House made chili paste, kaffir lime leaves, young pepper corn and galingale stir-fried with sliced prawns.
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| Koong Pad Prik Khing | $14.95 |
Prawns stir-fried with house made chili paste and green bean.
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| Pla Muk Pad Ped | $14.95 |
Calamari stir-fried with house made fresh chili sauce and young pepper corn.
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| Pla Duk Pad Phed | $14.95 |
Thai style stir-fried catfish - bone-in with house made chili paste, kaffir lime leaves and young pepper corn. Choice of catfish filet
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| House Specials Original Thai Style |
| Hoy Lai Pad Prik Pao | $15.95 |
Clam stir-fried with sweet chili paste and basil leaves.
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| Pad Ped Nok | $15.95 |
Quail stir-fried with a house made chili paste, young pepper corn and galingale, your choice of minced or chunk - both bone in.
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| Pad Ped Moo Pah | $15.95 |
Boar stir-fried with a house made chili paste and galingale.
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| Pad Ped Pla Lai | $15.95 |
Spicy chili paste with Thai eel - Bone-in stir-fried with young pepper corn and galingale.
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| Prawns Pad Sator | $15.95 |
Stir-fried Prawns with Sator - stinky-flat-oval and crunchy bean in red house chili oil paste.
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| Pad Kra Prow Kob | $15.95 |
Minced or chunk frog - both bone-in with basil leaves.
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| Kaeng Keaw Wan Luk Chin Pla-Krai | $15.95 |
Spicy green curry with real fish paste, sliced bamboo shoot and red bell pepper.
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| Kaeng Pah Pla Dook | $16.95 |
Sliced cat-fish - bone-in in broth made from house made chili paste, young pepper corn and galingale.
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| Kaeng Som Koong Pak Ruam Soup | $15.95 |
Prawns and assorted vegetables in house made tamarind and chili broth.
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| Kaeng Som Cha-Om Khai Tod Soup | $15.95 |
Prawns and fried egg with acacia in house made tamarind and chili broth.
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| Pla Kra Pong Nuang Manow | $32.95 |
Steamed fresh bass with chopped chili, lemongrass and fresh lime juice.
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| Pla Trout Tod Nam Pla | $18.95 |
Fried quick marinated whole trout in fish sauce and pepper, served with mango sauce.
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| Pla Rad Prik | $18.95 |
Whole fried tilapia with house chili basil sauce.
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| Sides |
| Jasmine Steamed Rice | $1.50 |
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| Jasmine Steamed Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Steamed Rice Noodle | $2.00 |
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| Garlic and Ginger Rice | $3.95 |
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| Peanut Sauce | $3.95 |
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| Steamed Broccoli | $4.95 |
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| Steamed Mixed Vegetable | $5.95 |
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| Steamed Mixed Vegetable & Tofu | $5.95 |
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| Cucumber Salad | $2.95 |
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| Desserts |
| Sticky Rice with Durian | $6.50 |
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| Sticky Rice with Ice Cream | $6.50 |
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| Ice Cream | $5.50 |
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| Fried Banana with Ice Cream | $6.50 |
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| Fried Banana with Honey | $4.50 |
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| Soft Drinks |
| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Iced Jasmine Tea | $2.00 |
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| Coconut | $3.50 |
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| Soda | $2.00 |
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| Sparkling Water | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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