Les Folies Brasserie Prices in Annapolis, MD 21401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Salades |
| La Salade Nicoise au Thon Grille | $14.50 |
Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak
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| La Salade de Chevre et PistachesLa Salade de Chevre et Pistaches | $8.50 |
Field greens with pistachio and goat cheese
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| La Caesar Salade | $7.00 |
With shrimp or chicken or tuna $15.00
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| La Salade Maison | $5.00 |
House salad
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| La Salade d'Epinard | $7.50 |
Fresh spinach salad, with red onions, eggs,ham,pinenuts
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| La Salade du Chef | $9.50 |
Field greens with julienne of ham, cheese, chicken and tomatoes grilled portabello over foccacia, field greens and fries
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| Les Soupes |
| La Soupe au Pistou | $5.50 |
Vegetable soup with white beans, garlic, pesto, and parmesan cheese
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| La Soupe de Poissons | $11.50 |
Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille
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| La Soupe a l'Oignon | $6.25 |
French baked onion soup with caramelized onions sherry, garlic, swiss cheese and croutons, gratinée
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| Les Pastas |
| Penne Mozz | $9.00 |
Pastas with mozzarella cheese and marinara sauce
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| Pasta Primavera | $9.95 |
Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs.
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| Canneloni Florentine | $9.50 |
Canneloni stuffed with spinach, garlic and parmesan cheese.
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| Les Moules Poulette et Pates | $14.50 |
Steamed mussels over linguini, cream, parsley and white wine
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| Les Poissons et Coquillages |
| La Truite Amandine | $15.50 |
Brook trout sauteed with almond and lemon butter
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| Le Flounder Belle Riva | $15.50 |
Filet of flounder sauteed with mushroom and capers
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| Le Saumon, Coulis de Poivrons | $15.50 |
Pan seared salmon with sweet bell pepper sauce
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| La Paella a la Valenciana | $15.50 |
Medley of shellfish, chicken, chorizo sausage in saffron rice.
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| Hors duvres |
| Le Flan de Crabes Hormardine | $8.50 |
Lump crabmeat flan with lobster sauce
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| Les Escargots de Bourgogne | $9.00 |
Baked snails in shell with garlic butter and parsley
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| Les Moules Provençales | $7.00 |
Baked mussels with herbs, garlic, butte and cognac
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| Les Crevettes Antiboise | $11.25 |
Sauteed shrimp with white wine, tomatoes, garlic and black olives
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| Les Calamars Frits | $8.50 |
Fried calamaris
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| Le Portabello Maison | $7.00 |
Sauteed portabello with cabrales cheese, reduction of balsamic vinegar
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| Saumon Fume a l'Huile Citronnee | $11.50 |
Smoked salmon with accent of lemon and olive oil
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| Les Huitres Mignonette |
Oysters on half shell. See raw bar selections
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| Le Pate de Campagne | $8.50 |
Country pate,with veal,pork,chicken,liver,herbs,spices
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| Le Gazpacho du Basque | $4.25 |
Chilled tomato, celery, onion and cucumber soup.
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| Le Saucisson a l'Ail and Lentils | $6.50 |
Warm garlic sausage over warm lentils salad
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| Les Viandes |
| Le Ribeye Steak au Madeire | $18.50 |
Sauteed ribeye steak with madeira sauce and shallots
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| Le Coq au Vin | $15.50 |
Chicken stew with mushroom, bacon and pearl onions
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| Les Escalopines de Veau | $15.50 |
Veal piccata with lemon butter sauce
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| Le Foie de Veau a la Lyonnaise | $15.50 |
Sauted calf' liver with onion, and madeira
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| La Poitrine de Poulet Grille a l'ail | $14.50 |
Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini
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| Les Sandwich |
| Le Croque Monsieur | $9.50 |
Grilled ham & cheese over toasted white bread, cheese mornay sauce, french fries & field greens
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| Le Casse Croute au Poulet | $10.50 |
Grilled chicken breast over country bread with Swiss cheese, field greens & French fries
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| Le Sandwich au Portabello | $9.50 |
Grilled portabello over foccacia, field greens & French fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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