Les Joulins Jazz Bistro Prices in San Francisco, CA 94102
Hours of Operation
- Mon: 7:30 am - 12:00 am
- Tue: 7:30 am - 12:00 am
- Wed: 7:30 am - 12:00 am
- Thu: 7:30 am - 12:00 am
- Fri: 7:30 am - 12:00 am
- Sat: 7:30 am - 12:00 am
- Sun: 7:30 am - 12:00 am
Restaurant Menu
| Eggs |
| Served With Potatoes, Toast, Butter And Jam. |
| Two Egg With Sausage | $9.95 |
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| Two Eggs With Bacon | $9.95 |
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| Two Eggs With Ham | $9.95 |
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| Two Eggs With Flank Steak | $11.95 |
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| Three-Egg Omelettes |
| Plain Omelette | $9.95 |
served with potatoes, toast, butter and jam
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| Omelette Parisienne | $10.75 |
with mushrooms, cheese, served with potatoes, toast, butter and jam
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| Omelette Campagnarde | $10.75 |
(french country style) with ham, cheese & fine herbs, served with potatoes, toast, butter and jam
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| Omelette St. Tropez | $10.75 |
with tomatoes, avocado and cheese, served with potatoes, toast, butter and jam
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| Spanish Omelette | $10.75 |
with diced tomatoes, bell peppers, cheese, served with potatoes, toast, butter and jam
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| Popeye Omelette | $10.75 |
with fresh spinach, cheese, served with potatoes, toast, butter and jam
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| Omelette Dijon | $12.95 |
with smoked salmon, spinach and cheese, served with potatoes, toast, butter and jam
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| Coffees |
| Cappuccino |
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| Espresso |
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| Cafe Latte |
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| Hot Chocolate |
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| Mocha |
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| Juices |
| Orange |
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| Apple |
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| Tomato |
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| Cranberry |
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| Grapefruit |
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| Pineapple |
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| Mediterranean Breakfast $9.95 |
| Sliced Tomatoes |
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| Cucumber |
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| Olives |
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| Hard Boiled Egg |
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| Cottage Cheese |
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| Toast |
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| Croissant Sandwiches & Quiches |
| Ham & Cheese | $6.75 |
croissant
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| Turkey & Cheese | $6.75 |
croissant
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| Mushroom Quiche | $7.75 |
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| Quiche Lorraine | $7.75 |
ham, bacon & cheese
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| Continental Breakfast |
| Fresh Croissants & Pastries Not All Available At All Time (Depending On Baker's Mood) |
| Plain Croissant | $3.25 |
with butter and jam
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| Chocolate Croissant | $3.95 |
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| Almond Croissant | $4.50 |
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| Apple Turnover Large | $4.95 |
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| Cinnamon Roll | $3.95 |
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| Russian Teacake | $4.25 |
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| Palm Leaf | $4.25 |
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| Raisin Bread | $3.95 |
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| Biscotti | $2.25 |
almond or chocolate
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| Cocktail Specials $4.50 |
| Bloody Mary |
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| Mimosa |
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| Irish Coffee |
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| Appetizer $10.50 |
| Sea Scallops & Baby Shrimps |
sauteed sea scallops & baby shrimps, served with lemon butter sauce in a puff pastry shell (vol-au-vent)
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| Hareng Fume |
smoked herring from france. with herbs and sliced carrots and onion, served with potatoes or garlic fries.
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| Soups |
| Potato-Leek Or Cream Of Mushroom Soup | $6.95 |
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| Salads |
| Mozzarella-Tomato-Plate | $9.75 |
sliced tomatoes with mozzarella cheese, drizzled with olive oil and balsamic vinegar, fresh basil.
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| Confit Of Duck Salad | $11.95 |
duck leg, served on a bed of mixed greens, croutons and pancetta
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| Seafood Salad | $11.95 |
assortment or grilled seafood threaded on a skewer, served on a bed of mixed greens
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| Sandwich |
| Fish-Sandwich | $12.95 |
fresh fish, onions, tomatoes served on baguette, with fries / salad.
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| Steak |
| Flank Steak | $16.95 |
marinated grilled flank steak, served with french fries and salad, sauce bearnaise.
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| Pasta |
| Spinach Fettuccini | $13.95 |
pasta with baby shrimps and smoked salmon, served with alfredo sauce.
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| Cheese Tortellini | $9.75 |
served with alfredo sauce.
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| Tuna Pasta | $11.95 |
sauteed chunk light tuna with tomato-herbs sauce served on bed of fresh linguini
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| Seafood Pasta | $19.95 |
fresh pasta served with assorted seafood.
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| Chicken Pasta | $17.95 |
breast of chicken served on fresh fettuccini with alfredo sauce.
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| Spinach Ravioli | $15.95 |
pasta stuffed with artichokes, ricotta cheese & basil, served with tomato sauce.
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| Spinach Fettuccini | $18.95 |
served with prawns and smoked salmon, diced tomatoes & alfredo sauce.
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| Angel Hair Pasta | $14.95 |
cappellini with olive oil, fresh tomatoes, basil and garlic.
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| Linguini Bolognaise | $15.95 |
linguini with tomato, garlic, herbs & all natural ground beef sauce.
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| Seafood |
| Crevettes Provencale | $13.95 |
prawns sauteed in garlic-tomato-parsley sauce, served with rice & garden vegetables.
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| Filet Of Sole | $14.95 |
sauteed fresh fillet of sole with lemon butter sauce, served with french fries and salad.
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| Filet Of Sole | $18.95 |
sauteed fresh fillet of sole with lemon butter sauce.
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| Seafood Kebab | $18.95 |
assortment of scallops, prawns, fresh fish, threaded on a skewer served with lemon - butter sauce.
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| Crevettes Provencale | $18.95 |
prawns sauteed in garlic - tomato - parsley sauce
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| Coquilles St. Jacques Au Pernod | $19.95 |
sauteed sea scallops in creamy pernod sauce.
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| Sea Bass En Papillotte | $20.95 |
oven - baked chilean sea bass wrapped in parchment paper, served in a basque sauce.
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| Bouillabaisse | $22.95 |
seafood soup with clams, mussels, scallops, shrimps, assortment of fresh fish.
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| Poultry |
| Chicken Cordon Bleu | $13.95 |
served with rice and garden vegetables.
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| Roasted Leg Of Chicken | $15.95 |
served with green salad and french fries.
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| Poulet Au Champagne | $17.95 |
sauteed breast of chicken with champagne and mushroom sauce, served with rice and garden vegetables.
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| Chicken Parisienne | $15.95 |
breast of chicken, sliced, grilled & served with green salad and french fries.
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| Chicken Kebab | $16.95 |
grilled chicken breast threaded on a skewer, served with rice and vegetables.
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| Confit Of Duck | $18.95 |
roasted legs of duck served with potatoes & garden vegetables.
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| Pork |
| Pork Loin | $14.95 |
stuffed with spinach and cheese, served with french fries & garden vegetables
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| Pork Loin | $18.95 |
stuffed with spinach and cheese served with potatoes & garden vegetables.
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| Lamb |
| Lamb Stew | $13.95 |
served on a bed of rice & garden vegetables.
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| Lamb Stew | $16.95 |
served on a bed of rice.
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| French White |
| White Burgundy | $7.00 |
pere patriarche
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| Pinot Blanc | $8.50 |
w. gisselbrecht, alsace
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| Sparkling Wine & Champagne |
| Kriter Brut | $9.50 |
split
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| California White |
| Chardonnay Vista Point | $7.00 |
vineyards
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| White Zinfandel | $7.00 |
foxhorn vineyards
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| Sauvignon Blanc | $8.50 |
terrica, paso robles
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| Pinot Grigio | $8.50 |
mosby, santa ynez valley
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| French Red |
| Burgundy | $7.00 |
pere patriarche rouge
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| Pinot Noir | $8.50 |
pere patriarche
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| California Red |
| Cabernet Sauvignon Vista Point | $7.00 |
vineyards
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| Merlot Vista Point | $7.00 |
vineyards
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| Shiraz, Blackridge | $8.50 |
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| Appetizers |
| Cassolette D' Escargots De Bourgogne | $8.95 |
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| Frog Legs Provencale | $9.95 |
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| Plate Of Assorted Pate | $13.75 |
with garlic sausage
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| Pate De Poulet Au Porto | $9.50 |
chicken liver mousse
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| Pate De Campagne Au Champagne | $9.50 |
country style pate
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| Fried Calamari | $7.95 |
with sauce tartar
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| Seafood Plate | $12.75 |
sauteed mussels, prawns, scallops and calamari in a wine sauce.
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| Garlic Fries | $4.95 |
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| Soupes |
| Cream Of Mushroom Soup | $6.95 |
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| Potato - Leek Soup | $6.95 |
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| Gratinee Lyonaise | $7.95 |
classic french onion soup
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| Salades |
| Mixed Greens | $7.50 |
with garden vegetables
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| Warm Goat Cheese | $8.95 |
served on a bed of mixed greens
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| Tuna Salad | $12.50 |
light tuna, tomatoes, eggs, anchovies, nicoise olives on mixed greens
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| Classic Caesar Salad | $7.95 |
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| Chef Salad | $12.50 |
with julienne of ham, turkey, swiss cheese, tomatoes & eggs on mixed greens
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| Organic Tofu Salad | $12.50 |
organic firm tofu sauteed with fine herbs, served on a bed of spinach salad with balsamic vinegar dressing.
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| Quiches $16.95 |
| Are Served With Rice And Garden Vegetables. |
| Quiche Lorraine |
ham, bacon & cheese quiche served with sauce hollandaise
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| Mushroom Quiche |
served with sauce hollandaise
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| Beef Kebab |
| Beef Kebab | $16.95 |
served with rice and garden vegetables
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| Steaks |
| Are Served With Garden Vegetables And Potatoes. |
| Contre Filet Avec Sauce Bordelaise - New York Steak | $23.95 |
with mushroom sauce.
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| Contre Filet Avec Sauce Bordelaise - Flank Steak | $17.95 |
with sauce bearnaise
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| Cassoulet |
| Cassoulet Maison | $18.95 |
white beans baked with lamb, bearnaise sausage, garlic, sausage, confit of duck
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| Water |
| Perrier | $3.50 - $6.50 |
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| Evian | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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