Les Nomades Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Plats Premiers |
| Three Preparations of Smoked Salmon |
Shaved fennel salad, baby radish, preserved meyer lemon
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| Pates Maison |
Assorted house-prepared pates served with cornichons and toasted brioche
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| Seared Diver Scallops |
Garden peas, carrots, lardons and fennel
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| Langoustine and Seared Sea Scallop |
Leek confit, garlic, cognac natural jus
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| Roasted Maine Lobster |
Chanterelle mushrooms, tarragon and Meyer lemon emulsion
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| Roasted Quail Grilled Vidalia |
Onion, chicories, grain mustard, apple and watercress sauce
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| Roasted Veal Sweetbreads |
Spanish chorizo, smoked paprika and potato
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| Seared Foie Gras |
Bing cherries, pickled ramps and star anise jus
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| Deuxieme |
| White Asparagus Soup |
Grilled prawns, morel mushrooms and white truffle froth
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| Duck Consomme |
Served with organic root vegetables and duck confit ravioli
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| Spring Vegetables |
Organic greens, fines herbs, extra virgin olive oil and aged sherry vinegar
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| Warm Asparagus Salad |
Crispy poached egg, frisee, mache, parmesan cheese and truffle
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| Les Poissons |
| Grilled Tasmanian Salmon |
Celery root mousseline, beluga lentils, apple, watercress and horseradish emulsion
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| Sauteed Loup de Mer |
Chanterelle mushrooms, pearl onions and cauliflower soubise
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| Les Viandes et Les Volailles |
| Duo of Squab Breast and Crispy Veal Sweetbreads |
Mustard greens, quinoa, sauce depice
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| Angus Beef Filet |
Sunchoke potato gratin, spinach, trumpet royal mushroom, shallot sauce
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| Rack and Loin of Lamb |
Artichoke soubise, spring garlic, confit tomatoes, fennel, basil jus
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| Veal Loin |
Chanterelle mushrooms, fiddlehead ferns, chantenay carrot puree and sauce Perigueux
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| Roasted Duck Breast |
Confit ci pollini onion gratin, braised root vegetables, green peppercorn sauce
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| Roasted Venison Loin |
Kabocha squash, brussels sprouts, juniper and sherry brown butter sauce
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| Les Fromages et Les Desserts |
| Notable Artisan Cheeses |
Assortment of homemade Ice Cream and Sorbet
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| Trio of Creme Brulee |
Chocolate, vanilla and passion fruit
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| Pear Bavarois |
Served with sauteed pears and vanilla bean ice cream
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| Blancmange |
Dried cherry almond frangipane and armagnac ice cream
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| Mille-Feuille |
White chocolate and yogurt mousse, fresh blackberries and mandarin sorbet
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| Pastry Assortment |
Chocolate mousse, lemon tart, coconut creme brulee and caramel ice cream
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| Classic Souffles |
Choose grand marnier, lemon, raspberry, hazelnut or passion fruit
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| Warm Chocolate Tart with Raspberries |
White coffee bean ice cream, vanilla froth and chocolate sauce
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| Warm Flourless Chocolate Cake |
Served with liquid cassis ganache center and vanilla ice cream
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| Fresh Apple Tart |
Served with green apple sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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