L'Escalier Prices in Palm Beach, FL 33480

4.5 based on 94 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Inspired By The Season
Butter Poached Maine Lobster $29.00
americaine sauce, fava beans, asparagus, vanilla beurre blanc
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Butter Lettuce And Asian Pear Salad $18.00
tarragon and "honey mustard" dressing
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Wild Alaskan Salmon $28.00
butter roasted parsnips, maple pain perdu, almond foam, toasted banana consomme. (comprised entirely of 100% organic ingredients)
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Dover Sole And Diver Scallop “Veronique” $48.00
dill and ricotta gnocchi, summer squash
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Peekytoe Crab And Mascarpone Agnolotti $38.00
fava beans, chive, truffle corn broth
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Duet Of Colorado Lamb $52.00
navarin of petite vegetables, portobello mushroom timbale, young garlic soubise
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Wild Boar Tenderloin $49.00
black truffle anson mills polenta, bright lights swiss chard, pinot noir sauce
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Classically Avant Garde
Salade Lyonnaise $24.00
poached hen egg, duck confit, hollandaise
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English Pea Soup $22.00
"truffled" sea scallop, carrot flan
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Wild Burgundy Escargot $26.00
sweet garlic puree, braised onions, buttered brioche, maldon sea salt
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Tsar Nicoulai Osetra Caviar $95.00 - $180.00
traditional accompaniments
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Laurel Roasted Florida Red Snapper $48.00
sardinian couscous, artichoke, leek, tomato-olive oil jam, green olive emulsion, saffron-mussel nage
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Prosciutto Wrapped Loin Of Rabbit $56.00
tortellini, butter roasted morels, lingonberry, armagnac mustard sauce
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Slow Roasted Poussin "Young Chicken" $40.00
spring vegetable tian, turnip fondant, preserved lemon veloute
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Seared Striploin Of Prime Beef With Oxtail Cannelloni $56.00
arugula, hearts of palm, black trumpets, port glace de viande. (supplement japanese kobe beef $32.00 per oz)
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Desserts
Lavender Honey Glace $15.00
plum wine poached cherries, pistachio ice cream
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Praline Chocolate Mousse $15.00
banana swirl ice cream, caramel, sea salt
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Braised Pineapple $15.00
mango and passion fruit ravioli, salty chocolate caramel, coconut cream cheese sorbet
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Espresso Semi Fredo $15.00
espresso cream, hazelnut dacuiose, lucuma ice cream
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Apples In Armagnac Flambe $20.00
almond applesauce cake, vanilla bean ice cream, pecan "cous cous"
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Chocolate Souffle $20.00
traditional style chocolate baked meringue, grand marnier anglaise
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Elder Berry, Citrus Panna Cotta $15.00
grapefruit sorbet, plum consomme, bergamot gelee
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Assortment Of Ice Creams & Sorbets $15.00
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Cheeses
Cheeses $20.00
three selections
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Valdeon  
blue veined, cow and goat's milk cheese, wrapped in sycamore leaves, from the north west province of leon spain.
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Cabra Pimentao  
semi hard goat's milk cheese, rubbed with olive oil and paprika, from the transmontana region of portugal.
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Campo De Montalban  
semi hard cow, goat and sheep's milk cheese, aged for 90 days in la mancha spain
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Explorateur  
triple cream cow's milk cheese from ile de france
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Roquefort  
blue veined sheep's milk cheese from the rouergue region in the southwest of france
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Epoisses  
uncooked, unpressed, cow's milk cheese washed in marc de bourgogne, from the region of burgundy france
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Taleggio  
soft, washed rind, cow's milk cheese, from the lombardy region of northern italy
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Coach Farms Triple Cream Goat Cheese  
triple cream goat's milk cheese from pine plains new york
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Teas And Dried Herbals
Mutan White $5.00
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Chinese Flower $5.00
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Ti Quan Yin $5.00
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Dragon Pearl Jasmine $5.00
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Lapsang Souchong $5.00
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Peaches & Ginger $5.00
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Indian Spice $5.00
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African Autumn $5.00
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Darjeeling $5.00
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French Verveine $5.00
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Coffees & Espresso
Doka Estate, Costa Rica $5.00
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Sumatra Manhelding Swisswater Decaf $5.00
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Jamaican Blue Mountain Espresso $15.00
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Kenya Killimandjaro Espresso $10.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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