L'Escalier Prices in Palm Beach, FL 33480
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Inspired By The Season |
| Butter Poached Maine Lobster | $29.00 |
americaine sauce, fava beans, asparagus, vanilla beurre blanc
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| Butter Lettuce And Asian Pear Salad | $18.00 |
tarragon and "honey mustard" dressing
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| Wild Alaskan Salmon | $28.00 |
butter roasted parsnips, maple pain perdu, almond foam, toasted banana consomme. (comprised entirely of 100% organic ingredients)
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| Dover Sole And Diver Scallop Veronique | $48.00 |
dill and ricotta gnocchi, summer squash
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| Peekytoe Crab And Mascarpone Agnolotti | $38.00 |
fava beans, chive, truffle corn broth
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| Duet Of Colorado Lamb | $52.00 |
navarin of petite vegetables, portobello mushroom timbale, young garlic soubise
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| Wild Boar Tenderloin | $49.00 |
black truffle anson mills polenta, bright lights swiss chard, pinot noir sauce
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| Classically Avant Garde |
| Salade Lyonnaise | $24.00 |
poached hen egg, duck confit, hollandaise
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| English Pea Soup | $22.00 |
"truffled" sea scallop, carrot flan
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| Wild Burgundy Escargot | $26.00 |
sweet garlic puree, braised onions, buttered brioche, maldon sea salt
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| Tsar Nicoulai Osetra Caviar | $95.00 - $180.00 |
traditional accompaniments
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| Laurel Roasted Florida Red Snapper | $48.00 |
sardinian couscous, artichoke, leek, tomato-olive oil jam, green olive emulsion, saffron-mussel nage
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| Prosciutto Wrapped Loin Of Rabbit | $56.00 |
tortellini, butter roasted morels, lingonberry, armagnac mustard sauce
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| Slow Roasted Poussin "Young Chicken" | $40.00 |
spring vegetable tian, turnip fondant, preserved lemon veloute
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| Seared Striploin Of Prime Beef With Oxtail Cannelloni | $56.00 |
arugula, hearts of palm, black trumpets, port glace de viande. (supplement japanese kobe beef $32.00 per oz)
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| Desserts |
| Lavender Honey Glace | $15.00 |
plum wine poached cherries, pistachio ice cream
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| Praline Chocolate Mousse | $15.00 |
banana swirl ice cream, caramel, sea salt
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| Braised Pineapple | $15.00 |
mango and passion fruit ravioli, salty chocolate caramel, coconut cream cheese sorbet
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| Espresso Semi Fredo | $15.00 |
espresso cream, hazelnut dacuiose, lucuma ice cream
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| Apples In Armagnac Flambe | $20.00 |
almond applesauce cake, vanilla bean ice cream, pecan "cous cous"
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| Chocolate Souffle | $20.00 |
traditional style chocolate baked meringue, grand marnier anglaise
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| Elder Berry, Citrus Panna Cotta | $15.00 |
grapefruit sorbet, plum consomme, bergamot gelee
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| Assortment Of Ice Creams & Sorbets | $15.00 |
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| Cheeses |
| Cheeses | $20.00 |
three selections
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| Valdeon |
blue veined, cow and goat's milk cheese, wrapped in sycamore leaves, from the north west province of leon spain.
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| Cabra Pimentao |
semi hard goat's milk cheese, rubbed with olive oil and paprika, from the transmontana region of portugal.
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| Campo De Montalban |
semi hard cow, goat and sheep's milk cheese, aged for 90 days in la mancha spain
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| Explorateur |
triple cream cow's milk cheese from ile de france
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| Roquefort |
blue veined sheep's milk cheese from the rouergue region in the southwest of france
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| Epoisses |
uncooked, unpressed, cow's milk cheese washed in marc de bourgogne, from the region of burgundy france
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| Taleggio |
soft, washed rind, cow's milk cheese, from the lombardy region of northern italy
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| Coach Farms Triple Cream Goat Cheese |
triple cream goat's milk cheese from pine plains new york
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| Teas And Dried Herbals |
| Mutan White | $5.00 |
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| Chinese Flower | $5.00 |
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| Ti Quan Yin | $5.00 |
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| Dragon Pearl Jasmine | $5.00 |
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| Lapsang Souchong | $5.00 |
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| Peaches & Ginger | $5.00 |
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| Indian Spice | $5.00 |
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| African Autumn | $5.00 |
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| Darjeeling | $5.00 |
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| French Verveine | $5.00 |
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| Coffees & Espresso |
| Doka Estate, Costa Rica | $5.00 |
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| Sumatra Manhelding Swisswater Decaf | $5.00 |
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| Jamaican Blue Mountain Espresso | $15.00 |
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| Kenya Killimandjaro Espresso | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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