L'Espalier Prices in Boston, MA 02199
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Bites |
| House Hors D'oeuvres | $5.00 |
0
|
| Creme Fraiche Ice Cream | $5.00 |
Served with siberian sturgeon caviar, toasted hazelnut brioche and citrus
0
|
| Samplers |
| New York State Foie Gras Torchon | $10.00 |
Served with concord grape gelee, puffed quinoa-peanut bar and white bread
0
|
| Salad of Autumnal Greens | $10.00 |
Beets with cranberry sorbet, green apple, vermont creamery fresh crottin goat cheese and dill
0
|
| Butternut Squash Soup | $10.00 |
Served with faux ricotta gnocchi and sage
0
|
| Plates |
| Roasted Hudson Valley Foie Gras | $8.00 |
Served with ginger beignets, matsutake mushrooms, rum apple and mulled cider
0
|
| Seared Georges Bank Scallops | $8.00 |
Served with honey nut squash, roasted chestnuts, brussel sprout leaves and orange
0
|
| Veta La Palma Lubina | $8.00 |
Served with jerusalem artichoke, hazelnut-mushroom sauce and candied garlic
0
|
| From the Dining Room |
| Pineland Farms Sirloin Cacio e Pepe | $58.00 |
Served with west coast mushrooms and arborio-parmesan crisp
0
|
| Roasted Striped Bass | $58.00 |
Served with maine mussels and saffron broth, raw golden beet, hakurei turnip and watercress jus
0
|
| Caviar and Oysters |
| American Paddlefish (Ounce) | $60.00 |
0
|
| American Paddlefish (Half Ounce) | $35.00 |
0
|
| Siberian Sturgeon (Half Ounce) | $80.00 |
0
|
| Siberian Sturgeon (Ounce) | $160.00 |
0
|
| White Sturgeon (Ounce) | $190.00 |
0
|
| Galilee Osetra (Ounce) | $210.00 |
0
|
| Chilled Liv Potato Vodka |
Add $11.00
0
|
|
| Wellfleet Oyster | $4.00 |
0
|
| Island Creek Oyster | $4.00 |
0
|
| Louiss Cheese Flights |
| My Blue Heaven | $10.00 - $42.00 |
0
|
| Soft and Gooey | $10.00 - $42.00 |
0
|
| That Stinks | $10.00 - $42.00 |
0
|
| New England Artisan Cheese | $10.00 - $42.00 |
0
|
| Louis's Favorites | $10.00 - $42.00 |
0
|
| Desserts |
| Grand Marnier Souffle | $17.00 |
Served with creme anglaise and vanilla ice cream
0
|
| Pumpkin Patch | $17.00 |
Honey nut squash with toasted brioche and ricotta ice cream
0
|
| Camp | $17.00 |
Milk chocolate ganache with marshmallow root, graham cracker and smoked vanilla ice cream
0
|
| Apple Tarte Tatin | $17.00 |
Served with brown butter financier and buttermilk ice cream
0
|
| Trio of Assorted Glaces | $17.00 |
0
|
| Grand Dessert Tasting for Two |
| Grand Dessert Tasting for Two | $55.00 |
These desserts contain nuts
0
|
| Dessert Selections |
| Lilikoi |
Passion fruit souffle with macadamia nut ice cream and champagne anglaise
0
|
|
| Black Forest |
Whipped ganache cylinder with black cherry ice cream, balsamic soaked cherries and chocolate cake
0
|
|
| Rhubarb-Basil Tart |
Served with creme fraiche and lime curd
0
|
|
| Raspberry Arugula Profiterole |
Served with raspberry sauce and buttermilk arugula sherbet
0
|
|
| Trio of Assorted Glaces |
0
|
|
| Grand Tasting for Two |
Add $24.00
0
|
| Coffee, Tea and Petit Fours |
| George Howell Terroir Coffee | $8.00 |
0
|
| Loose Leaf Teas |
0
|
|
| Espresso | $10.00 |
0
|
| Cappucino | $10.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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