L'etage Prices in Chicago, IL 60640
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| La Charcuterie |
| Selection Of 3 $9 / Selection Of 6 $15 / Selection Of 9 $22 |
| Garlic Sausage |
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| French Style Ham |
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| House Rillettes |
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| Brasaola |
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| House Country Pate |
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| Smoked Duck Breast |
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| Les Fromages |
| Selection Of 3 $9 / Selection Of 6 $15 / Selection Of 9 $22 |
| Maytag Blue |
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| Cottonwood Aged Cheddar |
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| St Andre |
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| Humboldt Fog |
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| Petit Basque |
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| Comte |
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| Bites |
| Seasonal Pickled Vegetables | $3.00 |
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| Marinated Olives | $3.00 |
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| Roasted Nuts | $5.00 |
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| Macaroons | $1.00 |
chocolate, pistachio, mango, cassis
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| Vodka |
| Femme Fatale |
she's pretty, and deadly. fair quinoa vodka, pear shrub, pear brandy, lemon juice topped with bubbly
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| Whiskey, Bourbon & Rye |
| Upper Manhattan |
a little bit more than a perfect manhattan. henry du yore's bourbon, dolin's sweet & dry vermouth, house made fig & elderberry bitters
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| Nevermore |
quoth the raven. journeyman ravenswood rye, bittermens hiver amer amaro brown sugar simple syrup, orange, cinnamon brandied cherries
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| Revoir New Orleans |
not your average nola classic. old overholt rye, fernet branca, absinthe rinse peychaud's bitters, burnt orange peel
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| Ready To Pour |
named after the first horse i bet and won on. blanton's bourbon, fresh mint, sugar cube, club soda
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| Tequila |
| Luna Violeta |
tequila cupcake anyone? don julio blanco tequila, creme de violette, egg white
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| Gin |
| Symphonie Aigre-Douce |
life is a bittersweet symphony. pink grapefruit / persimmon gastrique, g'vine flouraissant gin, luxardo bitter liqeuer, lemon, honey
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| French 54, A French 75 |
only better. gin, sugar cube, lillet blanc, lemon, champagne
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| When Life Hands You Letherbee |
make lemonade. letherbee gin fresh squeezed lemonade, fresh thai basil
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| Lotus Blossom |
trying out something different. smalls gin, lillet rose', lotus/ginger simple syrup, lemon
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| The Last Word |
self-explanatory. maraschino liqueur, gin, green chartreuse fresh lime juice
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| Rum |
| Stormy Gale |
she's a saucy burlesque dancer in new orleans. old new orleans cajun spiced rum, fresh lime juice, bittermen's burlesque bitters, ginger beer, black pepper
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| Others |
| Tarts & Vicars |
drink it for the name, love it for the taste. benedictine liqueur, combier orange liqueur house made horehound bitters, fresh grapefruit
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| Bulles Paradis |
maybe the gayest drink ever, but it's paradise. st. germain, brut rose, lemon zest, dried hibiscus flower
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| Non-Alcoholic $5 |
| Housemade Ginger-Ale |
ginger simple syrup, club soda, fresh lime
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| Lemongrass Soda |
lemongrass simple syrup, club soda, fresh mint, lemon twist
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| Sparkling |
| NV Paul Louis | $10.00 |
blanc de blancs, loire valley vibrant with nice toasty notes
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| NV Chateau Moncontour | $9.00 |
cremant rose, loire valley 100% cabernet franc, made from primarily clay soil
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| NV Domaine Vigneau-Chevreay Vouvray | $13.00 |
demi-sec
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| French White |
| 2011 Charton La Fleur | $7.00 |
sauvignon blanc, bourdeaux medium body, citrus and mineral notes
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| 2011 Jean Merieau | $9.00 |
""hexagonales"" sauvignon blanc, loire valley organic, aged in stainless steel, clean and crisp
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| 2009 Emile Beyer | $11.00 |
pinot blanc, alsace ripe peach, grapefruit, stone honey
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| 2011 Chateau Moncontour | $10.00 |
vouvray, demi-sec, loire valley full fruit flavors of green apple, quince and pear excellent balance between acidity, sweetness and alcohol
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| 2011 Domaine Gianchino | $11.00 |
jacqueres, abymes white, loire valley grapefruit, lemon, lime
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| 2011 Villaudiere | $12.00 |
sancerre, loire valley dry medium finish, steel, limes, grapefruit
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| Domestic White |
| 2011 Noco | $11.00 |
chardonnay, sonoma, california. 100% stainless steel barrels, no oak, meyer lemon, grapefruit, rock dust, jasmine, mineral
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| 2011 Melville Estates | $15.00 |
chardonnay, sta. rita hills, california mouthful is round and complete with a full lengthy finish concentrated aromatics of star anise, tarragon, ripe lemon
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| 2011 Seven Hills | $12.00 |
viognier, columbia valley, washington. round mouth feel, honey suckle, orange blossom, peach
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| 2010 Mercer | $10.00 |
riesling, yakima valley, washington. well balanced acid and residual sugar, peach, apricot, beeswax
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| French Red |
| 2008 Domaine Sylvian Pataille Pinot Noir | $9.00 |
bourgogne light, simple fruit and finish
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| 2007 La Ferme Du Mont | $12.00 |
grenache / syrah, cotes du rhone medium bodied, moderate tannins, cherries, plums, stone
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| 2011 Philippe Tessier | $13.00 |
cheverny rouge, gamay / pinot noir, languedoc fairly light with aromas of sour cherry, cranberry, leather
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| 2011 Bernard Baudry ""Les Granges"" | $14.00 |
chinon, cab franc bright cherry fruit, racy, fruity
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| 2011 Gravi.Llas Sous Les Cailloux Des Grillons | $14.00 |
languedoc dark fruits with a savory twist, earthy, dense and spicy
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| 2009 Chateau Sainte Eulailie | $15.00 |
minervois, languedoc accents of stone fruits, spices, smoke and sweet licorice
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| Domestic Red |
| 2011 Block Nine | $9.00 |
pinot noir, caiden's vineyard, california 100% french oak aged, rich in ripe cherries and plum medium acidity, light but persistent tannins
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| 2009 L'Ecole | $13.00 |
merlot, columbia valley, washington rich with enticing aromas of plums, nutmeg and clove robust core of black cherry, blackberry and spice
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| 2011 Independent Producers | $9.00 |
merlot, benton city, washington 100% merlot, medium to high ph for smoothness. coffee, pencil lead, anise
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| 2011 Rathbone-Tully | $11.00 |
""the loop"" cabernet sauvignon / merlot, paso robles chicago guys teaming up with paso robles winemakers french and american oak barrel aged crushed red berries, cassis, hints of
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| 2011 Owen Row | $12.00 |
""sharecroppers"", cabernet sauvignon, washington bright red fruit, hints of white pepper, earth, green olives
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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