Letizia's Fiore Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Formaggino | $12.00 |
piave mezzano, pinna brigante and taleggio cheeses with garnish
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| Flight Di Maiale | $12.00 |
prosciutto di parma, cacciatore salame and speck alto adige
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| Antipasto Misto | $22.00 |
formaggino and flight di maiale with garnish
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| Funghi Ripieni | $5.00 |
stuffed wood roasted mushroom caps
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| Garlic Bread | $5.00 |
baked to order, topped with fresh cloves of garlic
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| Fritto Di Calamari | $11.00 |
fried calamari
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| Arancini | $9.00 |
three of the days fried sicilian risotto balls
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| Crocchette Di Melanzana | $8.00 |
fried eggplant balls
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| Vegetali Arrostiti | $8.00 |
vegetali arrostiti
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| Prosciutto E Melone | $8.00 |
ripe cantaloupe and prosciutto di parma
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| Minestra | $4.50 |
home made soup of the day
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| Salame E Pecorino | $9.00 |
cacciatore, pecorino crotonese, spicy apricot jam, fruit.
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| Garlic Bread | $4.00 |
baked to order, toppeed with fresh cloves of garlic.
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| Fritto Di Calamari | $9.00 |
fried calamari.
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| Insalata Tonia | $8.00 |
greens, tomato, green beans, potato, red onion, oregano.
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| Insalata Finocchio | $8.00 |
fresh orange, fennel slices, red onion, cerignola olives.
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| Arancini | $9.00 |
three of the day`s fried sicilian risotto balls.
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| Crochette Di Melanzana | $9.00 |
fried eggplant balls.
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| Insalate $8 |
| Caprese |
creamy burrata cheese, roasted roma tomatoes, fresh basil
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| Insalata Tonia |
organic baby greens, tomato, green beans, potato, red onion, oregano
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| Insalata Finocchio |
fresh orange, fennel slices, red onion, cerignola olive
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| Insalata Estiva |
organic baby arugula, asparagus, red onion, blue cheese, limoncello dressing
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| La Pasta |
| All Pasta Is Hand Made In House. Allergic To Gluten? You Can Sub Rice Flour Penne Or Corn Flour Penne For $2. |
| Trofie Alla Stromboli | $15.00 |
roasted eggplant, cherry tomatoes, garlic ,capers white wine
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| Trofie Alla Stromboli | $3.00 |
add fresh wild caught haddock from maine to your trofie pasta
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| Gnocchi Alle Erbe | $17.00 |
herbed gnocchi with braised pork and lamb sauce
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| Farfalle Virgilio | $14.00 |
creamy marinara and ricotta sauce with fresh basil
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| Tagliatelle Rosina | $16.00 |
home made sausage, crimini mushrooms, peas in a creamy tomato sauce
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| Pappardelle Ai Funghi | $17.00 |
pappardelle, crimini mushrooms, parmigiano and truffle butter
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| Ravioli Di Melanzana | $16.00 |
roasted eggplant ravioli in a creamy tomato sauce
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| Risotto Del Giorno | $17.00 |
ask your server about our risotto of the day
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| Trofie Alla Stromboli | $18.00 |
black grouper, cherry tomato, capers and eggplant.
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| Gnocchi Di Carota | $17.00 |
carrot gnocchi, butter, chives, shaved parmigiano.
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| Farfalle Alto Adige | $16.00 |
smoked speck prosciutto, butter, parmesan.
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| Tonnarelli Al Cinghiale | $18.00 |
square spaghetti, tuscan braised wild boar sauce.
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| Raviolfiore | $16.00 |
roasted eggplant ravioli, creamy tomato sauce, ricotta salata.
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| Pizza Rossa |
| From Our Wood Burning Tuscan Oven On A Tomato Sauce Base. Ask Us To Top Your Pizza With An Egg! $2. |
| Margherita | $12.00 |
tomato, mozzarella, and basil
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| Capricciosa | $14.00 |
tomato, mozzarella, baby artichoke, kalamata olives, prosciutto cotto
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| Cacciatore | $13.00 |
tomato, mozzarella, cacciatore salami, and chili flake
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| Del Bosco | $14.00 |
tomato, mozzarella, sausage, and crimini mushrooms
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| Tonno | $13.00 |
tuna, red onion, cannellini beans, and chives
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| Saltimbocca | $14.00 |
tomato, mozzarella, sage, and prosciutto
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| Marinara | $10.00 |
tomato sauce, cherry tomato, garlic infused olive oil, oregano, and basil (no cheese)
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| Grand Avenue | $13.00 |
tomato, mozzarella with sausage and mild giardiniera
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| Pizza Bianca |
| From Our Wood Burning Tuscan Oven On An XVOO Base. No Tomato Sauce. |
| Bianchina | $13.00 |
mozzarella, panna (italian cream), prosciutto cotto, and chives
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| Val Gardena | $14.00 |
taleggio cheese, mozzarella and speck prosciutto
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| Liguria | $14.00 |
black olive paste, arugula, shaved parmesan, white anchovy
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| Rucola | $15.00 |
arugula, shaved parmigiano, speck prosciutto and cherry tomato
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| Secondi Piatti |
| From Our Wood Burning Tuscan Oven - Served With Roasted Yukon Gold Potatoes And Arugula. |
| Scottadito | $26.00 |
lamb loin chops, asparagus, crimini mushrooms
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| Pesce | $17.00 |
fresh haddock fillet, carrots agro-dolce, roasted fennel
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| Gamberi | $19.00 |
domestic wild caught jumbo shrimp, garlic oil and lemon
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| Coscia | $17.00 |
organic boneless chicken thigh, carrots agro-dolce
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| Scottadito | $26.00 |
lamb loin chops, polenta, asparagus, crimini mushroom.
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| Pesce | $18.00 |
fresh haddock fillet, baby greens, carrots agro-dolce, roasted fennel.
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| Gamberi | $18.00 |
garlic & white wine roasted wild caught jumbo shrimp, baby greens.
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| Coscia | $17.00 |
organic boneless chicken thigh, polenta, carrots agro-dolce, arrugola.
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| North-West |
| Piemonte Region. |
| 2009 Araldica Gavi "La Luciana" DOCG | $8.00 |
fresh and inviting on the nose with green apple, a touch of pear and citrus. plenty of acidity which clears the palate for your next glass.
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| 2009 Elvio Tintero "Tintero Rosso" Langhe Rosso DOC | $9.00 |
nebbiolo, barbera and dolcetto with a hint of cabernet franc. - juicy and fresh with cedar aromatics - subtle cherry and red berry on the palate with a light and bright texture, and fine-grained tann
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| Central |
| Toscana Region. - 2010 Le Pupille "Poggio Argentato" Traminer/Sauvignon Blanc IGT | $10.00 |
aromas of grapefruit, orange and rosewater, this white has a killer aromatic nose! great mineral influence from sandstone that makes up the soil and from the mediterranean sea that the vineyards are
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| Umbria Region - 2011 Rocca Fiore Grechetto Di Todi /Trebbiano Spoletino DOC | $7.00 |
white flowers, pink grapefruit and green apples on the nose. try this beauty with our artichoke ravioli!
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| Toscana Region - 2009 Aia Vecchia "Lagone" Cabernet/Merlot IGT | $9.00 |
this tuscan bordeaux style blend is big and balanced. dark fruit up front and nice tannins to back it up. balanced=smooth
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| Toscana Region - 2009 Poggio Al Chiuso Chianti DOC | $8.00 |
this chianti is a great summer red. violets and dark cherry on the nose , with ripe fruit and light spice on the palate. a perfect pairing with our coscia or anything "tomato"!
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| Lazio Region - 2010 Casale Della Loria Cesanese Del Piglio DOCG | $9.00 |
from my home region of italy! juicy fruit on the palate with a nice tannic backbone. this cesanese has the character of a good spanish garnacha.
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| Islands |
| Sicilia Region - 2009 Caruso & Minini Inzolia IGT | $9.00 |
lime zest and nectarines on the nose, this crisp white tastes great with our fish of the day or with our grilled jumbo shrimp.
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| Corsica Ahem "Former Region" - 2010 Maestracci "Clos Reginu" Calvi Rouge | $8.00 |
ok, so...technically corsica is part of france, but until about 1749 this island was ruled by the kingdom of genova. fiercely independent, the people of corsica feel neither french nor italian - they
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| Sardegna Region - 2008 Santadi, Carignano Del Sulcis "Grotta Rossa" DOC | $7.50 |
sardegna region 2008 santadi, carignano del sulcis "grotta rossa" doc
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| North-East |
| Friuli Region - 2009 Santelena Sauvignon Blanc IGT | $10.00 |
while best known for their pinot grigio and their friulano wine, local wine-makers of friuli compete with each other on the merits of their sauvignon blanc. this sb tastes like tropical fruit but is
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| Nv Zardetto Prosecco Brut IGT | $7.50 |
this crisp sparkling prosecco is great to start and end your dinner. clean and refreshing.
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| 2010 Colterenzio Pinot Nero IGT | $10.00 |
just to be clear - they were growing pinot nero in alto adige before the movie sideways-the first plantings are from 160 years ago. a delicate and elegant pinot noir from the slopes of this mountaino
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| Veneto Region - NV Zardetto Prosecco Rose IGT | $8.50 |
crisp and fresh - this sparkling spumante rose is made of 100% raboso grape. its cold, pink, and it has bubbles - need i say more?
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| South |
| Abruzzo Region - 2011 La Piuma Pecorino IGT | $7.50 |
this gentle pecorino is a crisp summer white with melon on the nose, pleasant acidity and delicate hints of citrus on the finish.
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| Campania Region - 2009 DAntiche Terre "Eliseo Di Serra" Fiano/Coda Di Volpe IGT | $9.00 |
grown in soils righ in volcanic ash - campania whites have a special place in my heart. theres just nothing better with food. check out this beautiful blend of fiano davellino and coda di volpe.
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| 2010 Villa Matilda Falanghina IGT | $8.00 |
so fresh, and tasty - i could drink falanghina all day long.
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| 2008 Tenuta Del Priore Montepulciano DAbruzzo DOC | $7.00 |
this rustic red wine from southern italy has some earthy aromas on the nose. blackberry on the palate and a juicy, almost full bodied mouth feel.
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| Puglia Region - 2010 Il Trullo Primitivo Del Salento IGT | $7.50 |
this ripe, slightly jammy primitivo is a great pairing with out lamb or chicken thigh. beautiful spice on the long and delicate finish!
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| 2011 Valle Reale Ceresuolo Rosato IGT | $8.00 |
crisp and clean & full-flavored without being a fruit bomb. floral scents on the nose of lilac and violet. black cherry and pomegranate on the palate.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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