Menu With Price Menu L'etoile Menu

L'etoile Menu and Prices

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Soups & Salads

Served with a slice of our buttermilk pepper cheese bread.

Soup Du Jour	$5.00	made fresh daily with local ingredients. MORE
Caesar Salad	$6.00	local lettuce, bacon, hardboiled quail egg, croutons, homemade caesar dressing. MORE
Chicken Salad	$10.00	tarragon and roasted walnut chicken salad. served on a field greens salad with balsamic vinaigrette. MORE
Salad Letoile	$10.00	mixed greens, roasted beets, blue cheese, red onion, pine nuts, balsamic vinaigrette. MORE
Crab Salad	$12.00	jumbo lump crab meat served over arugula, red onion, fennel, chevre, bacon, apples, radishes, with a blood orange vinaigrette. MORE
Soup With 1/2 Sandwich Or Salad	$10.00	a cup of soup served with a half of any sandwich or salad. MORE

Sandwiches

Served with potato salad cole slaw, side salad, or mac & cheese by request.

Virginia Ham And Brie	0	$10.00	virginia ham, brie, whole grain mustard, & orange cranberry sauce. served on toasted sunflower wheat. MORE
Chicken Salad Sandwich	0	$10.00	tarragon and roasted walnut chicken salad. served on croissant with lettuce and tomato. MORE
Avocado Melt	0	$10.00	avocado, tomato, sprouts, red onion, cheddar, provolone and lemon-dill emulsion. served on toasted sunflower wheat bread. MORE
Roasted Turkey	0	$10.00	turkey, avocado, chipotle aoli, lettuce, onion, & bacon. served on sunflower wheat. MORE

Smoked Salmon	0	$10.00	smoked salmon, lettuce, cucumber, and dill aoli. served on croissant. MORE
Crabcake Po Boy	0	$10.00	red pepper aoli, lettuce, tomato and onion. served on a baguette. MORE

Entrees

Shrimp & Grits	$14.00	petit mirepoix, roasted tomato, and house cured bacon. MORE
Pan Seared Scallops	$11.00	served with cous cous, arugula, roasted tomato, corn, sage & thyme vinaigrette. MORE
Quiche	$10.00	made fresh daily with local ingredients. served with a side salad. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.