Leunig's Bistro Prices in Burlington, VT 05401
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Sweets |
| Special Sweet Du Jour | $3.00 |
Inquire for today's selection
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| Chocolate Walnut Biscotti | $2.00 |
House-made
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| Chocolate Truffle | $2.00 |
Inquire for today's selection
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| Chocolate Bark | $4.00 |
House made with bacon, whiskey caramel & marshmallow
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| Small Bites |
| Duck Kettle Chips with Truffle Dip | $7.00 |
House-made kettle chips
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| White Truffle Beef Tartare | $12.00 |
Minced beef tenderloin with white truffle aioli, capers & cornichons with duck kettle chips & greens
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| Mixed Marinated Olives | $5.00 |
Trio of olives with olive oil, herbs & orange peel
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| Trio of Nuts | $6.00 |
Truffle honey cashews cajun devil peanuts tamari almonds
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| Candied Bacon Kettle Corn | $5.00 |
Whiskey caramel kettle corn with peanuts & candied vt smoke & cure bacon
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| Crudites | $9.00 |
Seasonal vegetables with garlic hummus & cashew herb cheese dip
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| Artichoke & Spinach Gratin | $8.00 |
Baked artichoke hearts, baby spinach & a blend of cheeses served with pita chips
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| Burrata & Strawberries | $9.00 |
Maple brook burrata mozzarella & black pepper marinated strawberries, drizzled with lavender honey with balsamic baby greens & grilled french bread
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| French Onion Bites | $8.00 |
The best part of french onion soup toasted brioche, caramelized onions baked with gruyere & asiago cheeses
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| Pulled Duck Sliders | $10.00 |
Makers mark & cherry pulled duck on mini portuguese rolls with mixed greens
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| Raw Oysters | $3.50 |
With champagne mignonette (EA)
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| Heirloom Tomato & Avocado Tartine | $9.00 |
Sliced heirloom tomatoes, sliced avocado, north country smokehouse bacon & cabot country style cottage cheese on grilled french bread with mixed greens
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| Caprese Salad | $9.00 |
Sliced heirloom tomatoes, fresh basil & marinated maple brook mozzarella, reduced saratoga balsamic vinegar with mixed greens and grilled french bread
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| Leunigs Wedge Salad | $10.00 |
Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon, house-made maytag blue cheese dressing & dried sweet corn
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| 1/2 Doz. Shrimp Cocktail | $9.00 |
With cocktail sauce
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| Charcuterie |
| Pate with Duck Mousse Pate | $6.00 |
Served with dressed greens, crostini & choice of one accompaniment
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| Pate with Foie Gras Terrine | $9.00 |
Served with dressed greens, crostini & choice of one accompaniment
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| Pate with Pork Country Pate | $6.00 |
Served with dressed greens, crostini & choice of one accompaniment
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| Meats with Sliced Prosciuto | $5.00 |
Air dried for 12 months. Served with dressed greens, crostini & choice of one accompaniment
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| Meats with French Dried Salami | $3.00 |
Served with dressed greens, crostini & choice of one accompaniment
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| Meats with VT Smoke & Cure Pepperoni | $3.00 |
Served with dressed greens, crostini & choice of one accompaniment
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| Meats with Wild Boar & Fennel Salami | $4.00 |
Served with dressed greens, crostini & choice of one accompaniment
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| Accompaniments |
| Cherry Compote | $1.50 |
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| Fig Compote | $1.50 |
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| Dried Apricots & Figs | $1.50 |
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| Cornichons | $2.00 |
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| Caperberries | $2.00 |
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| Cantaloupe & Honeydew | $2.00 |
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| Herb & Cheese Stuffed Peppadews | $2.00 |
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| Pickled Seasonal Vegetables | $2.00 |
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| Cheese Plates |
| All cheese plates come with house made crackers, bing cherry compote & fresh fruit. Extra house made crackers (8) $1 |
| Doe's Leap Chevre | $7.00 |
A small family owned & certified organic goats milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
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| White River Creamery Smoked Cambridge | $8.00 |
Our farmhouse cheddar gently smoked with apple wood and hickory
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| Blue Ledge Farm Lake's Edge | $8.00 |
Local goats milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
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| Governor's Cheddar | $8.00 |
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
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| Blue Ledge Farm Camembrie | $7.00 |
Family owned & operated farm in salisbury, vt. fresh cows milk cheese with a creamy center. it is a cross between a camembert & brie
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| Windsor Blue | $8.00 |
WindsorDale as a base with gorgonzola crumbles
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| Vermont Butter & Cheese Bijou | $8.00 |
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats milk cheese. french-style ripened goats milk that has a unique sweet & yeasty flavor.
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| Tilsit Brickhaus | $8.00 |
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
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| Sides & Add On's |
| Pan seared la belle farm foie gras-$15. Add white truffle to your home fries or french fries -$4 |
| Garlic Mash | $3.00 |
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| Asparagus or Haricots Verts | $5.00 |
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| Crumbled Gorgonzola | $2.00 |
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| Pesto | $3.00 |
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| Garlic & Olive Oil | $1.00 |
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| House Made Crackers (8) | $1.00 |
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| Appetizers |
| French Fries | $6.00 |
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| White Truffle Fries | $9.00 |
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| Sweet Potato Fries | $7.00 |
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| Duck Pate | $11.00 |
House-made mousse pate, caper berries & mixed greens with dijon mustard
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| Crab Cake Rissole | $12.00 |
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
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| Poutine | $12.00 |
French fries, maple brook cheese curds, fried herbs topped with duck gravy
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| Cremini Mushroom Mock Escargot | $10.00 |
Garlic-walnut herb butter topped with parmesan & panko crust
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| Escargot Maison | $11.00 |
Garlic-walnut herb butter & parmesan cheese
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| Calamari Fritti | $10.00 |
Served with baby greens & red chili sauce
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| Curried Coconut Mussels | $13.00 |
Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots
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| Graham Cracker Crusted Duck Frites | $12.00 |
Served with a chili maple dipping sauce & baby greens
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| Citrus Garlic & Herb Infused Shrimp & Beef Skewers | $15.00 |
With peppadew compote & mixed greens
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| Vermont Sliders Trio | $20.00 |
Quail-port fig compote& white truffle aioli. Venison-cinnamon aioli, caramelized shallots, apples & vermont cheddar. Duck-cherry compote, & seared foie gras. Each served on a port roll with a pickle
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| Oyster Trio | $26.00 |
6-Cornmeal dredged & fried with sweet chili aioli, 4-Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4-Raw oysters with champagne mignonette
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| Leunigs Charcuterie | $20.00 |
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
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| Soups and Salads |
| Soup Au Pistou | $5.00 - $6.00 |
French vegetable & white bean soup, asiago & pesto
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| Onion Soup Gratinee | $7.00 |
A bistro classic, with beef broth & a blend of cheeses
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| Chilled Garden Tomatillo Gazpacho | $6.00 - $7.00 |
Topped with crispy corn chips & sour cream
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| House Salad | $8.00 |
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette
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| Caesar Salad | $8.00 |
With shaved parmesan & garlic croutons
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| Leunigs Wedge Salad | $10.00 |
Baby iceberg lettuce, grape tomatoes, north country apple wood bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any Salad: Grilled chicken, portabella mushroom or tofu $6. Add
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| Cafe Entrees |
| Burger | $13.00 |
Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions, bacon or sw
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| Duck Tacos | $12.00 |
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
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| Salade Nicoise | $21.00 |
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
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| House Made Black Bean & Rice Burger | $12.00 |
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries
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| Duck Confit & Pork Belly | $14.00 |
Slow roasted & shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn, & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped wit
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| Cavatappi Carbonara | $25.00 |
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
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| Pineapple & Tomato Pesto Crusted Salmon | $26.00 |
Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, mixed haricot verts & bean salad with sautéed baby spinach
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| Jerk & Coconut Glazed Scallops | $28.00 |
Pan seared jerk & coconut glazed scallops, crispy maine lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse
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| Beef Bourguignon | $26.00 |
Beef tips braised in red wine, with bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts
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| Crispy Eggplant Napoleon | $26.00 |
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce
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| Chilled Achiote & Lime Boneless Beef Short Rib Salad | $15.00 |
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
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| Steak Frites | $22.00 |
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
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| Local Cheeses of Vermont |
| All cheese plates come with house made crackers, bing cherry compote & fresh fruit. Extra house made crackers (8) $1 |
| WindsorDale Blue | $8.00 |
Windsordale as a base with gorgonzola crumbles
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| Doe's Leap Chevre | $7.00 |
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
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| Mount Mansfield Inspiration | $8.00 |
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
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| Blue Ledge Farm Lake's Edge | $8.00 |
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
0
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| Governors Cheddar | $8.00 |
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
0
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| Blue Ledge Farm Camembrie | $7.00 |
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
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| West River Creamery Smoked Cambridge | $8.00 |
Our farmhouse cheddar gently smoked with apple wood and hickory
0
|
| Vermont Butter & Cheese Bijou | $8.00 |
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor.
0
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| Tilsit Brickhaus | $8.00 |
Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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