Levant Prices in Portland, OR 97214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Share |
| Fried Garbanzo Beans, Za'atar | $4.00 |
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| Warm Marinated Olives | $6.00 |
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| Almonds, Dried Harissa, Orange | $5.00 |
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| Fried Halloumi, Honey, Walnuts | $9.00 |
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| Lamb Cigars, Harissa Yogurt | $6.00 |
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| Patron Peppers, Coriander, Turkish Black Salt, Lemon | $12.00 |
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| Wood Fired Pita, Olive Oil, Za'atar, Urfa Biber Pepper | $4.00 |
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| Salads & Starters |
| Chilled Spiced Tomato & Yogurt Soup | $8.00 |
Mint, preserved lemon
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| Peach & Purslane Salad | $12.00 |
Feta, toasted sunflower seeds, spring onion, pomegranate molasses
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| Butter Lettuce Salad | $10.00 |
Spring onion, avocado, radish, feta, cumin cracker, mint dressing
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| Roasted Beet Salad | $10.00 |
Herbed goat cheese, figs, vaudovan hazelnut granola, coriander vinaigrette
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| Bay Shrimp Salad | $12.00 |
Zhoug, potato, torpedo onion, cilician
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| Duck Confit Salad | $12.00 |
Dancing roots farm greens, fresh za'atar, grilled torpedo onion, mixed berries, maresh raspberry vinaigrette
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| Fried Cauliflower | $9.00 |
Cauliflower tahina, lemon, pistachio, parsley
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| Crispy Stuffed Squash Blossom | $11.00 |
Summer squash, six minute egg, herbed yogurt, marash chili oil
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| Grilled Spiced Prawns, Lime, Avocado, Micro Cilantro | $18.00 |
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| Grilled Beef Kofta | $14.00 |
Barberries, pine nuts, herb relish, sumac yogurt
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| Main Course |
| Mixed Allium Farotto | $20.00 |
Leek puree, roasted cipollini onions, crispy shallots, chive, feta
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| Vine Leaf Wrapped Ling Cod a la Plancha | $8.00 |
Roasted eggplant, mhamsa cous cous salad, meange of peppers, fil fel aioli
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| Grilled Ras El Hanout Duck Breast | $30.00 |
Charred sweet spring onion, kamut, duck sausage, holy basil, blackberry harissa
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| Hearth Roasted Lamb, Lamb Braise | $32.00 |
Sone fruits, shanklish socca cake, green beans, torpedo onions, za'atar
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| Whole Grilled Black Bass | $50.00 |
Crispy spiced fingerling potatoes, charred broccoli, chili, preserved lemon, chermoula. Serves 2-3
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| Hearth Roasted Lamb | $75.00 |
Lamb braise, stone fruits, shanklish socca cake, green beans, torpedo onions, za'atar. Serves 2-3
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| Side Plates |
| Sauteed Chard, Tahina, Garlic, Seeds | $6.00 |
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| Crispy Ras el Hanout Fingerling Potatoes, Spring Onion | $6.00 |
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| Charred Broccoli | $9.00 |
Spicy anchovy & garlic vinaigrette, parmesan
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| Desserts |
| Pistachio Milk Custard | $9.00 |
Salted pistachio brittle, candy floss
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| Honey Labneh Cheesecake | $9.00 |
Gingersnap, apricot, micro sorrel
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| Blueberry Frangipane Tarte | $9.00 |
Toasted almond ice cream, summer berries, candied almonds
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| Housemade Ice Cream & Sorbet | $3.00 |
Strawberry, green cardamom & black pepper
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| Housemade Ice Cream & Sorbet - Mint Chocolate Chip | $3.00 |
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| Housemade Ice Cream & Sorbet - Lemon Buttermilk | $3.00 |
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| Housemade Ice Cream & Sorbet - Strawberry Sorbet | $3.00 |
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| Housemade Ice Cream & Sorbet - Lime Sorbet | $3.00 |
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| Extracto Roasters Cold Brew Coffee | $3.00 |
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| Extracto Roasters Press Pot Coffee | $3.00 |
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| Steven Smith Tea | $3.00 |
Fez full leaf morrocan mint tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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