Levee House Cafe Menu and Prices

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Soups & Salads
Soup of the Day
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$2.50 - $4.00
French Onion
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$4.00
Original style french onion soup, baked with croutons and aged swiss cheese
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House Salad
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$3.00
Mixed field greens with a choice of dressing
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Mini Caesar Salad
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$4.00
Soup & Salad
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$5.00
A cup of the soup of the day paired with a house salad
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Crab or Chicken Caesar
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$8.00
Chopped romaine, diced tomatoes and croutons with classic caesar dressing topped with either a levee crab cake or grilled chicken
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B.E.L.T. Salad
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$8.00
A fried egg a top a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing
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Grilled Greek Chicken Salad
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$9.00
Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens
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Tossed Cobb
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$8.00
Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette
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Panzella Salad
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$8.50
Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette. Add chicken $1.00
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Steak Salad
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$9.00
Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing
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Lunch Menu
Swiss Onion Chicken Sandwich
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$8.50
Marinated chicken breast served open-faced with sauteed onions and swiss cheese
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Build Your Own Levee Burger
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$8.00
Tender ground beef with your choice of toppings and or cheese
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Crab Cake Sandwich
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$8.00
Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce
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The Club
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$8.00
Triple stack sandwich with ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo on toasted wheat bread
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The Rachel
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$7.00
A.K.A. the turkey reuben: shaved turkey with cole slaw and swiss cheese on grilled wheat bread
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Horseradish Crusted Salmon
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$10.00
Atlantic salmon breaded with fresh horseradish and served with garlic mashed potatoes and vegetable
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Portabella Mushroom Sandwich
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$8.50
Seasoned and grilled portabella mushroom with lettuce, tomato and red onions on a grilled bun
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Blackened Chicken Pasta
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$8.50
Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce
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Vegetable Saute
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$8.50
Fresh vegetables sauteed and served over brown rice with choice of szechuan, provencale, or oil & garlic sauces
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Shrimp Diablo
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$9.00
Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce
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Chicken Pea Pasta
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$8.00
Diced chicken breast, peas and green onions in a thyme parmesan cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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