Levee House Cafe Menu and Prices
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Levee House Cafe Menu
| Soups & Salads |
| Soup of the Day |
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$2.50 - $4.00 | |
| French Onion |
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$4.00 |
Original style french onion soup, baked with croutons and aged swiss cheese
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| House Salad |
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$3.00 |
Mixed field greens with a choice of dressing
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| Mini Caesar Salad |
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$4.00 | |
| Soup & Salad |
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$5.00 |
A cup of the soup of the day paired with a house salad
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| Crab or Chicken Caesar |
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$8.00 |
Chopped romaine, diced tomatoes and croutons with classic caesar dressing topped with either a levee crab cake or grilled chicken
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| B.E.L.T. Salad |
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$8.00 |
A fried egg a top a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing
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| Grilled Greek Chicken Salad |
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$9.00 |
Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens
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| Tossed Cobb |
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$8.00 |
Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette
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| Panzella Salad |
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$8.50 |
Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette. Add chicken $1.00
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| Steak Salad |
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$9.00 |
Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing
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| Lunch Menu |
| Swiss Onion Chicken Sandwich |
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$8.50 |
Marinated chicken breast served open-faced with sauteed onions and swiss cheese
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| Build Your Own Levee Burger |
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$8.00 |
Tender ground beef with your choice of toppings and or cheese
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| Crab Cake Sandwich |
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$8.00 |
Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce
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| The Club |
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$8.00 |
Triple stack sandwich with ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo on toasted wheat bread
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| The Rachel |
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$7.00 |
A.K.A. the turkey reuben: shaved turkey with cole slaw and swiss cheese on grilled wheat bread
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| Horseradish Crusted Salmon |
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$10.00 |
Atlantic salmon breaded with fresh horseradish and served with garlic mashed potatoes and vegetable
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| Portabella Mushroom Sandwich |
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$8.50 |
Seasoned and grilled portabella mushroom with lettuce, tomato and red onions on a grilled bun
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| Blackened Chicken Pasta |
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$8.50 |
Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce
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| Vegetable Saute |
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$8.50 |
Fresh vegetables sauteed and served over brown rice with choice of szechuan, provencale, or oil & garlic sauces
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| Shrimp Diablo |
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$9.00 |
Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce
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| Chicken Pea Pasta |
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$8.00 |
Diced chicken breast, peas and green onions in a thyme parmesan cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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