Leyla Menu and Prices

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Leyla menu

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Beginnings
Faux Gras
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$12.00
Whipped feta, toasted pinenut chive batons.
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Pink Peppercorn Crusted Sea Scallop
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$13.00
Cauliflower golden raisin caper.
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Bruleed Eel
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$13.00
Creme fraiche bacon, red amaranth dill.
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Wild Mushroom Toast
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$12.00
Ricotta arugula aged balsamic.
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Crispy Veal Sweetbreads
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$12.00
Tabasco, garlic celery slaw.
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Chicken Liver Parfait
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$11.00
Saffron apple watercress grilled bread.
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Soups & Salads
Forest Mushroom Bisque
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$8.00
Tarragon, creme fraiche.
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Cacciucco
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$14.00
Tomato fennel saffron, harissa fregola market fish & shell fish.
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Watercress
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$12.00
Spicy pumpkin seeds persimmon, bacon duck egg.
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Beet Carpaccio
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$10.00
Apple, mache dill white truffle honey dressing.
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Leyla’s Burger
Leyla’s Burger
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$19.00
Roasted garlic aioli shallot jam taleggio cheese truffled pommes frites brioche bun.
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Mains
Steelhead Salmon
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$24.00
Red quinoa eggplant toasted pine nuts preserved lemon yoghurt.
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Lobster Risotto
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$25.00
Melted leeks, watercress parmesan lotus root chips sichimi togarashi.
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Chatham Cod
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$25.00
Celery puree puy lentils truffle madera jus.
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Spice Crusted Duck Breast
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$29.00
Fingerling potatoes parsnip red wine demi.
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Maple Glazed Pork Belly
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$24.00
White grits pickled mushroom shaved brussels poached egg celery leaf pesto.
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Snacks
Hot Mixed Nuts
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$5.00
Truffle honey maldon salt.
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Marinated Olives
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$5.00
Chili orange mint.
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Moules Frites
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$12.00
Roasted garlic thymehot paprika mayo.
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Crispy Pigs Ears
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$9.00
Yuzu red chili soft herbs.
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Duck Rilette
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$10.00
Pickled cranberry cornichon toast.
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Sharing
Duck Fat Roasted Fingerling Potatoes
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$6.00
Grilled lemon sea salt.
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Crispy Brussels Sprouts
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$6.00
Spiced hone smoked salt cranberry.
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Cauliflower
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$6.00
Brown butter preserved orange caper almonds.
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Wilted Spinach
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$6.00
Garlic shallot tomato concasse.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price