Leyla Menu and Prices
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Leyla Menu
| Beginnings |
| Faux Gras |
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$12.00 |
Whipped feta, toasted pinenut chive batons.
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| Pink Peppercorn Crusted Sea Scallop |
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$13.00 |
Cauliflower golden raisin caper.
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| Bruleed Eel |
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$13.00 |
Creme fraiche bacon, red amaranth dill.
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| Wild Mushroom Toast |
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$12.00 |
Ricotta arugula aged balsamic.
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| Crispy Veal Sweetbreads |
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$12.00 |
Tabasco, garlic celery slaw.
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| Chicken Liver Parfait |
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$11.00 |
Saffron apple watercress grilled bread.
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| Soups & Salads |
| Forest Mushroom Bisque |
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$8.00 |
Tarragon, creme fraiche.
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| Cacciucco |
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$14.00 |
Tomato fennel saffron, harissa fregola market fish & shell fish.
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| Watercress |
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$12.00 |
Spicy pumpkin seeds persimmon, bacon duck egg.
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| Beet Carpaccio |
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$10.00 |
Apple, mache dill white truffle honey dressing.
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| Leylas Burger |
| Leylas Burger |
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$19.00 |
Roasted garlic aioli shallot jam taleggio cheese truffled pommes frites brioche bun.
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| Mains |
| Steelhead Salmon |
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$24.00 |
Red quinoa eggplant toasted pine nuts preserved lemon yoghurt.
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| Lobster Risotto |
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$25.00 |
Melted leeks, watercress parmesan lotus root chips sichimi togarashi.
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| Chatham Cod |
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$25.00 |
Celery puree puy lentils truffle madera jus.
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| Spice Crusted Duck Breast |
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$29.00 |
Fingerling potatoes parsnip red wine demi.
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| Maple Glazed Pork Belly |
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$24.00 |
White grits pickled mushroom shaved brussels poached egg celery leaf pesto.
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| Snacks |
| Hot Mixed Nuts |
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$5.00 |
Truffle honey maldon salt.
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| Marinated Olives |
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$5.00 |
Chili orange mint.
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| Moules Frites |
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$12.00 |
Roasted garlic thymehot paprika mayo.
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| Crispy Pigs Ears |
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$9.00 |
Yuzu red chili soft herbs.
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| Duck Rilette |
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$10.00 |
Pickled cranberry cornichon toast.
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| Sharing |
| Duck Fat Roasted Fingerling Potatoes |
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$6.00 |
Grilled lemon sea salt.
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| Crispy Brussels Sprouts |
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$6.00 |
Spiced hone smoked salt cranberry.
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| Cauliflower |
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$6.00 |
Brown butter preserved orange caper almonds.
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| Wilted Spinach |
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$6.00 |
Garlic shallot tomato concasse.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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