LG's Prime Steakhouse Prices in Palm Desert, CA 92260
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Munchies |
| Popcorn Shrimp | $8.95 |
Crispy deep fried rock shrimp served with our special cocktail sauce
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| Basket of Tumbleweeds | $5.95 |
Your server will gladly explain this unique LG's favorite
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| Wagon Wheels | $7.95 |
Thick cut onion rings, breaded and flash fried. Served with our tangy ranch dressing for dipping
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| Appetizers |
| Shrimp Cocktail | $15.95 |
An all American Classic
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| Portabello Crab Mushroom | $15.95 |
Topped with sweet red pepper puree
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| Escargot | $14.95 |
In our own alfredo sauce
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| Shrimp Scampi | $16.95 |
Served with garlic bread. The extra scampi sauce is great for dipping
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| LG's Crab Cakes | $16.95 |
We use only dungeness and snowflake crab
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| Salads |
| LG's Very Special Caesar Salad - for Two | $19.95 |
Created from scratch, tableside. Homemade croutons, too
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| Garden Salad | $8.95 |
Crisp garden greens with your choice of homemade dressings
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| Fresh Chopped Tomato and Onion | $9.95 |
Tossed with our creamy vinaigrette dressing
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| Iceberg Lettuce Wedge | $8.95 |
Served with our bleu cheese dressing topped with blue cheese crumbles
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| Tomato and Goat Cheese Salad | $9.95 |
Yellow and red tomatoes served with low fat Italian dressing
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| Blue Cheese Crumbles | $1.95 |
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| Side Orders |
| Fresh Asparagus | $8.75 |
Steamed served with Hollandaise or sauteed with garlic and olive oil
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| Pan Fried Potatoes and Onions | $5.95 - $8.95 |
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| Assorted Sauteed Mushrooms | $7.95 - $12.95 |
Crimini, oyster, shitake
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| LG's Hand Cut Longbranch Fries | $6.95 |
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| Chef's Selection of Seasonal Vegetables | $5.95 - $7.95 |
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| Creamed Spinach | $5.95 - $8.95 |
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| Broccoli Crowns | $7.95 |
With cheddar cheese sauce
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| Garlic Bread | $5.95 |
Smothered in butter, fresh ground garlic, and parmesan cheese. Then browned until it all runs together
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| Baked Potato | $5.95 |
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| Parmesan Garlic Mashed Potatoes | $1.95 - $7.95 |
Our homemade peppercorn sauce makes and excellent gravy
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| 100% USDA Prime Only Steaks |
| your steak may be enhanced with one or more of the following selection for $ 2.50 each - our homemade peppercorn sauce served on the side , bearnaise sauce, smothered with freshly sauteed onions, topped with sliced sauteed mushrooms |
| Broiled Petite Filet | $29.95 |
The most tender of all cuts
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| New York Strip | $36.95 |
With just enough marbling to make this steak extra flavorful
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| Regular Filet Mignon | $37.95 |
Larger portion of the most tender of all cuts
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| LG's T- Bone Steak | $36.95 |
The classic american steak
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| Rib Eye Steak | $33.95 |
Truly the eye of the rib
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| Bone - In Rib Eye | $41.95 |
Only for the hearty
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| The Gold Strike 49 Er | $54.49 |
These steaks are the first ones cut from our USDA prime shortlions, which we have dry aged for at least 15 days
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| LG's Jewel in the Crown |
A 24 oz. prime porterhouse that has been dry aged in a climate controlled meat locker, right here on our distinctive black plate. Dry aging imparts a nutty flavor to the steak
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| Chef's Hand Trimmed | $39.95 |
USDA prime dry aged bone in New York, same great flavor as the jewel in the crown
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| Specialties of the House |
| LG's Now Famous 4 or 8 Bone Rack of Lamb |
Served with traditional mint jelly
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| Steak and Lobster Tail LG's Ultimate Dining Combination |
The best of ranch and sea
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| Whole Oven Roasted Chicken Breast | $23.95 |
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| Beer Breaded Fried Shrimp | $24.95 |
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| Thick Cut Prime Prime Rib | $29.95 |
Slow roasted, served au jus with creamy horesradish
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| Fresh Fish of the Day |
Two selections daily. Please ask your server
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| Prime Kabob | $29.95 |
Marinated in garlic and rosemary
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| Desserts |
| Fancy Dessert | $7.95 |
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| LG's Fresh Seasonal Berries | $9.95 |
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| LG's Vanilla and Cappuccino Ice Cream | $5.95 |
Our raspberry sorbet are from the exclusive
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| Coffee |
| Viaggio Coffee's Hamilton |
Reserve estate blend available in both regular and decaffeinated
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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