LG's Prime Steakhouse Prices in San Diego, CA 92101

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Munchies
Popcorn Shrimp $8.95
crispy deep fried rock shrimp served with our special cocktail sauce
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Basket of Tumbleweeds $5.95
your server will gladly explain this unique LG's favorite
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Wagon Wheels $7.95
thick cut onion rings, breaded and flash fried. Served with our tangy ranch dressing for dipping
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Appetizers
Shrimp Cocktail $15.95
an all American Classic
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Portabello Crab Mushroom $15.95
topped with sweet red pepper puree
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Escargot $14.95
in our own alfredo sauce
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Shrimp Scampi $16.95
served with garlic bread. The extra scampi sauce is great for dipping
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LG's Crab Cakes $16.95
we use only dungeness and snowflake crab
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Salads
LG's Very Special Caesar Salad - for Two $19.95
created from scratch, tableside. We use only the freshest ingredients. Homemade croutons, too
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Garden Salad $8.95
crisp garden greens with your choice of homemade dressings
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Fresh Chopped Tomato and Onion $9.95
tossed with our creamy vinaigrette dressing
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Iceberg Lettuce Wedge $8.95
served with our bleu cheese dressing topped with blue cheese crumbles
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Tomato and Goat Cheese Salad $9.95
yellow and red tomatoes served with low fat Italian dressing
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Blue Cheese Crumbles $1.95
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Side Orders
Parmesan Garlic Mashed Potatoes $1.95 - $7.95
our homemade peppercorn sauce makes and excellent gravy
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Fresh Asparagus $8.75
steamed served with Hollandaise or sauteed with garlic and olive oil
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Pan Fried Potatoes and Onions $5.95 - $8.95
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Assorted Sauteed Mushrooms $7.95 - $12.95
crimini, oyster, shitake
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LG's Hand Cut Longbranch Fries $6.95
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Chef's Selection of Seasonal Vegetables $5.95 - $7.95
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Creamed Spinach $5.95 - $8.95
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Broccoli Crowns $7.95
with cheddar cheese sauce
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Garlic Bread $5.95
smothered in butter, fresh ground garlic, and parmesan cheese. Then browned until it all runs together
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Baked Potato $5.95
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100% USDA Prime Only Steaks
your steak may be enhanced with one or more of the following selection for $ 2.50 each - our homemade peppercorn sauce served on the side , bearnaise sauce, smothered with freshly sauteed onions, topped with sliced sauteed mushrooms
Broiled Petite Filet $29.95
the most tender of all cuts
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New York Strip $36.95
with just enough marbling to make this steak extra flavorful
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Regular Filet Mignon $37.95
larger portion of the most tender of all cuts
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LG's T- Bone Steak $36.95
the classic American steak
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Rib Eye Steak $33.95
Truly the eye of the rib
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Bone - In Rib Eye $41.95
only for the hearty
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The Gold Strike 49 Er $54.49
to enhance its flavor, this steak has not had any marbling trimmed away. It’s a big porterhouse that covers most of the plate. In fact, its served on an oversized plate. These steaks are the first on
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LG's Jewel in the Crown  
a 24 oz. prime porterhouse that has been dry aged in a climate controlled meat locker, right here on our distinctive black plate. Dry aging imparts a nutty flavor to the steak
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Chef's Hand Trimmed $39.95
USDA prime dry aged bone in New York, same great flavor as the jewel in the crown
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Specialties of the House
LG's Now Famous 4 or 8 Bone Rack of Lamb  
served with traditional mint jelly
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Steak and Lobster Tail LG's Ultimate Dining Combination  
the best of ranch and sea
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Whole Oven Roasted Chicken Breast $23.95
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Beer Breaded Fried Shrimp $24.95
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Thick Cut Prime Prime Rib $29.95
slow roasted, served au jus with creamy horesradish
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Fresh Fish of the Day  
two selections daily. Please ask your server
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Prime Kabob $29.95
marinated in garlic and rosemary
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Desserts
Fancy Dessert $7.95
tray with an array of delicious, tempting confections. Every so often, we like to introduce new deserts. But we always keep the favorites
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LG's Fresh Seasonal Berries $9.95
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LG's Vanilla and Cappuccino Ice Cream $5.95
our raspberry sorbet are from the exclusive
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Coffee
Viaggio Coffee's Hamilton Reserve Estate Blend  
available in both regular and decaffeinated
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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