LIANA'S TRATTORIA Prices in Fairfield, CT 06825
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Pasta e Fagioli | $11.00 |
Hearty bean and pasta soup made in the traditional campania style
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| Bruschetta con pomodoro e prosciutto | $12.50 |
Billy's great toasted bread topped with prosciutto, fresh tomatoes, basil and mozzarella
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| Insalata Con Pere | $11.50 |
Mixed greens topped with sliced pears and a slice of gorgonzola cheese
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| Insalata di Bietole Arrostite | $11.50 |
Roasted beet salad with arugula, red onion & crostini with goat cheese
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| Insalata Mista | $9.00 |
Mixed greens salad with our own Italian dressing
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| Insalata Mista with Gorgonzola | $10.00 |
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| Zucchini Rollatini | $12.50 |
Thin zucchini slices stuffed with asiago cheese and served over tomato basil sauce
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| Peperoni piccanti | $12.50 |
Grilled long green peppers, some are hot, some not so hot. With garlic, provolone cheese and cured olives.
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| Eggplant | $12.50 |
Sauteed eggplant layered with mozzarella and donata's special light tomato sauce.
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| Peperone Ripieno | $12.50 |
Sweet bell pepper filled with a savory mixture of herbed bread crumb, black olives & cheese.Served with mozzarella
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| Impepate di Cozze | $13.00 |
Mussels with black pepper & lemon made famous in naples' mergellina harbor.
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| Peperoni Arrostiti | $12.00 |
Fire roasted peppers tossed with extra virgin olive oil, garlic, parsley and our mozzarella
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| Pasta |
| Ravioli del Giorno | $22.00 |
Home made ravioli of the day.
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| Paccheri alla Napoletana | $20.00 |
Large specialty pasta from campania. Served in a spicy sauce of parmigiano & asiago cheeses and fresh basil
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| Fettuccine con Salsiccie e Peperoni | $24.00 |
Sausage and peppers with fettucine pasta. Robust quintessential southern italian flavors
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| Linguine con Vongole In Bianco | $25.00 |
Linguine with littleneck clams, garlic parsley and white wine
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| Tagliatelle Con Sugo di Carne | $24.00 |
Tagliatelle with meat sauce and meat balls with pine nuts and raisins
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| Spaghetti Puttanesca | $20.00 |
Spaghetti in a quick sauce of cherry tomatoes, garlic, black olives , red pepper & capers
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| Gnocchi di Liana | $20.00 |
Fluffy ricotta gnocchi with meat, marinara, sage butter, or a creamy gorgonzola sauce
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| Linguine con Calamari | $25.00 |
Tomatoes, white wine, hot red pepper and fresh baby squid
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| Secondi |
| Polletto al Mattone | $28.00 |
Deboned pan seared organic baby chicken served with escarole and beans.
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| Spinacetta di Pollo | $26.00 |
sliced chicken breast stuffed with sauteed spinach and mild provolone covered with savory breadcrumbs. Served with roasted potatoes
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| Pesce in Padella | $27.00 |
Fresh fluke breaded and sauteed in virgin olive oil, served with linguine marinara
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| Branzino | $27.00 |
Pan seared sea bream branzino over sauteed broccoli de Rape
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| Medaglioni di Vitello | $30.00 |
Breaded veal cutlet sauteed in olive oil and topped with vine ripe holland tomatoes, arugula and shaved parmigiano
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| Capesante alla Capri | $28.00 |
Fresh sea scallops sauteed in brown butter, hot pepper and garlic. Served over linguine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price