Libations Restaurant & Lounge Prices in Warwick, RI 02886

4.3 based on 156 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups And Salads
Roasted Beet $7.95
and great hills blue cheese tossed with mixed greens, toasted walnuts, golden raisins and dressed with a toasted walnut vinaigrette.
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Grilled Hearts Of Romaine Caesar $5.95
grilled crisp hearts of romaine served with focaccia croutons, roasted corn, and our white balsamic caesar dressing.
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Grilled Sirloin Salad $15.95
a six-ounce grilled sirloin, sliced and served over fresh spinach and arugula, tossed with marinated tomatoes and topped with frizzled onions.
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Rhode Island Lobster Chowder $5.95
tender rhode island lobster balanced with sweet onions, celery and herbs, then finished with potatoes and cream.
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Tuscan White Bean And Escarole $3.95
hearty white bean soup with pancetta and escarole.
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Sandwiches
All sandwich selections are served with our hand cut french fries and freshly made coleslaw.
Rhode Island Lobster Salad $15.95
local lobster meat tossed with just a hint of lemon mayonnaise served on a toasted brioche roll.
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Turkey Club Sandwich $8.95
triple decker, house roasted all natural “misty knowles” turkey breast, bacon, lettuce, tomato and mayonnaise, served on your choice of toast.
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Chipotle Grilled Chicken Torpedo $8.95
marinated all natural chicken breast, with pepperjack cheese, crisp bacon and spicy chipotle mayonnaise.
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Fried Plum Point Oyster Roll $14.95
locally grown plum point oysters, tossed in a light flour breading, quickly fried and served on a toasted brioche roll with baby arugula, lemon aioli, and a side of spicy horseradish ketchup.
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Burgers
All burgers are served with our hand cut french fries and freshly made coleslaw.
Brandt True Natural Beef Burger $7.95
a six-ounce ground patty served with crisp lettuce and vine ripe tomato.
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Signature BBQ Burger $8.95
a six-ounce brandt true natural beef burger topped with apple wood smoked bacon, frizzled fried onions, baby arugula, vermont swiss cheese, and a fire roasted tomato barbecue sauce.
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Grilled Pizzas
Sweet Italian Sausage $9.95
and broccoli rabe pizza. roasted garlic and ricotta spread with caramelized onions.
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Tomato And Fresh Mozzarella $9.95
vine ripened tomatoes and narragansett creamery fresh mozzarella, layered with basil and a drizzle of extra virgin olive oil.
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Chef’s Selection $11.95
try it, you will like it!
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Small Plates
Chilled Shrimp Cocktail $2.50
by the piece, served with fresh lemon and cocktail sauce.
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Fried Oyster Lettuce Wraps $7.95
crispy fried plum point oysters over a light threaded slaw, finished with citrus mayonnaise and served in a bibb lettuce cup.
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Roasted Eggplant Ravioli $7.95
served with a tomato-roasted fennel sauce and caramelized fennel.
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Slider Trio $8.95
brandt true natural beef, with lettuce and tomato; rhode island lobster salad, with citrus mayonnaise and arugula; house smoked pulled pork, with our chef’s signature rub.
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All Natural Chicken Wings $8.95
choose your style. tuscan: tossed with a tuscan garlic sauce, served with tomato fresca chipotle-lime: tossed with a chipotle-lime glaze, served with cilantro cream.
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Chef Selections
Grilled Tenderloin $21.95
six-ounce tenderloin served over wilted spinach, with sauteed mushrooms, tuscan fried potatoes and a cabernet thyme reduction.
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Wild Caught Filet Of Salmon $21.95
pan roasted salmon filet, finished with lobster beurre blanc, and served with spinach, olives, roasted peppers, garlic, sundried tomatoes, and artichokes.
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Brick Roasted “Murray’s $14.95
all natural statler breast. served with lemon herb jus, sauteed greens and wild mushroom risotto.
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Roasted Lamb Rib Chops $19.95
mustard encrusted and served with truffled fingerling potatoes and sauteed arugula.
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Narragansett Bay Clams & Fettuccini $16.95
local littlenecks with grilled andouille sausage, broccoli rabe, and garlic, in a white wine and butter sauce, tossed with fresh fettuccini.
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From The Farms Of New England
Cheese Sampler $12.95
narragansett creamery salty sea feta, atwell’s gold and great hills blue cheeses, served with glazed nuts, honeycomb and pear butter.
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Charcuterie And Antipasto Selection $9.95 - $14.95
prosciutto, capicollo and sopressata from daniele prosciutto of pascoag, rhode island, drizzled with fig puree and parmesan-reggiano cheese, served with roasted red peppers, risotto bites, tuscan whi
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Plum Point Oysters $2.50
harvested fresh from our local waters; served raw on the half shell (each).
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Narragansett Little Necks $1.50
harvested fresh from our local waters; served raw on the half shell (each).
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Crispy Fried Point Judith Calamari $7.95
tossed with peppers, calamata olives, sundried tomatoes and balsamic vinaigrette.
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Fire Roasted Tomato $7.95
and fresh mozzarella salad. fire roasted vine ripe tomatoes and narragansett creamery fresh mozzarella, served with an arugula, white bean and red onion salad, drizzled with balsamic glaze and extra
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Lobster Mac And Cheese $17.95
fresh picked lobster meat, elbow pasta, and cheese from the farms of new england, topped with a panko parmesan crust.
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Baked Narragansett Littlenecks $7.95
five narragansett littlenecks baked with spinach and pancetta stuffing topped with parmesan and fontina cheeses.
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Dessert Tasting
Each.
Creme Brulee Tasting $6.00
five different flavors of creme brulee ask your server for today’s offerings.
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Signature Desserts
Each.
Boston Cream Pie $6.00
layers of yellow cake and vanilla custard topped with chocolate fudge icing and wrapped in a chocolate shell, served with whipped cream.
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Lemon Tart $6.00
crisp short dough crust filled with lemon curd and finished with whipped cream.
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Flourless Chocolate Torte $6.00
rich flourless chocolate torte served with fresh raspberries, raspberry coulis and whipped cream.
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Brownie Madness $6.00
warm slices of fudge, heath, marble and cheesecake brownies, chocolate and caramel sauce, fresh berries and your choice of chocolate, vanilla or strawberry ice cream.
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Ice Cream Sundae $6.00
your choice of chocolate, vanilla or strawberry ice cream served in a fried cinnamon sugar tortilla bowl with fresh berries, chantilly cream and chocolate and caramel sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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