Libertine Restaurant Menu and Prices

4.4 based on 75 votes

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Starters
Three Cheese Tasting
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$13.00
goat, sheep, cow fruit chutney, raisin nut toast.
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Malpeque Oysters
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$18.00
persian cucumber, mignonette 1/2 dozen.
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Potato Leek Soup
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$7.00
red pepper, chile aioli.
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Mixed Baby Lettuces
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$9.00
blistered cherry tomatoes, avocado, lemon thyme.
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Grilled Chicken Speidini
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$10.00
rustic bread, arugula pesto.
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Macaroni & Cheese
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$8.00
cheddar & parmesan béchamel, herbed crust.
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Entrees
Chicken Chopped Salad
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$13.00
romaine and iceberg lettuce, shaved radish, grapes, citrus vinaigrette.
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Pub Grinder
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$13.00
ciabatta, soppresatta, turkey, egg, basil.
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Fish & Chips
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$17.00
halibut, malt vinegar aioli.
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Pan Seared Atlantic Salmon
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$18.00
sauteed spinach, wild mushrooms.
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Steak Frites
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$19.00
skirt steak, roasted cippolini, creamed spinach, fries.
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Grass Fed Burger
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$15.00
caramelized onions, arugula, stilton, brioche bun, skinny fries.
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Desserts
Ice Cream Trio
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$8.00
seasonal berries, streusel.
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Valhrona Chocolate Cheesecake
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$8.00
berries and cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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