Libertine Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Crawfish Bisque | $8.00 - $5.00 |
atchafalaya (la) crawfish, creole spiced bisque
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| Crispy Quail | $12.00 |
manchester farms (in) quail in spicy citrus glaze
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| Oyster Rockefeller | $13.00 |
rappahannock river (va) oysters, spinach, anisette, bacon and parmesan
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| Crab Libertine | $12.00 |
louisiana crab cakes, arugula and lemon with peppadew aioli
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| Spicy Cilantro Wings | $9.00 |
crispy and spiced roasted with our citrus cilantro buffalo sauce and chive cream
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| Thyme And Garlic Wedges | $8.00 |
fresh cut spuds, thyme, garlic crisps, sea salt, black garlic aioli
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| Tuna Carpaccio | $13.00 |
yellow fin, black lava salt, fennel pollen, fresh citrus, absinthe aioli and tomato crostini
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| Boursin Peppadew | $8.00 |
house-made boursin with local goat cheese stuffed and baked with garlic toast crumbs and fig balsamic
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| Pickled Plate | $8.00 |
eggs, beets, baby carrots, cauliflower and cippolini onions
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| Beets And Boursin | $8.00 |
ruby red beets braised, herbed goat boursin, crostini
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| Toritos | $10.00 |
fontina-stuffed, bacon-wrapped, creole peppers battered and served with buttermilk herb sauce
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| Salads |
| Add Chicken $5. Tuna, Shrimp Or Salmon $6 |
| Salad Maison | $8.00 |
house blend baby greens, local goat cheese, pears, mint balsamic vinaigrette and spiced pepitas
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| Salad Lyonnaise | $11.00 |
sinclair farms (va) baby frisee, crisp bacon, teardrop tomato and warm roasted shallot vinaigrette topped with a sunny-side-up egg
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| Melon Mint And Feta | $10.00 |
baby arugula, mint, toasted cumin and lime vinaigrette
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| Steak And Arugula Pepperanata | $14.00 |
creekstone farms (md) buttermilk sirloin topped with roasted peppers, cippolini in balsamic vinaigrette and arugula
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| Mussels |
| Prince Edward Island, Canada |
| Classic | $15.00 |
white wine, lemon, garlic, hint of cream, with crusty bread
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| Spicy Thai | $16.00 |
cilantro, jalapeno, lime, sambal, coconut milk, thai basil pea shoots and carrots, with crusty bread
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| Appalachian | $16.00 |
applewood-smoked bacon, knob creek bourbon, roasted tomato sauce, caramelized onion, with crusty bread
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| Truffle | $16.00 |
portobello, crimini, shitake, white truffle oil, porcini powder, touch of cream, pinot grigio, with crusty bread
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| Creole | $16.00 |
andouille sausage, lime, cilantro, clam juice, creole tomato sauce, with crusty bread
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| Sandwiches |
| PoBoys |
choose one of the following rustic poboys with fries
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| PoBoys | $15.00 |
oyster: rappahannock river, va
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| PoBoys | $14.00 |
shrimp: vermillion bay, la
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| PoBoys | $13.00 |
crawfish: atchafalaya basin, la
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| Bahn Mi |
choose one of the following bahn mi with fries
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| Bahn Mi | $15.00 |
duck pastrami: maple leaf farms, in
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| Bahn Mi | $13.00 |
crispy chicken: forest hill, md
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| Bistro Burger | $13.00 |
hereford beef, smoked cheddar, maple cajun bacon, house pickles, tomato, onion, greens on a sesame brioche bun and shoestrings
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| Farmhouse Cheese And Onion Grille | $13.00 |
savory roasted spring onions, gruyere, fontina, parmesan with absinthe tomato bisque
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| Entrees |
| Duck Confit And Sweet Polenta | $20.00 |
maple leaf farms (in) duck leg, polenta, demi, mache salad.
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| Steak Frites | $19.00 |
creekstone farms (md) grass-fed 12oz top sirloin, fresh-cut spuds, garlic, herbs and truffled butter and libertine steak sauce
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| Bronzed Salmon | $18.00 |
lemony asparagus risotto, fennel fond absinthe pesto
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| Creole Shrimp, Andouille And Grits | $16.00 |
creole shrimp, smoky cheese grits, andouille sausage
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| Roast Mushroom Vegan Pasta | $16.00 |
crimini, portabella, shitake, porcini powder, truffle, fusilli, herbs
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| Sides $5 |
| Fries |
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| Asparagus |
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| Spiced Nuts |
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| Polenta |
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| Grits |
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| Mushrooms |
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| Au Revoir |
| Banana Beignets | $7.00 |
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| Milk And Cookies |
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| Seasonal Berries And Cream | $8.00 |
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| Draft Cocktails |
| Rye Negroni | $9.00 |
pikesville rye, campari, sweet vermouth, absinthe rinse
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| Refuge | $10.00 |
house-made raspberry lemon vodka, green hat gin, domain de canton, barrel-aged orange bitters, bison grass raspberry garnish
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| To Cherie: With Love, Jack | $10.00 |
makers mark, apple jack, blood orange liqueur, maraschino liqueur, orange twist
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| Sweet Intentions | $9.00 |
mezcal, aperol, lillet blanc
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| Flight Of All Four Draft Cocktails | $13.00 |
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| House Cocktails |
| Wry Flip | $10.00 |
pikesville rye, simple syrup, egg white, bitters
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| Sweet Baby James | $10.00 |
jameson irish whiskey, st. germain, fresh lemon juice
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| Sage Advice | $11.00 |
bully vodka, sage spirit, st. germain, fresh lime juice
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| Bitter Morgan | $11.00 |
beneva mezcal, blackberry liqueur, bitter lemon
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| Bad Hombre | $12.00 |
house-made hot vodka, st. germain, bully vodka, cucumber, fresh lemon juice
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| Ruby Ruby Ruby | $10.00 |
bully vodka, st. germain, grapefruit juice
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| Ginger Rogers | $10.00 |
green hat gin, mint, ginger syrup, fresh lime juice
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| Berrygood | $11.00 |
makers mark, blackberry shrub, bitter lemon
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| Thyme Out | $11.00 |
barr hill gin, fresh thyme and thyme syrup, lime juice
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| Rosa Sangria | $10.00 |
blush wine, pineapple wine, peach liqueur, club soda, fresh fruit
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| Austria |
| Mata Hari Absinthe Bohemian | $14.00 |
viennese bohemian absinthe. reduced aniseed results in an absinthe without the dominant licorice taste. (aus, 120°)
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| France |
| Absinthe De Vichy | $15.00 |
light and refreshing; ideal absinthe for beginners. gripping botanicals for the more experienced. (fra, 90°)
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| Absinthe Roquette 1797 | $18.00 |
brought back to life from an unpublished manuscript dating from the 18th century. (fra, 150°)
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| Absinthe Libertine 55 | $16.00 |
mellow and with a light aniseed flavor, it is a prim and proper absinthe. very original. (fra, 110°)
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| Absinthe Jade L'esprit D'edouard | $18.00 |
in the 19th c, pernod crafted premiere absinthe. based on samples drawn from pre-ban bottles. (fra, 144°)
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| Absinthe François Guy | $16.00 |
produced from a recipe a century old. this spirit won three golds times at the absinthiades. (fra, 90°)
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| Absinthe Libertine 68 Amer | $15.00 |
savory and bitter thanks to grand wormwood. medalist at the 2004 absinthiades in pontarlier. (fra, 136°)
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| Absinthe Abisinthe Amer 72 | $15.00 |
a perfumed absinthe, powerful and full of aniseed flavors. bronze medalist at the 2004 concours international des eaux de vie de fruits in metz (international contest of fruit brandies). (fra, 144°)
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| Absinthe Blanchette | $18.00 |
replica of an ancient absinthe; fruity flavors of fennel & grand wormwood. awarded the cuillère dor at the 2006 absinthiades in pontarlier and the silver medal at the international wine & spirits co
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| La Maison Fontaine Blanche | $16.00 |
the most decorated blanche absinthe. sweet and refreshing taste characterized by rich floral notes with hints of lemon and mint. (fra, 112°)
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| Lucid | $12.00 |
a traditional, french-made absinthe verte. (fra, 124°)
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| La Muse Verti | $12.00 |
grande wormwood brings out the fresh bitterness, but it really is the secret blending with the other plants that gives it a perfect balance. (fra, 136°)
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| Spain |
| Absinthe Túnel Cannabis | $16.00 |
high-proof hemp flavored. with marijuana and wormwood extracts and startling anise flavor. (spa, 160°)
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| Absinthe Diable Noir | $16.00 |
very high in alcohol. lightly bitter. best served over ice. (spa, 85°)
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| Absinthe Philippe Lasala | $13.00 |
fruity and refreshing; a favorite in spain. (spa, 100°)
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| Germany |
| Absinthe Maldoror | $14.00 |
absinthe maldoror the first blended absinthe. gold medalist at absinthiades 2010. (ger, 133.2°)
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| Switzerland |
| Absinthe Angelique Verte Suisse | $18.00 |
a full flavour and complex aromatic palate. something a bit different. slightly more bitter than a traditional swiss absinthe. (sui, 136°)
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| Absinthe Marianne La Clandestine | $18.00 |
awarded gold medals at the 2005, 2006, 2007 and 2008 absinthiades. this is one of the first absinthes to be distilled in the val-de-travers, the cradle of absinthe distillation. (sui, 110°)
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| Kubler | $12.00 |
swiss clear or 'la bleue' distilled in the val-de-travers region of switzerland also known as the birthplace of absinthe using the same traditional method that has been employed for more than 100 yea
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| Absinthe Obstinee | $22.00 |
oak-barrel-aged absinthe verte. slightly bitter, busty, little aniseed. intense in color and flavor. (sui, 124°)
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| United States |
| St. George Absinthe Verte | $14.00 |
made from an array of botanical ingredients, infused with brandy to create a highly spirituous, herbal elixir. best sipped neat or lightly louched. (usa, 120°)
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| Vieux Carre | $10.00 |
louching creates a dynamic opalescence & the complexity of each herbal layer comes to fruition. (usa, 120°)
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| The Green Villain | $12.50 |
a modern revival that walks the line between tradition and innovation. (usa, 120°)
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| Leopold Bros. Absinthe Verte | $12.00 |
colorado made; won the silver medal at the international wine and spirits competition. (usa, 130°)
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| Anise Liqueur & Pastiche |
| Black Cat Coffee Liqueur | $13.00 |
absinthe and coffee liqueur. perfect drink to complement your coffee. you also can serve it over ice. (spa, 60°)
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| Herbsaint | $15.00 |
anise-flavored liquor (or pastiche) originally made in new orleans, la. (usa, 90°)
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| Maurin Quina Le Puy Liqueur | $16.00 |
made from cherries, quinine and bitter almonds in noble wines with a fruity bouquet. (ita, 32°)
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| Draft Beer |
| Ayinger Brau Weisse, Ger | $8.50 |
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| Bells Amber Ale, Mich., USA | $6.50 |
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| Bear Republic Racer 5 I.P.A., Calif., USA | $7.00 |
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| Brooklyn Sorachi Ace Saison, Brooklyn, NY, USA | $7.00 |
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| Crispin Original Cider, Minn., USA | $6.50 |
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| Eggenberg Pils, Aus | $6.50 |
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| Firestone Walker Wookey Jack Imperial Black Rye I.P.A., Calif. | $7.00 |
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| Founders Porter, Mich., USA | $7.00 |
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| Mother Earth Dark Cloud Munich Dunkle Lager, Michigan, USA | $6.50 |
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| New Holland White Hatter Belgian-Style Pale Ale, Michigan, USA | $6.50 |
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| Petrus Aged Red Ale | $10.00 |
with cherries, belg
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| Southern Tier Unearthly Imperial I.P.A., NY | $8.00 |
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| Bottled Beer |
| Abita Light, LA | $6.00 |
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| Oskar Blues Dales Pale Ale, CO | $6.50 |
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| Lindemans Framboise Raspberry Lambic, BELG | $6.50 |
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| Brunehaut Bio Belgian Blonde Tripel, BELG | $10.00 |
(gf)
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| Goose Island Madame Rose Wild Ale, Chicago | $40.00 |
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| Rogue Dead Guy Ale, Oregon | $7.00 |
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| Rogue Oregasmic First Growth Oregon Pale Ale, Oregon | $24.00 |
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| Bold Rock Cider, Nellysford, VA | $6.50 |
(gf)
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| Smuttynose Finest Kind IPA, New Hampshire | $7.00 |
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| Bards | $6.50 |
(gf)
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| Blue Mountain Full Nelson Pale Ale, Afton, VA | $6.50 |
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| Steigl Grapefruit Radler, GER | $7.00 |
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| Fizzy |
| Baby Prosecco | $8.00 |
veneto, italy
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| Thibault-Janisson Fizz Blanc De Blancs | $10.00 |
monticello, virginia
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| White |
| Detour Pinot Blanc | $8.00 |
willamette valley, oregon
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| McPherson Cellars Albarino | $9.00 |
high plains, texas
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| Bedell Cellars Taste Chardonnay/Sauvignon Blanc | $10.00 |
long island, new york
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| Six Prong Chardonnay | $9.00 |
columbia valley, washington
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| Paradise Springs Sommet Blanc Vidal/Gewurztraminer/Riesling | $11.00 |
virginia
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| Pink |
| Breaux Vineyards Nebbiolo/Cabernet Rose | $8.00 |
loudoun county, virginia
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| Red |
| McPherson Tre Colore Mourvedre/Carignan/Viognier | $9.00 |
high plains, texas
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| Girardet 14 Vines Pinot Noir/Merlot/Syrah Blend | $9.00 |
umqua valley, oregon
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| Brooklyn Oenology Social Club Merlot | $10.00 |
long island, new york
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| Sawtooth Skyline Cabernet/Merlot | $9.00 |
snake river valley, idaho
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| Sweet |
| Tedeschi Maui Splash Pineapple/Passionfruit | $5.00 |
maui, hawaii
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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