Liberty Bar Prices in San Antonio, TX 78215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Karkade |
| Iced Hibiscus & Mint Tea | $2.50 |
with fresh ginger & white grape juice
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| Soup |
| Mushroom | $3.25 - $4.75 |
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| Appetizers |
| Smoked Salmon | $9.95 |
w/bexar county crackers & creole mustard
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| Smoked Tuna | $9.95 |
w/bexar county crackers & creole mustard
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| White Anchovies & Queso Chilango | $9.95 |
w/bexar county crackers & creole mustard
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| Calamares Fritos Con Salsa Veracruzana | $8.50 |
0
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| Fromage | $5.95 - $9.25 |
morbier, mahon, manchego, drunken goat, with roasted almonds, dried cherries & bexar county crackers
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| Salads |
| Ensalada Emiliano | $4.95 - $7.25 |
bean & legume salad served hot or cold with arugula and feta cheese
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| Ensalada De Garbanzo | $4.95 - $7.25 |
sauteed chickpeas, carrot celery, garlic, onion, spinach & feta cheese
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| Grilled Duck Salad | $11.25 |
marinated in pomegranate sauce with oranges, apples & walnuts
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| Ensalada De Garbanzo | $6.95 - $9.25 |
sauteed chickpeas, carrot, celery, garlic, onion, spinach & feta cheese with prosciutto
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| Dessert Specials |
| Mango Ice Cream | $4.50 |
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| Vanilla Bean Ice Cream | $4.50 |
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| Abuelita Chocolate Ice Cream | $4.50 |
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| Ginger Ice Cream | $4.50 |
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| Rum & Sour Cherry Ice Cream | $4.50 |
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| Pumpkin Pie |
| Pumpkin Pie | $4.50 |
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| Liberty Bar Pies & Cakes |
| to go (with 24 hours notice) |
| Lime Chess Buttermilk & Pumpkin Pie | $14.00 - $20.00 |
0
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| Pecan Or Mrs Appleyard's Apple Pie | $16.00 - $22.00 |
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| Virginia Green's Chocolate Cake | $30.00 |
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| Minerva Hobart's Coconut Cake | $35.00 |
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| Lunch Special |
| Pork Stew | $5.95 |
with nopalitos & salsa de tomatillos
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| Pasta Luego |
| Homemade Fettuccine | $12.95 |
with zona rosa sauce (roasted tomatillos & goat cheese)
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| All Day Specials |
| Cold Roast Lamb Plate | $10.25 |
with goat cheese, red onion, arugula, tomato & grilled pita
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| Codorniz Con Mole Verd | $9.95 - $14.25 |
mesquite grilled quail, tomatoes, potatoes & green mole
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| Crawfish Etouffee | $12.95 |
celery, garlic, onion, poblano pepper, bell pepper & sherry
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| Charcoal Grill |
| Wild Boar Sausage | $14.50 |
with grilled potatoes and tomatoes
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| Strip Steak | $16.25 |
with sauteed shiitake mushrooms with chiles de arbol, spinach & aioli morita
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| Ribeye Steak | $16.75 |
w/grilled potatoes, tomatoes & guacapoblano
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| Texas T-Bone | $18.25 |
with sauteed shiitake mushrooms with chiles de arbol, spinach & aioli morita
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| Peppered Tenderloin | $19.25 |
with grilled tomatoes, potatoes & aioil
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| Seafood |
| Grilled Salmon | $10.95 |
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| Grilled Yellow Fine Tuna | $16.50 |
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| Port Aransas Crab Cake | $16.50 |
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| New Wines In Old Skins |
| France | $50.00 |
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| Gigondas | $50.00 |
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| Le Mas Des Collines 2001 | $50.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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