Liberty Tavern Prices in Des Plaines, IL 60016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup, Salads & Small Plates |
| Velvety Chicken Vegetable Soup | $5.00 |
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| French Onion Soup | $7.00 |
Add chicken to any salad $4.00, add salmon to any salad $5.00, add steak to any salad $7.00
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| Baby Spinach | $11.00 |
Clipped spinach with candied pecans, mandarin oranges, rock cherries, plumb tomatoes and crispy wontons in citrus chardonnay vinaigrette. Gluten free
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| Classic Caesar | $4.00 - $9.00 |
Torn romaine tossed to order with asiago cheese and sourdough crouton
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| Greens | $4.00 - $9.00 |
Hot house field greens topped with caramelized onions crumbled goat cheese ripe raspberries and crushed pistachios in raspberry vinaigrette
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| Garden Chop | $11.00 |
Mixed greens, plum tomatoes, cucumbers, radishes, scallions and shredded white cheddar in honey dijon vinaigrette. Gluten free
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| Caprese Salad | $10.00 |
Teardrop tomatoes, baby mozzarella in sweet basil pesto. Gluten free
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| Seared Ahi Tuna | $12.00 |
Sliced thin over hass avocados with candied red onions and wasabi crème fraiche. Gluten free
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| Shrimp Escabeche | $10.00 |
Poached tiger shrimp tossed with tomatoes, cilantro and lime on lettuce chiffonade. Gluten free
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| Pork Tenderloin | $11.00 |
Roasted and chilled over shredded jicama on sweet pad thai glaze. Gluten free
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| Ca Lamari | $9.00 |
Flour and cornmeal dusted and fried crispy with horseradish cocktail and mayer lemons
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| Champagne and Brie Crab Cake | $12.00 |
Maryland crab sauteed on wilted spinach topped with danish brie in shallot butter
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| Thin Crust Flat Bread | $9.00 |
Roma tomatoes and basil pesto with baby mozzarella
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| Ragout | $12.00 |
Wild mushrooms sautéed and finished with a parmesan cream sauce served with garlic flat bread
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| Main Plates |
| All burgers served with lettuce, tomato, pickle & fries |
| Fish Taco | $12.00 |
Sauteed white fish with lemon lime picoon warm corn tortillas with refried beans and sante fe rice
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| Grilled Chicken Sandwich | $10.00 |
Marinated and topped with roasted tomatoes feta cheese and a lemon lime vinaigrette on toasted ciabatta served with garlic fries
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| BBQ Pulled Pork | $9.00 |
Tangy pork shoulder topped with granny apple blue cheese slaw and sweet potato fries
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| Build Your | $12.00 |
Beef, turkey or veggie with your choice of: cheddar, Swiss,grilled onion, mushrooms, bacon, avocado
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| Tavern Burger | $11.00 |
White cheddar, garlic aioli, grilled onions, pretzel bun
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| Main Plates_A |
| Gulf Shrimp | $22.00 |
Sauteed with artichokes sundried tomatoes and cut asparagus in an asiago cream sauce on lemon pepper angel hair pasta
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| Citrus Salmon | $22.00 |
Toasted quinoa salad on Tomato vinaigrette. Gluten free
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| Grilled Tilapia | $21.00 |
Lightly dusted and topped with capers and chives in whole butter over sautéed baby spinach on orechetti parmesan pasta
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| Roasted Chicken | $18.00 |
On savory bread pudding, broccolini and pan gravy
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| Flat Iron Steak | $26.00 |
Grilled and served with roasted vegetables and salsa verde. Gluten free
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| Vegetarian | $18.00 |
Quinoa and golden lentils on saffron basmati with roasted vegetables
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| Grilled 10 Ounce Ribeye | $24.00 |
Served with roasted shallot demi glace and pastel heirloom potatoes with broccolini and hollandaise
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| 8 oz Filet Mignon | $28.00 |
Rolled in sea salt and cracked pepper charbroiled to order served on Spinach risotto with baby squash and zucchini
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| Three Cheese Ravioli | $18.00 |
Asiago marinara with artichoke hearts and sundried tomatoes with toasted garlic bread
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| Sides |
| Roasted Vegetables | $5.00 |
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| Basmati Rice | $3.00 |
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| Garlic Mash | $5.00 |
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| Broccolini | $4.00 |
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| Mac and Cheese | $6.00 |
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| Twice Baked Potato | $6.00 |
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| Tater Tots | $5.00 |
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| Sweet Potato Fries | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price