Library Restaurant Prices in Portsmouth, NH 03801
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Jumbo Lump Crabmeat Cocktail |
Classic cocktail sauce and creamy mustard sauce
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| New Orleans BBQ Shrimp |
With grilled sour dough
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| Baked Brie en Croute |
With raspberry preserves and toast points
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| P.E.I Mussels |
White wine, soy, garlic, lemon and scallions with grilled sour dough
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| Bang Bang Shrimp |
Crispy fried shrimp, sweet garlic chili sauce over a chiffonade of lettuce
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| Jumbo Shrimp Cocktail |
Classic cocktail sauce
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| Artichoke & Spinach Dip |
Artichoke hearts, baby spinach. served in a bread boule
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| Thai Beef Salade |
Sauteed ground beef, thai seasonings with iceberg lettuce wraps spicy
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| Beef Tenderloin Carpaccio |
Beef tenderloin, red onion, capers, parmesan and olive oil
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| Soups & Salads |
| Baby Spinach Salad |
With frisee, cucumber, tomato, egg and pancetta vinaigrette
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| Crisp Iceberg Wedge |
Cucumber, tomato, carrot, walnuts and blue cheese dressing
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| House Salad |
House mix of greens, cucumber, carrot, tomato, and choice of: herbed vinaigrette, creamy italian vinaigrette, or balsamic vinaigrette
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| Classic Caesar Salad |
Hearts of romaine, our signature caesar dressing, garlic croutons. add white anchovy .
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| Library Chopped Salad |
Chopped iceberg, house made giardiniera vegetables
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| Cobb Salad |
Grilled chicken breast, bacon, avocade, hard-boiled egg, and tomato with our house-made cobb dressing
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| New England Clam Chowder |
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| French Onion Soup au Gratin |
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| Soup Du Jour |
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| Entrees |
| Pan Roasted Salmon |
Basmati rice and vegetable of the day
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| Baked Stuffed Haddock |
Sherried cracker crumbs, basmati rice and vegetable of the day
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| Baked Stuffed Haddock with Lobster |
Sherried cracker crumbs, basmati rice, and vegetable of the day
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| Steak Salad |
Grilled Flat Iron steak, crumbled blue cheese, sliced red onion, and tomato
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| Lobster Salad |
Fresh lobster salad, mixed to order, served atop our house mix of greens
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| Vegetarian Pasta |
Roasted butternut squash, mushroom medley, tuscan kale, and roasted garlic broth
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| Sandwiches |
| All sandwiches served with choice of hand cut steak fries, sweet potato fries, house made coleslaw or demi salad |
| The Library House Burger |
8oz ground sirloin, lettuce, tomato, onion, pickle, on a bulkie roll
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| Kobe Beef Burger |
1/2-pound snake river farms american wagyu with lettuce, tomato, onion, on a bulkie roll
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| The Vegetarian |
Roasted eggplant, portabello mushroom, roasted pepper, lettuce, tomato on grilled pita bread
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| Monte Cristo Sandwich |
Ham, turkey and swiss cheese, on French toast with a maple dijon sauce
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| Muffuletta Sandwich |
Genoa salami, mortadella, hot capicola, swiss and provolone cheeses, pickled olive salad on a ciabatta roll
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| Grilled Chicken Sandwich |
Grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll
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| French Dip Sandwich |
Roast beef, with or without peppers, provolone cheese, on a baguette served au jus
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| Turkey Club |
Oven roasted turkey breast, bacon, lettuce and tomato
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| BBQ Pulled Pork Sandwich |
Slow roasted pork, mixed with house made BBQ sauce, topped with coleslaw, on a bulkie roll
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| New England Lobster Roll |
Fresh lobster salad, grilled split top hot dog roll
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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