Lib's Supper Club Menu and Prices
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Lib's Supper Club Menu
| Appetizers |
| Shrimp Cocktail |
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$10.00 | |
| Greens & Beans |
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$8.50 |
Sauteed with olive oil, garlic, chicken stock and fresh homemade sausage
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| Roasted Sweet Red Peppers |
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$8.00 |
Red peppers sauteed and topped with gorgonzola & mozzarella cheeses
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| Eggplant Parmesan |
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$8.00 | |
| Calamaretti Fritti a la Scampi |
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$9.00 |
Fresh calamari sauteed in garlic butter or on a bed of fresh marinara sauce
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| Fried Ravioli |
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$7.00 | |
| Fresh Clam's |
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$11.00 |
Served in garlic butter, basil, lemon or fresh marinara sauce
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| Fresh Mussel's |
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$11.00 |
Served in garlic butter, basil, lemon or fresh marinara sauce
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| Sandwiches |
| Hamburger |
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$10.00 |
| Cheeseburger |
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$10.00 |
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| Pasta Specialties |
| The above pasta specialties include tossed salad and bread & butter |
| Homemade Ravioli |
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$15.00 | |
| Fettuccini Alfredo |
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$15.00 | |
| Fettuccini Alfredo |
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$18.00 - $21.00 |
With your choice of
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| Eggplant Parmesan |
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$15.00 | |
| Chicken Riggies |
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$17.00 |
Sauteed with garlic, olive oil, peppers & onions, mushrooms and tomatoes, also diablo style
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| Penne Pasta & Vodka Sauce |
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$19.50 |
Tomato sauce, vodka, cream and romano cheese sauteed with chicken or shrimp
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| Linguini with our Famous Shrimp Scampi |
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$19.50 | |
| Joes Linguini with Fresh Seafood |
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$24.00 |
Fresh clams, mussels, scallops & shrimp with basil, olive oil & garlic. Served with red or white sauce
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| Linguini with Fresh Clams |
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$18.00 |
With red or white sauce
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| Linguini or Rigatelli |
| The above pasta dishes include tossed salad and bread & butter |
| Tomato Sauce |
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$14.00 - $15.00 |
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| Meatballs or Sausage |
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$14.00 - $15.00 |
| Meatsauce or Marinara |
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$14.00 - $15.00 |
| Peppers & Onions |
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$14.00 - $15.00 |
| Garlic Butter or Pepperoni |
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$14.00 - $15.00 |
| Fresh Mushrooms |
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$15.00 - $16.00 |
| Compliment Todays a La Carte Dinner |
| Garlic Bread |
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$5.50 |
Plain or with cheese
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| Fresh Sauteed Mushrooms |
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$5.00 | |
| Anchovies |
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$3.00 | |
| Rigatelli or Linguini |
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$4.00 | |
| Tossed Salad |
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$4.00 |
Bleu cheese & crumbly bleu add $0.75
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| Carne |
| All cuts are USDA aged choice and hand cut on premise, then seared to perfection in a 1800 degree broiler to seal the flavor |
| Filet Mignon 16 oz USDA Choice |
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$38.00 | |
| New York Strip Sirloin 18 oz USDA Choice |
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$33.00 | |
| Filet Medallions Scampi Style |
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$38.00 |
Sauteed in lemon, garlic, sweet butter and demi glaze
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| Costate A La Pizziola |
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$38.00 |
Broiled filet medallions topped with tomatoes, roasted garlic, olive oil & fresh basil
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| Broiled Prime Rib 16 oz |
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$32.00 |
Broiled to perfection. Also can be done cajun style
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| Broiled Prime Rib 24 oz |
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$36.00 |
Broiled to perfection. Also can be done cajun style
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| Ground Tenderloin of Beef |
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$16.00 |
Served parmesan style or smothered with pepper & onions
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| Ground Tenderloin of Beef with Chicken or Shrimp Scampi |
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$19.00 |
Served parmesan style or smothered with peppers & onions
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| Broiled Pork Chops two Centercuts |
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$22.00 | |
| Prime Veal Chop 14oz with Sweet & Hot peppers |
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$37.00 | |
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| Prime Veal Chop Capriccio 14oz |
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$37.00 |
Milk fed veal chop stuffed with prosciutto and fontina cheese topped with veal veloute sauce and fresh mushroom caps
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| Homemade Sausage with Peppers &Onions |
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$16.00 |
Made in house here at lib's, sweet sausage with a touch of chili pepper, sauted with peppers & onions then simmered in fresh tomato sauce
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| Extra Topping |
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Price may varies |
All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00
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| Pesce |
| All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Shrimp Scampi |
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$20.00 |
Tender shrimp sauteed in lemon, sweet butter & garlic
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| Shrimp Provencle |
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$21.00 |
Shrimp sauteed in garlic, sweet butter, fresh mushrooms and tomatoes & served over linguini
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| Shrimp Fra Diavolo |
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$21.00 |
Our shrimp scampi simmered with hot spicy tomatoes, olive oil, garlic and basil on a bed of linguini
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| Shrimp Bruxelles Exploration 1958 |
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$21.00 |
This critically acclaimed entree is baked with proscuitto topped with mozzarella & served over linguini
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| Shrimp Florentine |
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$21.00 |
Our famous shrimp scampi served on a bed of baby spinach
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| Fried Jumbo Shrimp |
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$19.50 | |
| Fresh Haddock Broiled or Deep Fried |
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$16.00 | |
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| Fresh Haddock Down Under |
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$19.00 |
From the famous restaurant in fort lauderdale, fresh fish sauteed with artichokes, fresh mushrooms, white wine & olive oil
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| Fresh Haddock Scampi Style |
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$16.00 |
Prepared like our shrimp scampi
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| Fresh Haddock with Marinara Sauce |
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$16.00 | |
| House Surf and Turf Specialties |
| All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Filet 16 oz and Shrimp Scampi |
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$41.00 | |
| Filet Medallions and Shrimp Scampi |
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$41.00 | |
| Costate a la Pizzaiola Style and Shrimp Scampi |
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$41.00 | |
| Prime Rib 16 oz and Shrimp Scampi |
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$35.00 | |
| Prime Rib 24 oz and Shrimp Scampi |
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$40.00 |
You may substitute chicken scampi for shrimp scampi on the above surf & turf specialties
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| Pollo |
| All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Chicken Cacciatore |
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$16.00 |
Tender boneless chicken breast simmered in tomatoes, sherry wine, mushrooms, peppers & onions
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| Chicken Parmesan |
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$16.00 |
Boneless chicken breast topped with mozzarella cheese and tomato sauce
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| Chicken Piccata |
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$16.00 |
Boneless chicken breast sauteed with lemon
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| Chicken Scampi |
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$16.00 |
Boneless chicken breast prepared scampi style
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| Chicken Marsala |
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$18.00 |
Boneless chicken breast simmered in fresh cream, marsala wine and fresh mushrooms
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| Chicken Down Under |
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$18.00 |
From the famous restaurant in fort lauderdale, chicken breast sauteed with artichokes, fresh mushrooms, white wine & olive oil
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| Chicken Breast with Gorgonzola, Mozzarella and Sweet Red Peppers |
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$18.00 |
Smothered with roasted red peppers & topped with gorgonzola and mozzarella cheeses
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| Chicken & Eggplant Sicilian Style |
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$19.00 |
Breaded chicken brest & eggplant layered with prosciutto, topped with tomato sauce marinara and mozzarella
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| Veal |
| All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Veal Steak |
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$18.00 |
Topped with tomato sauce or prepared parmesan style
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| Veal Marsala |
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$20.00 |
Simmered in fresh cream, marsala wine and fresh mushrooms
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| Veal & Eggplant Sicilian Style |
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$20.00 |
Bread veal cutlet steak & eggplant layered with prosciutto, topped with tomato sauce and mozzarella
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| Veggies |
| All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Garlic and Virgin Olive Oil |
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$5.00 |
| Kid's Menu |
| Ravioli with Meatball |
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$8.00 |
| Hamburger or Cheeseburger |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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