Lidiaâ Prices in Kansas City, MO 64108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti Misti | $14.00 |
Chef's Selection of Salumi, Verdure, Cheeses, and Condiments
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| Fegatini | $9.50 |
Campo Lindo Farm Chicken Livers with Polenta gratin and Crispy Onions
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| Scampi alla Felidia | $12.00 |
Spaghetti Squash, Fried Shrimp, Lemon, Pinenuts (GF)
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| Arancini | $9.50 |
Fried Risotto Balls filled with Spring Vegetables and Mozzarella
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| Salsicce e Peperoni | $9.50 |
Italian Sausage, Peppers and Onions with Grilled Polenta GF
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| Frico | $12.50 |
Montasio Cheese Crisp with Broccoli Rabe and House Cured Pancetta GF
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| Fritto Misto | $12.00 |
Fried Calamari, Shrimps, Seasonal Vegetables and Marinara
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| Polipo | $13.50 |
Grilled Octopus with Warm Potatoes, Caper, Red Onion, Gaeta Olives GF
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| Insalate |
| Cesare | $8.00 |
Lidia's Signature Caesar Salad with Shaved Grana and Foccacia Croutons GF
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| Insalata Mista | $8.50 |
House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato, Red Onion GF
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| Barbabietole | $9.00 |
Roasted Beets, Local Peaches, Goat Cheese, Vinaigrette GF
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| Caprese | $14.00 |
Local Heirloom Tomatoes, house Made Fresh Mozzarella, Basil
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| Tagliata | $14.50 |
Arugula Salad and Rare Beef Tenderloin Slices with Grana Padano GF
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| Cavolo | $12.00 |
Baby Kale, Shaved Brussels Sprouts, Crispy Prosciutto, Golden Raisins, White Balsamic, Pinenuts GF
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| Mista | $12.00 |
Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion, Vinaigrette GF
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| Polipo | $14.00 |
Grilled Octopus, Warm Potatoes, String Beans, Red Onion, Gaeta Olives GF
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| Pasta |
| Lidia's Pasta Trio | $22.00 - $35.00 |
Our signature dish. Unlimited Daily Pasta selection served tableside
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| Lasagna | $17.50 |
Spinach Pasta Layered with Bolognese Sauce and Besciamella
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| Cannelloni | $17.00 |
Baked Pasta, Ricotta and Spinach Filling, Mushroom Ragu
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| Cinghale | $19.00 |
Wild Boar Ravioli with Rosemary Infused Sauce
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| Gnocchi | $19.50 |
Housemade Potato Dumplings with Braised Duck Ragu
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| Risotto | $22.00 |
Carnaroli Rice, Rock Shrimps, Asparagus, Peas, Favas
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| Lidia's Pasta Trio | $17.00 |
Our signature dish. Unlimited Daily Pasta Tasting Menu served tableside
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| Gnocchi | $16.50 |
Housemade Potato Dumplings with Braised Duck Ragu
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| Cannelloni | $14.50 |
Baked Pasta with Ricotta and Spinach Filling, Mushroom Ragu
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| Lasagna | $15.00 |
Bolognese
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| Cinghale | $16.50 |
Wild Boar Filled Ravioli with Rosemary Infused Sauce
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| Zucca | $18.00 |
Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds
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| Secondi |
| Pollo al Limone | $21.00 |
Scallopine of Chicken Breast with Roasted Lemon, Caper and Cerignola Olive GF
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| Zuppa di Pesce | $26.00 |
Traditional Seafood Soup with Shrimps, Scallops, Mussels, Calamari, Fish Fillets, Sardinian Cous Cous GF
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| Salmone | $24.00 |
Grilled Salmon Fillet* with Fresh Summer Corn, Zucchini, Basil Butter GF
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| Pesce del Giorno |
Daily Fish Market Price
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| Bistecca* | $55.00 |
Bone-in Ribeye Steak with Rosemary Sea-Salt Rub Roasted Tomatoes, Broccoli Rabe, Garlic Fried Potatoes GF
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| Anitra | $25.00 |
Seared Duck Breast, Soft Polenta, Brussels Sprouts with Pancetta, Grappa Soaked Cherry Sauce GF
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| Costoletta | $22.00 |
Heritage Pork Porterhouse with Fennel Pollen Rub, Grilled Peaches, Arugula Salad
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| Scotaditto | $28.00 |
Hi Ho Farm Rosemary Lamb Chops, Roasted Eggplant, Cherry Tomatoes, Oregano (GF)
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| Osso Buco | $27.50 |
Slow Braised Heritage Breed Pork Shank with Barley Risotto
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| Salmone | $18.50 |
Grilled Salmon Fillet*, Grilled Escarole, Mustard Sauce GF
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| Fegatini | $14.00 |
Campo Lindo Farm Chicken Livers with Polenta Gratin and Crispy Onions
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| Bistecca | $26.00 |
Filet of Beef Tenderloin*, with Hazelnut Crust, Radicchio, Garlic Fonduta, Balsamic Reduction
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| Trota | $17.00 |
Grilled Rainbow Trout with Grilled Scallion, Yukon Potato, Salsa Verde GF
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| Frico | $14.50 |
Montasio Cheese Crisp with Potato, Leek, Mushrooms and Rosemary GF
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| Fritto Misto | $13.00 |
Fried Calamari, Shrimps and Seasonal Vegetables with Marinara
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| Pollo Limone | $17.50 |
Scallopine of Chicken Breast with Roasted Lemon, Caper and Olive, Sauteed Spinach GF
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| Sarme | $18.50 |
Cabbage Rolls Filled with Beef and Pork Braised in Sauerkraut and Tomato, Mashed Potatoes GF
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| Pasta Tasting Menu |
Our signature dish. Daily Pasta Tasting Menu served tableside
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| Frico* |
Montasio Cheese Crisp filled with Potatoes, Bacon and Soft-Cooked Egg
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| Cannolloni |
Ricotta and Spinach Filling with Mushroom Ragu
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| Porchetta Hash |
Crispy Roast Pork and Potato Hash, topped with a Poached Egg* GF
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| Pollo Limone |
Chicken Scallopine with Roasted Lemon, Caper, Cerignola Olive and Spinach
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| Osso Buco |
Braised Heritage Breed Pork Shank with Garlic Mashed Potatoes
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| Bistecca* |
Beef Tenderloin, Sea Salt Rub, Fried Potatoes, Roasted Tomato and an egg any style*. $5 supplement
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| Polipo |
Grilled Octopus, Warm potatoes, Red Onion, Capers, Gaeta Olives
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| Salmone* |
Grilled Salmon Fillet, Yukon Potatoes, String Beans, Mustard Sauce
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| Panino di Peperoni e Salsiccia |
Sausage, Egg and Roasted Pepper Breakfast Sandwich with Garlic Fries
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| Lasagna Bolognese |
Spinach Pasta Sheets Layered with Bolognese Sauce and Grana Padano
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| Trota |
Grilled Trout Fillet with Grilled Scallion, Yukon Potato, Salsa Verde
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| Maiale* |
Grilled Pork Chop Braised Red Cabbage, Fried Potatoes, Apple Mostarda
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| Daily Specials |
| Sunday - Lidia's Italian-American Sunday Sauce | $18.00 |
with Braised Pork Shoulder, Italian Sausages and Meatballs
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| Monday - Bocconcini di Pollo | $20.00 |
Chicken Breast, Sausages, Yukon Potatoes, Cherry Peppers, Roasted Peppers and Red Onion, Glazed with Balsamic GF
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| Tuesday - The Tuscan Grill | $38.00 |
Antipasti, Pasta Course, Choice of Grilled Entree, and Biscotti
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| Wednesday - Bistecca Alla Pizzaiola | $24.00 |
Pan-Seared Strip Steak with Sweet Peppers, Onions, Mushrooms, Marinara GF
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| Thursday - Branzino | $30.00 |
Whole Roasted Mediterranean Sea Bass, Grilled and Roasted Vegetables GF
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| Friday - Cacciatore alla Melanzane | $22.00 |
Camp Lindo Chicken Prepared 'Hunter Style' with Eggplant, San Marzano Tomato, Sicilian Chickpea Fritters.
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| Saturday - Porchetta | $24.00 |
Herb-Roasted Heritage Pork Shoulder with Rosemary Potatoes and Braised Greens GF
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| CONTORNI |
| $6 each |
| Broccoli Rabe, garlic, Peperoncino GF |
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| Spinach, Garlic, Lemon Zest GF |
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| Roasted Corn and Zucchini GF |
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| Twice Fried Garlic Potatoes GF |
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| Barley Risotto |
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| Pork and Beef Meatballs in Tomato Sauce |
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| Yukon Potato and String Beans |
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| Roasted Eggplant and Cherry Tomatoes GF |
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| Panini |
| Served with Garlic-Parsley Fried Potatoes |
| Pollo | $13.00 |
Milanese Grilled Chicken Breast, Tomato, Mozzarella and Basil, Ciabatta
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| Piadina | $12.50 |
Prosciutto, Brie, Arugula, Pepper Conserve, Housemade Flatbread
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| Porchetta | $12.00 |
Pork Shoulder Roast, Cabbage, Fontina, Cabbage Apple Mostarda, Ciabatta
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| Salmone | $13.00 |
Salmon Fillet, Lettuce, Tomato, Bacon, Caper Mayonnaise, Panino GF
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| Lidia's Dessert Menu |
| Gelato all Peche e Soda Limone | $8.50 |
Lemon soda, peach sorbet, black tea ice cream, lemon-peach icebox cookies
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| Meringa con Nocciola e Cioccolato |
Hazelnut meringue, strawberry mousee, milk chocolate ganache, strawberry sauce, fresh strawberries
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| Torta al Cioccolato con Gelato | $8.50 |
Warm chocolate souffle cake, blueberry ice cream, white chocolate ice cream, blueberry sauce, vanilla shortbread crumble
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| Crostata di Limone e Basilico | $8.50 |
Citrus shortbread, lemon curd, basil mousse, blood orange ice cream, toasted meringue, clementines
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| Dolcetti e Biscottini | $8.50 |
A daily selection of house - made cookies, candies, miniature sweets and seasonal confections. Pairing: II Poggione, Vin Santo
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| Tiramisu | $8.50 |
Espresso-soaked ladyfingers, mascarpone and rum cream, dutched cocoa powder, bittersweet chocolate sauce. Pairing: Dumante, Pistachio Liqueur
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| Sorbetto e Gelati | $8.50 |
Trio of house - made ice creams and sorbets. Pairing: Bastinanich "Flor" Prosecco
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| Main |
| Bakery Selections |
Enjoy a selection of breads from our in-house bakery accompanied by three flavored butters, Apricot Jam Butter, Strawberry Jam Butter, and Crunchy Sugar Butter
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| Antipasti Table |
Sample a variety of traditional Italian salads, fresh fruit, cured meats and other seasonal items at the antipasti table
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| Dolci Table |
| other sweet indulgences particular to the season |
| Tiramisu |
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| Biscotti |
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| Torte |
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| Crostate |
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| STUZZICHINI |
| Appetizers and Snacks |
| Fritto Misto *H | $12.00 |
Fried Calamari and Shrimp, Seasonal Vegetables, Marinara
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| Arancini *H | $9.50 |
Fried Risotto Balls filled with Spring Vegetables and Mozzarella
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| Formaggi | $14.00 |
Italian Cheese Selection -Gorgonzola Dolce/Amarena Cherries -60-Day Pecorino/Chestnut Honey -Grana Padano/Balsamico
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| Crostini Misti *H | $10.00 |
Olive Oil Toasts, Assorted Seasonal Toppings
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| Polpette *H | $8.00 |
Pork and Beef Meatballs in Tomato Sauce, Garlic Toast
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| Frico *H | $12.50 |
Montasio Cheese Crisp with Broccoli Rabe, House-Cured Pancetta
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| AFFETTATI |
| Sliced Cured Meats Served with Olives, Grilled Bread and Giardiniera One for $7 | Three for $15| Five for $22 *H |
| Speck |
Smoked Prosciutto
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| Mortadella |
Pork and Pistachio Sausage from Bologna
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| Prosciutto di Parma |
Salt Cured Ham from Emilia-Romagna
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| Porchetta |
Herb-Infused Heritage Pork Shoulder
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| Coppa |
Paprika Spiced Pork Roll
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| Bresaola |
Air Dried Beef Shoulder
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| Salame Americano |
La Quercia, Norwalk, IA
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| PASTA |
| Housemade and Imported *H |
| Gnocchi | $19.50 |
Potato Dumplings with Braised Duck Ragu
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| Trenette | $16.00 |
Fresh Egg Pasta with Marinara, Basil, Mozzarella
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| Garganelli | $18.00 |
Housemade Quill Pasta, Prosciutto, Peas and Cream
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| Trapanese | $22.00 |
Housemade Spaghetti, Sicilian Almond Pesto, Fried Shrimps, Calamari
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| Cacio e Pere | $18.00 |
Pear and Ricotta filled Ravioli, Pecorino and Cracked Pepper
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| Cinghiale | $19.00 |
Wild Boar Ravioli, Rosemary Infused Sauce
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| PIATTI GRANDI |
| Large Plates |
| Fegatini | $9.50 |
Campo Lindo Farm Chicken Livers, Polenta Gratin, Crispy Onions
0
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| Salsicce e Peperoni *H | $12.00 |
Italian Sausage, Peppers and Onions, Grilled Polenta
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| Polipo | $12.00 |
Grilled Octopus, Warm Potatoes, Caper, Red Onion
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| Parmigiana | $16.00 |
Breaded Chicken Breast, Fresh Mozzarella, Fresh Tomato and Tomato Sauce, Basil
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| Scampi alla Felidia *H | $14.00 |
Spaghetti Squash, Fried Shrimp, Lemon-Garlic Cream, Pinenuts
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| Piadina *H | $12.00 |
Prosciutto, Brie, Pepper Conserve, Housemade Flatbread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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