Lido Banquets Prices in Chicago, IL 60630
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Basic Evening Package Plan $39 |
| 5 1/2 Hour Package |
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| 4 Hours Of Open Bar Service |
with premium liquors
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| Unlimited Wine On Each Table During Dinner |
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| Champagne Toast At The Head Table |
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| Family Style Dinner |
soup, salad, side entree, 2 main entrees, potatoes, vegetables
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| Cake Served As Dessert |
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| Ultra Evening Package Plan $50 |
| 6 Hour Package |
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| 4 1/2 Hours Of Open Bar Service |
with premium liquors
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| Unlimited Wine On Each Table During Dinner |
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| Champagne Toast At The Head Table |
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| Hors Doeuvres During Cocktail Hour Served Butler Style |
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| Family Style Dinner |
soup, salad, side entree, 2 main entrees, potatoes, vegetables
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| Cake Served As Dessert |
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| Sweet Table |
with assorted pastries, cakes, seasonal fruits and coffee service
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| Ultimate All Inclusive Evening Package Plan $65 |
| 6 Hour Package |
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| 4 1/2 Hours Of Open Bar Service |
with premium liquors
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| Champagne Service To Welcome Your Guests |
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| Unlimited Wine On Each Table During Dinner |
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| Champagne Toast On Every Table |
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| Hors Doeuvres |
during cocktail hour served white glove "butler style"
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| Family Style Dinner |
soup, salad, side entree, 3 main entrees, 2 potatoes, 2 vegetables, dessert
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| Cake |
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| Swedish Table |
with assorted pastries, cakes, seasonal fruits, cold appetizers, deli platters and coffee service
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| Chair Covers |
with choice of your color sash.
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| Basic Individual Plate Style Evening Package Plan |
| Price Based On Choice Of Main Entree |
| 5 1/2 Hour Package |
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| 4 Hours Of Open Bar Service |
with premium liquors
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| Unlimited Wine On Each Table During Dinner |
0
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| Champagne Toast At The Head Table |
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| Individual Plate Style Dinner |
soup, salad, main entree, potato, vegetable
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| Cake Served As Dessert |
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| Ultra Individual Plate Style Evening Package Plan |
| Price Based On Choice Of Main Entree Plus $12 For Ultra Package Upgrade |
| 6 Hour Package |
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| 4 1/2 Hours Of Open Bar Service |
with premium liquors
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| Unlimited Wine On Each Table During Dinner |
0
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| Champagne Toast At The Head Table |
0
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| Hors Doeuvres During Cocktail Hour Served Butler Style |
0
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| Individual Plate Style Dinner |
soup, salad, main entree, potato, vegetable
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| Cake Served As Dessert |
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| Sweet Table |
with assorted pastries, cakes, seasonal fruits and coffee service
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| Ultimate Individual Plate |
| All Inclusive Evening Package Plan. Price Based On Choice Of Main Entree Plus $25 For Ultimate Package Upgrade |
| 6 Hour Package |
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| 4 1/2 Hours Of Open Bar Service |
with premium liquors
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| Champagne Service To Welcome Your Guests |
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| Unlimited Wine On Each Table During Dinner |
0
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| Champagne Toast On Every Table |
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| Hors Doeuvres During Cocktail Hour Served White Glove "Butler Style" |
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| Individual Plate Style Dinner |
soup, salad, side entree (served family style), main entree, potato, vegetable, cold vegetable salad (served family style), dessert
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| Cake |
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| Swedish Table |
with assorted pastries, cakes, seasonal fruits, cold appetizers, deli platters and coffee service
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| Chair Covers |
with choice of your color sash.
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| Soups |
| Minestrone |
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| Chicken Noodle |
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| Cream Of Chicken Rice |
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| Barley Mushroom |
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| Vegetable |
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| Cream Of Broccoli |
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| Cream Of Cauliflower And Cheese |
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| Cream Of Mushroom |
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| Cream Of Tomato |
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| Cream Of Potato |
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| Egg Drop Soup |
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| Minestrone |
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| Chicken Noodle |
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| Cream Of Chicken Rice |
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| Barley Mushroom |
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| Vegetable 5 Cream Of Broccoli |
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| Cream Of Cauliflower And Cheese |
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| Cream Of Mushroom |
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| Cream Of Tomato |
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| Cream Of Potato |
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| Egg Drop |
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| Salads |
| Garden Fresh Salad |
with choice of two homemade dressings (dressings: ranch, french, italian, garlic, thousand)
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| Garden Fresh Salad |
with lidos special house dressing
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| Spinach & Strawberry Salad |
with poppy seed dressing
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| Caesar Salad |
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| Greek Style Salad |
greek style salad with feta cheese and olives
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| Greek Style Salad | $1.00 |
extra
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| Garden Fresh Salad |
with choice of two homemade dressings (dressings: ranch, french, italian, garlic, thousand)
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| Garden Fresh Salad |
with lido's special
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| House Dressing |
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| Spinach & Strawberry Salad |
with poppy seed dressing
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| Caesar Salad |
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| Side Entrees |
| Homemade Ravioli |
with our special meat sauce
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| Mostaccioli |
with our special meat sauce or marinara
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| Fettuccine Alfredo |
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| Pasta Primavera |
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| Farfalle With Broccoli |
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| Potato Finger Dumplings |
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| Pierogies |
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| Main Entrees |
| Lidos Famous Rosemary Roast Chicken |
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| Chicken Vesuvio |
broiled with herbs
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| Lemon Marinated Chicken |
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| Boneless Skinless Chicken Breast Pecan |
with herb sauce
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| Boneless Skinless Chicken Breast In Lemon Butter Sauce |
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| Boneless Skinless Chicken Breast Marsala |
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| Chicken De Volaille |
with your choice of fillings
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| Roast Boneless Breast Of Turkey |
with dressing and cranberry sauce
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| Roast Top Sirloin Of Beef Ajus Or Mushroom Gravy |
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| Beef Roll-Ups |
with mushroom gravy or ajus
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| Chateaubriand |
with fresh mushroom (beef tenderloin)
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| Chateaubriand | $5.00 |
extra
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| Roast Loin Of Pork |
with applesauce
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| Stuffed Pork Loin |
with sauteed vegetables
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| Pork Chops Battered In Almonds |
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| Swedish Meatballs In Dill Sauce |
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| Pork Devolaille |
with your choice of fillings
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| Italian Sausage |
with roasted peppers
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| Polish Sausage |
with sauerkraut
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| Potatoes |
| Roasted |
oven browned
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| Vesuvio Style |
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| Duchess Whipped |
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| Whipped Red Potatoes Skin |
on with garlic
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| Parsley Buttered |
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| Baked Potatoes |
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| Roasted |
oven browned
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| Duchess Whipped |
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| Whipped Red Potatoes Skin On |
with garlic
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| Parsley Buttered |
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| Baked Potatoes |
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| Twice Baked Potato |
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| Vegetables |
| Green Beans Almondine |
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| Peas And Carrot |
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| Italian Style Green Beans Or Peas |
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| Fresh Carrots |
with olive oil & garlic
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| Fresh Vegetable Medley |
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| Sweet Corn |
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| Home Style Sauerkraut |
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| Broccoli |
served with cheese sauce
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| Cucumbers |
with sour cream and dill
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| Red Beets |
with horseradish
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| Cole Slaw |
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| Red Cabbage Cole Slaw |
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| Green Beans Almondine |
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| Peas And Carrots |
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| Fresh Carrots |
with olive oil & garlic
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| Fresh Vegetable Medley |
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| Broccoli |
served with cheese sauce
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| Desserts |
| Vanilla Ice-Cream Sundae |
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| Bisque Of Tortoni |
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| Spumoni |
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| Italian Lemon Ice |
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| Your Cake |
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| Gonellas Italian Bread |
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| Stewarts Coffee |
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| Tea |
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| Milk |
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| Vanilla Ice-Cream Sundae |
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| Bisque Of Tortoni |
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| Spumoni |
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| Italian Lemon Ice |
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| Your Cake |
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| Gonella's Italian Bread |
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| Stewarts Coffee |
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| Tea |
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| Milk |
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| Individual Plate Style Menu Selections |
| Chicken Breast Pecan | $38.00 |
8 oz. boneless, skinless chicken breast, seasoned, encrusted with pecan breading, crisp fried then oven baked for tenderness, served over creamy herb sauce
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| Chicken Breast Champagne | $38.00 |
8 oz. boneless, skinless chicken breast, seasoned, egg battered and sauteed, served in champagne or lemon butter cream sauce topped with white raisins
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| Chicken Breast Marsala | $38.00 |
8 oz. boneless, skinless chicken breast, seasoned, egg battered and sauteed, served with fresh mushrooms and marsala wine sauce
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| Chicken Breast Vesuvio | $39.00 |
lido's recipe for 40 years. 8 oz. boneless, chicken breast with skin on to hold the moisture and tenderness, marinated overnight for rich taste with italian spices, garlic, lemon juice and olive oil
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| Chicken Breast With Asparagus | $39.00 |
8 oz. boneless, skinless chicken breast, egg battered and stuffed with asparagus served with cheese sauce
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| Chicken Devolaille | $39.00 |
8 oz. boneless, skinless chicken breast, hand rolled and stuffed with your choice of fillings, then breaded and baked for tenderness. filling choices: cheese & ham; cheese, ham and sweet peppers; mus
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| Filet Mignon | $51.00 |
a center cut 8 oz. filet mignon with madeira wine sauce
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| Beef Tenderloin Brochette | $47.00 |
beef tenderloin served with fresh garden vegetables on a bed of rice
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| Chateaubriand | $47.00 |
three thick sliced tenderloin medallions seasoned with herbs and garlic served with whole fresh mushrooms
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| Tournedoes Of Beef | $48.00 |
two medallions of roasted tenderloin, served on a garlic crouton
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| Roast Prime Rib | $46.00 |
served with horseradish sauce on the side (upon request)
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| New York Strip Steak | $49.00 |
a center cut steak served with madeira wine sauce
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| Pork Chops | $38.00 |
egg battered, breaded with a touch of almonds, served with apple sauce on the side (upon request)
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| Pork De Volaille | $39.00 |
pork loin cut, hand rolled and stuffed with your choice of fillings, then breaded and baked for tenderness. filling choices: ham & cheese; cheese, ham and sweet peppers; mushrooms; spinach
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| Orange Roughy | $48.00 |
broiled filet served on the bed of fresh tomatoes or with the lemon butter sauce
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| Salmon Filet | $49.00 |
broiled filet topped with white wine sauce
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| Vegetable Plate | $36.00 |
grilled seasonal vegetables served on a bed of linguini pasta
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| Mixed Grill | $57.00 |
a center cut 6 oz. filet mignon accompanied by your choice of chicken breast
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| Surf & Turf | $59.00 |
a center cut 6 oz. filet mignon accompanied by a salmon filet
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| Surf & Turf | $3.50 |
substitute salmon with 3 jumbo shrimp add
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| Make Your Own Combination | $61.00 |
choose any 2 entrees from the above menu
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| Side Cold Salads - Vegetables |
| Served Family Style Only |
| Cucumbers |
with sour cream and dill
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| Red Beets |
with horseradish
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| Cole Slaw |
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| Red Cabbage Cole Slaw |
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| Carrots And Raisin Salad |
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| Pasta Salad |
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| Extras |
| Sweet Table | $6.00 |
our sweet table is elegantly decorated and includes pastries from three european bakeries (claudios, dominos and oak mill) also includes selection of seasonal fruit platters and coffee service
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| Swedish Table | $7.00 |
our swedish table includes everything that is on our sweet table plus deli platters, cold salads, cold appetizer platters.
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| Extras To Add To Swedish Table |
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| Steak Tatar (30 Count) | $85.00 |
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| Shrimp Cocktail | $85.00 |
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| Mini Chocolate Fountain | $450.00 |
with assorted fruit and cakes
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| Bruschetta Platters | $40.00 |
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| Hors Doeuvres | $3.00 |
home made pizza, miniature meat balls, italian or polish sausage, chicken fingers, mexican club finger sandwiches, breaded mushrooms, bruschetta, mozzarella sticks, mini sausage in french pastry
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| Champagne Toast On Every Table | $2.50 |
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| Champagne During Cocktail Hour | $3.00 |
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| Cakes | $2.75 - $10.00 |
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| Pastries | $3.00 |
served at each table
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| Side Entree | $2.00 |
served family style
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| Additional Entree | $3.00 |
served family style
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| Hot Entree After Dinner | $3.50 |
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| Childrens Plates | $25.00 |
pizza, fries, chicken fingers (only for individual serving)
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| Vodka Service | $85.00 |
on each table includes unlimited soda service
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| Pitchers Of Soda | $6.00 |
on each table
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price