Lido Restaurant @ Dolphin Bay Resort & Spa Prices in Pismo Beach, CA 93449
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Carte |
| Oatmeal | $9.00 |
Brown Sugar, Golden Raisins, Milk, Strawberry-Rhubarb Compote
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| Fresh Fruit Parfait | $9.00 |
Vanilla Yogurt, Granola, Whipped Cream
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| Blueberry Pancakes | $14.00 |
Powdered Sugar, Syrup
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| Banana Pancakes | $14.00 |
Cinnamon Butter, Powdered Sugar, Syrup
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| Crème Brulee French Toast | $14.00 |
Housemade Cinnamon Raisin Bread, Bananas, Pecans, Brandy Syrup
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| Classic Bagel & Smoked Salmon | $11.00 |
Shaved Red Onion, Cream Cheese, Capers
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| Open Faced Egg & Arugula Sandwich | $14.00 |
Two Eggs Any Style, Grilled Baguette, Salsa Verde, Vermont Cheddar Cheese
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| Chef's Selection of Seasonal Fruit | $9.00 |
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| Breakfast Plates |
| Served with Fresh Fruit, Country Potatoes or Sautéed Spinach, Toast |
| Two Eggs any Style | $9.00 |
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| Lido Eggs Benedict | $15.00 - $18.00 |
Poached Eggs, English Muffin, W/ Ham and Hollandaise
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| Summer Omelette | $14.00 |
Asparagus, Fennel, Provolone Cheese
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| Greek Omelette | $15.00 |
Kalamata Olives, Piquillo Peppers, Feta Cheese, Sundried Tomatoes, Pine Nuts
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| Scramble Florentine | $14.00 |
Tomatoes, Bacon, Spinach, White Cheddar
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| Duck Hash | $16.00 |
Bloomsdale Spinach, Poached Eggs, Béarnaise
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| Lido Burrito | $10.00 |
Piquillo Peppers, Scrambled Eggs, Avocado-Jalapeno Salsa
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| Burrito Additions |
| Bacon | $2.00 |
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| Ham | $2.00 |
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| Duck Confit | $3.00 |
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| Smoked Salmon | $4.00 |
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| Avocado | $1.50 |
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| Cheese | $1.00 |
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| Arugula | $0.50 |
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| Artichokes | $1.00 |
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| Creme Fraiche | $0.50 |
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| Grilled Onions | $0.50 |
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| Kalamata Olives | $0.75 |
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| Jalapeno | $0.50 |
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| Mushrooms | $1.00 |
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| French Fries | $1.00 |
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| Starters |
| Chickpea and Crab Chowder | $12.00 |
Bacon, Tomato Oil
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| Grilled Day Boat Scallops | $22.00 |
Watermelon Salsa, Orange Glaze
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| Morro Bay Oysters | $3.00 |
Pink Peppercorn Mignonette, Cocktail Sauce
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| Mongolian Style Baby Back Ribs | $16.00 |
Roasted Cashews, Cilantro
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| Chicken and Goat Cheese Flautas | $15.00 |
Jidori White Meat Chicken, Crème Fraiche, Baby Greens
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| Spicy Lettuce Wraps | $15.00 - $17.00 |
Butter Leaf, Cilantro, Pineapple Curry Glaze
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| Nachos | $15.00 |
Guacomole, Jalapenos, Pico De Gallo, Crème Friache
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| Sriracha-Maple Chicken Wings | $12.00 |
Sesame Seeds, Green Onions, All Natural Jidori Chicken
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| Chickpea and Crab Chowder | $12.00 |
Bacon, Tomato Oil
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| Heirloom Tomato Gazpacho | $15.00 |
Calamari Salad, Sourdough Croutons
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| Cayucos Abalone | $22.00 |
Soubise, Herb Pesto, Grilled Meyer Lemon
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| Morro Bay Oysters | $3.00 |
Pink Peppercorn Mignonette, Cocktail Sauce
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| Beef Carpaccio | $20.00 |
Dijon Aioli, Capers, Shaved Grana Padano
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| Grilled Day Boat Scallops | $22.00 |
Watermelon Salsa, Orange Glaze
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| Ahi Tartar Tower | $20.00 |
Wakame, Orange, Wasabi Almonds
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| Grilled Stuffed Artichoke | $14.00 |
Grana Padano, Calabrian Aioli, Meyer Lemon
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| Chickpea and Crab Chowder | $12.00 |
Bacon, Tomato Oil
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| Five Morro Bay Oysters | $15.00 |
Pink Peppercorn Mignonette, Cocktail Sauce
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| Fresh Fruit Parfait | $12.00 |
Vanilla Yogurt, Granola, Whipped Cream
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| Ahi Tartar Tower | $20.00 |
Wakame, Orange, Wasabi Almonds
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| Hearts of Romaine | $14.00 |
Housemade Caesar, Brown Butter Croutons, Shaved Grana Padano
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| Baby Greens | $12.00 |
Balsamic Vinaigrette, Roasted Beets, Chevre
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| Salads |
| Hearts of Romaine | $14.00 |
Housemade Caesar, Brown Butter Croutons, Shaved Grana Padano
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| Baby Greens | $12.00 |
Balsamic Vinaigrette, Roasted Beets, Chevre
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| Grilled Steak Salad | $20.00 |
Baby Greens, Cherry Tomato, Avocado, Grilled Baguette, Horseradish Crème Fraiche
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| Jalapeno Wedge | $16.00 |
Grilled Romaine Lettuce, Jalapeño-Bacon, Blue Cheese Crumbles, Jalapeño Dressing
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| Buffalo Chicken Salad | $17.00 |
Blue Cheese Dressing, Pickled Vegetables, Grilled Spicy Chicken
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| Baby Greens | $13.00 |
Balsamic Vinaigrette, Roasted Beets, Chevre
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| Pan Fried Softshell Crab | $17.00 |
Lyonnaise Salad, Sicilian Capers, Candied Lemon Vinaigrette
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| Mizuna | $12.00 |
Ginger Vinaigrette, Radish, Scallions
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| Hearts of Romaine | $14.00 |
Housemade Caesar Dressing, Brown Butter Croutons, Shaved Grana Padano
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| Watermelon and Arugula | $14.00 |
Citrus Vinaigrette, Baby Spinach, Toasted Pecans
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| Rice Bowls |
| Chicken Rice Bowl | $12.00 |
All Natural Grilled Chicken Breast, Organic Brown Rice, Sauteed Broccoli, Pineapple Curry Sauce
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| Prawn Rice Bowl | $15.00 |
Grilled Jumbo Prawns, Organic Brown Rice, Grilled Asparagus, Pineapple Curry Sauce
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| Steak Rice Bowl | $15.00 |
6 oz Grilled Hanger Steak, Organic Brown Rice, Grilled Asparagus, Pineapple Curry Sauce
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| Veggie Rice Bowl | $12.00 |
Mixed Vegetables, Organic Brown Rice, Pineapple Curry Sauce
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| Wild Salmon Rice Bowl | $16.00 |
Mixed Vegetables, Organic Brown Rice, Pineapple Curry
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| Sandwiches and More |
| The Following Items Are Served with Green Salad, French Fries or Soup. Sweet Potato Fries +$1 |
| Softshell Crab Po Boy | $16.00 |
French Roll, Pickled Onion, Cabbage, Sriracha Remoulade
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| The Cubano Wrap | $15.00 |
Sliced Ham, Housemade Pickles, Dijon Mustard, Provolone Cheese
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| Turkey Pesto Wrap | $15.00 |
Candied Pine Nuts, Baby Spinach, Housemade Pesto, Cherry Heirloom Tomato
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| Lido Club | $12.00 |
Applewood Bacon, Turkey, Avocado, Lettuce, Tomato
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| Prawn Tacos | $17.00 |
Jicama-Carrot Slaw, Pico de Gallo, Crema Mexicana, Guacamole, Cilantro
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| Hamburgers |
| All of our Burgers are made with Local Grass-fed Teixeira Ranch Beef, Served with Lettuce Tomato on a Housemade Brioche Bun |
| Lido Burger | $13.00 |
Traditionally Served with Housemade 1000 Island
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| BBQ Burger | $15.00 |
BBQ Sauce, Onion Rings, Vermont Cheddar Cheese, Bacon
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| ABC Burger | $14.00 |
Avocado, Bacon, Vermont Cheddar Cheese
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| Blue Cheese Burger | $14.00 |
Danish Blue Cheese, Grilled Onions, 1000 Island
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| Patty Melt | $14.00 |
Toasted Sourdough, Grilled Onions, Provolone Cheese
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| Main |
| Market Fresh Fish Tacos | $10.00 |
Guacamole, Escabeche Crème Fraîche
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| Morro Bay Oysters | $3.00 |
Peppercorn Mignonette, Cocktail Sauce
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| Ahi Tots | $10.00 |
Citrus Ginger Aioli
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| Mongolian Style Baby Back Ribs | $8.00 |
Toasted Cashews, Cilantro
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| Hearts Of Romaine | $8.00 |
Housemade Caesar, Garlic Panko, Scallions, Grana Padano
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| All Natural Jidori Chicken Wings | $8.00 |
Maple-Sriracha Glaze
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| Chicken Flautas | $10.00 |
Goat Cheese, Guacamole, Crème Fraiche
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| Nachos | $12.00 |
Guacamole, Jalapeno, Pico De Gallo
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| Sweet Onion Rings | $8.00 |
Housemade Ketchup, Rouille
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| Pizza |
| $12 |
| Provolone |
Tavern Ham, Cilantro Pesto, Spinach
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| Barbeque |
Duck Confit, Jalapeño, Grana Padano
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| Leek |
Bacon, Red Pepper Cream, Egg
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| Bianca |
Ricotta, Burrata, Mascarpone, Fresh Basil
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| Provolone |
Tavern Ham, Cilantro Pesto, Spinach
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| Barbeque |
Duck Confit, Jalapeño, Grana Padano
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| Leek |
Bacon, Red Pepper Cream, Blue Cheese
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| Bianca |
Ricotta, Burrata, Mascarpone, Fresh Basil
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| Happy Hour Cocktails |
| $5 |
| Red Rita |
El Charro Tequila, Cranberry, Fresh Seasonal Citrus
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| Cranberry Cooler |
Burnett's Orange Vodka, Bols Amaretto, Cranberry, Lime, Cinnamon
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| Salty Dolphin |
Boodle's Gin, Fresh Grapefruit Juice, Pink Peppercorn Salted rim
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| All Well Cocktails |
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| Martinis |
+$3
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| Wines by the Glass |
Sextant - Cabernet, Pinot Noir, Chardonnay, White Blend N.V. Sparkling
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| Beers |
$2 off all Draft & Bottled Beers
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| Entrees |
| Pasta Carbonara | $24.00 |
Roasted Sweet Corn, Housemade Pancetta, Calabrian Chili, Poached Egg
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| Frutti di Mare | $30.00 |
Housemade Linguini, Mixed Seafood, Chili Flake, Bottarga
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| Summer Vegetable Stir Fry | $20.00 |
Sesame White Rice, Mongolian Chili Glaze
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| Herb Grilled Ahi | $34.00 |
Cucumber and Watermelon Salad, Basil, Carrot
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| Seared Alaskan Halibut | $40.00 |
Horseradish Sunchoke Puree, Rainbow Chard, Sun Gold Cherry Tomato Relish
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| Wild Alaskan Salmon | $37.00 |
Citrus Rice, Cilantro Pesto, Spicy Eggplant
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| Curried Butter Roasted Half Jidori Chicken | $34.00 |
Buttermilk Whipped Potatoes, Sour Broccoli Rabe
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| Spring Lamb | $40.00 |
Dijon and Pecan Crust, Fennel Puree, Mint Pesto, Prosciutto Wrapped Asparagus
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| Roasted Veal Chop | $47.00 |
Roasted Potatoes, Wild Arugula with Chili Vinaigrette, Peppercorn Essence
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| 8 OZ Black Angus Filet Mignon | $44.00 |
Cream Cheese Whipped Potatoes, Cherry Steak Essence, Charred White Asparagus
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| Lido Eggs Benedict | $16.00 - $18.00 |
Poached Eggs, English Muffin, W/ Ham And Hollandaise
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| Summer Omelette | $16.00 |
Asparagus, Fennel, Provolone Cheese
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| Scramble Florentine | $16.00 |
Tomatoes, Bacon, Spinach, White Cheddar
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| Duck Hash | $17.00 |
Bloomsdale Spinach, Poached Eggs, Bearnaise
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| Banana Pancakes | $16.00 |
Cinnamon Butter, Powdered Sugar, Maple Syrup
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| Blueberry Pancakes | $16.00 |
Powdered Sugar, Maple Syrup
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| Creme Brulee French Toast | $16.00 |
Housemade Cinnamon Raisin Bread, Bananas, Pecans, Brandy Syrup
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| The Cubano Wrap | $16.00 |
Sliced Ham, Housemade Pickles, Dijon Mustard, Provolone Cheese
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| Turkey Pesto Wrap | $16.00 |
Candied Pine Nuts, Baby Spinach, Housemade Pesto, Cherry Heirloom Tomato
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| Prawn Tacos | $17.00 |
Jicama-Carrot Slaw, Pico de Gallo, Crema Mexicana, Guacamole, Cilantro
0
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| Lido Burger | $16.00 |
Traditionally Served with Housemade 1000 Island
0
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| Patty Melt | $16.00 |
Toasted Sourdough, Grilled Onions, Provolone Cheese
0
|
| ABC Burger | $16.00 |
Avocaco, Bacon, Vermont Cheddar Cheese
0
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| BBQ Burger | $16.00 |
BBQ Sauce, Onion Rings, Vermont Cheddar Cheese, Bacon
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| Blue Cheese Burger | $16.00 |
Danish Blue Cheese, Grilled Onions, 1000 Island
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| Spring Cocktails |
| Roof-Top Garden | $12.00 |
Hendrick's Gin, Cucumber Bitters, Lime, Basil
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| The Salty Dolphin | $12.00 |
Boodle's Gin, Fresh Grapefruit Juice, Pink Peppercorn Salt
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| Jalapeno Margarita | $12.00 |
El Charro Tequila, Lime, Cilantro, Siracha-Jalapeno syrup, Salt & Pepper rim
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| Mari-Thyme | $14.00 |
Hanger One Vodka, Lavender Lemonade, Fresh Thyme, Splash of Champagne
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| Whisky & Wine | $12.00 |
Tin Cup Whisky, Ginger Syrup, Lemon, Red Wine Float
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| Lido 75 | $12.00 |
Martin Miller's Gin, Elderflower, Lemon, Champagne, Grapefruit Juice
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| All That Razz | $13.00 |
Tito's Vodka, Jalapeño, Lemon, Basil, Muddled Raspberries
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| Tequila Rose | $15.00 |
Herradura Blanco, Ginger & Jalapeño Syrup, Lime Juice, Rose-Salt Rim
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| Kentucky Mojito | $15.00 |
Old Forester, Fresh Blackberries, Mint, Lime, Simple Syrup
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| Brazilian Bikini | $12.00 |
Pitú Cachaca "Rum", Lavender Syrup, Fresh Blueberries
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| Pimm's Fizz | $12.00 |
Blackberry Pimm's, Seagram's Vodka, Egg Whites, Elderflower Liqueur, Angostura Bitters
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| PomHattan | $14.00 |
Woodford Reserve Bourbon, Pomegranate Liqueur, Toschi Cherry, Bitters
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| Cadillac Margarita | $15.00 |
Tequila Ocho Blanco, Lime, Cointreau, Grand Marnier
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| Lido Mules | $13.00 |
Irish Mule - Tullamore Dew, Stout Float California Mule - Hangar One Vodka, Grapefruit Southern Mule - Templeton Rye, Pineapple Carribean Mule - Flor De Caňa Rum, Malibu
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| 1st Course |
| Choose one |
| Heirloom Tomato Gazpacho |
Calamari Salad, Sourdough Croutons. Wine Pairing: Hexamer 'Quarzit' Riesling, Nahe, Germany '15
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|
| Chickpea & Crab Chowder |
Bacon, Tomato Oil. Wine Pairing: Lieu Dit, Chenin Blanc, Santa Ynez Valley, CA '14
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| 2nd Course |
| Choose one |
| Herb Grilled Ahi |
Cucumber and Watermelon Salad, Basil, Carrot. Wine Pairing: Jean-Marc Brocard, Chardonnay, Chablis, France '14
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|
| Grilled Day Boat Scallops |
Watermelon Salsa, Orange Glaze. Wine Pairing: Hiedler, Gruner Veltliner, Kamptal, Austria '14
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| 3rd Course |
| Choose one |
| Wild Alaskan Salmon |
Citrus Rice, Cilantro Pesto, Spicy Eggplant. Wine Pairing: Chamisal Vinyards, Pinot Noir, Edna Valley, CA '12
0
|
|
| Seared Alaskan Halibut |
Horseradish Sunchoke Puree, Rainbow Chard, Sun Gold Cherry Tomato Relish. Wine Pairing: Domaine Dupeuble, Gamay, Beaujolais, France '14
0
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| 4th Course |
| Choose one |
| 8 OZ Black Angus Filet Mignon |
Cream Cheese Whipped Potatoes, Cherry Steak Essence, Charred White Asparagus. Wine Pairing: Justin 'Isosceles', Paso Robles, CA '13
0
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| Spring Lamb |
Dijon and Pecan Crust, Fennel Puree, Mint Pesto, Prosciutto Wrapped Asparagus. Wine Pairing: Tablas Creek, 'Patelin de Tablas', Paso Robles, CA '14
0
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| 5th Course |
| Choose one |
| The Cook Out |
Grilled Brown Butter Pound Cake, Passion Fruit Curd, Honeyed Chèvre, Coconut Fluff, Brûléed Fresh Figs. Wine Pairing: Taylor Fladgate, Tawny 10 yr, Portugal
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| Chocolate! |
Rich Semifreddo, Bittersweet Chocolate Shell, White Chocolate Cookie Cigar, Cacao Nib Crunch. Wine Pairing: Saucelito Canyon, Late Harvest Zinfandel, Edna Valley, CA '13
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| Three Course Brunch |
| a la carte pricing as shown |
| Three Course Brunch | $39.00 |
Three Course Brunch Includes Coffee, Tea, Bottomless Mimosas
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| Desserts |
| Chocolate Torte | $12.00 |
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| Seasonal Bread Pudding | $12.00 |
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| Crème Brûlée | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price